Gelato Messina

Gelato Messina

젤라토 가게$$$$
Fitzroy, Fitzroy
저장
공유
8.9/10
489
평가
  • Tips
    Dominic R.
    "Insanely awesome ice cream!! Try the tiramisu (티라미수)"(Tips 5개)
    Brenda T.
    "Salted caramel and white chocolate (초콜릿) - subtle yet beautiful."(Tips 8개)
    Ken Y.
    "Great variety of gelato (젤라또) including tasty non-dairy flavours"(Tips 28개)
    Brian R.
    "Absolutely delicious - may be slightly crowded (혼잡함) but a must go"(Tips 3개)
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  • thewhiteswan
    thewhiteswan3월 27, 2015
    First time here! The staff were excellent, they let us try 6 flavours before we finally decided on what we wanted. I got the Gianduia (Choc hazlenut) & The Rexinator (a special).
  • TE I.사용자 이미지의 하트 아이콘
    TE Ivanuš12월 28, 2017
    The best dulce de leche icecream in the World! One of the best icecream places in the Eorld. Very close to those in Italy! Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
  • Lou L.
    Lou Lou12월 28, 2017
    The best gelato I have ever tried period. And I am european and live next to Italy. Dulce de leche and white choc with hazelnut are the best!
  • Olly N.사용자 이미지의 하트 아이콘
    Olly Newport5월 19, 2018
    The most insanely pistachio Pistachio gelato I've ever tasted, and I've eaten a lot of that flavour all over Italy!
  • Jun H.사용자 이미지의 하트 아이콘
    Jun Heng3월 6, 2015
    Best gelato in Melbourne, well that's what I think. There's usually a line because there's always so many people! So many flavours to choose from. Here's a tip: always check out the specials!
  • Kit&kafoodle사용자 이미지의 하트 아이콘
    Kit&kafoodle11월 16, 2014
    Love their crazy flavours jam packed with chunky cookies, fudge or other misc items. Of the normal flavours I've tried, I like coconut&pandan, and the fig varieties. Queue moves fast Dw.
  • V▲NESS▲사용자 이미지의 하트 아이콘
    V▲NESS▲8월 27, 2018
    Wide variety of gelato, had pistachio and praline that comes with generous amount of pistachio!
  • Nana B.
    Nana Bakrie3월 9, 2014
    Gianduia bianca and salted caramel white chocolate together is a spiritual expeience i highly recommend 😍 dulce et leche is my biggest regret because 3 scoops and i'd be breaking floorboards
  • Tomfoolery사용자 이미지의 하트 아이콘
    Tomfoolery11월 5, 2014
    5회 이상 방문함
    Of course great Gelato, almost always crowded. My tip: if your going for more than one flavour don't get too many overly sweet ones, get a fruit or pistachio in there too
  • Lynn W.사용자 이미지의 하트 아이콘
    Lynn Wabbit5월 3, 2015
    If you like banana, and if you like peanut butter... Get the banana split! Messina is still tops in Melbourne in my books :)
  • Jobe W.사용자 이미지의 하트 아이콘
    Jobe Williams2월 21, 2016
    Messina is always exceptional, they have great sorbet options for non-dairy or vegan diets. I love the Coconut Pandan and the Salted Coconut and Mango flavors.
  • Lynn W.사용자 이미지의 하트 아이콘
    Lynn Wabbit1월 31, 2015
    Fave flavour of the month for me is the Mighty GM Pie (peanut butter gelato with choco crust & custard, and banana jam). Went back there for two consecutive weekends!
  • Sigrid d.사용자 이미지의 하트 아이콘
    Sigrid de Castella2월 13, 2016
    Sometimes cash only, so bring plenty as it's not cheap - 2 single cones and 2 double scoop cups $24. But it's worth it. Lots of innovative flavors.
  • Paulo사용자 이미지의 하트 아이콘
    Paulo1월 12, 2014
    Amazing gelato that is even better than Sydney one. Great range of flavours and well priced! Be prepared to wait in line, service is quick and friendly.
  • Steve A.사용자 이미지의 하트 아이콘
    Steve Androulakis1월 5, 2015
    5회 이상 방문함
    Get the "Two Stroke" special if it's available. DAMN, those candied hazelnuts son.
  • Brenda T.
    Brenda Tang7월 4, 2014
    Salted caramel and white chocolate - subtle yet beautiful. I also love how they have a tiny size ($3) for small-eaters like me!
  • Yondering M.사용자 이미지의 하트 아이콘
    Yondering Monkeys1월 4, 2016
    A lot of choice and a lot of interesting flavours! White chocolate - hazelnut was yummy!
  • Joao F.사용자 이미지의 하트 아이콘
    Joao Ferreira4월 14, 2017
    Both the pistachio and the fondant were epic. I'm sure all the other flavors are equally good.
  • Brian R.사용자 이미지의 하트 아이콘
    Brian Ritchie12월 4, 2015
    Absolutely delicious - may be slightly crowded but a must go
  • Svante J.사용자 이미지의 하트 아이콘
    Svante Jerling12월 29, 2014
    Best ice cream I have yet to have. I tried blood orange and fig-salted caramel.
  • Mel사용자 이미지의 하트 아이콘
    Mel1월 6, 2015
    5회 이상 방문함
    Always a line, go right around to the far right counter to be served faster, and get at least one of the rotating specials.
  • Craig P.사용자 이미지의 하트 아이콘
    Craig Philips8월 6, 2014
    10회 이상 방문함
    I wish 'the number two' would come back.. Best flavour by a long shot, I feel like they're teasing me by not having it anymore!
  • Michael M.
    Michael Mori8월 13, 2014
    A must! Been in Sydney, and then here! Always the best! Try the tiramisu and the specials!
  • Lachlan M.사용자 이미지의 하트 아이콘
    Lachlan McDonald10월 8, 2014
    Just about everything! Often long lines, very pushy and you won't get a seat, but amazing gelato.
  • bikzvithz B.사용자 이미지의 하트 아이콘
    bikzvithz B.10월 4, 2014
    The best gelato in this part of the world (so says the ice cream and gelato critic) . Salted caramel pls!
  • Justyn K.사용자 이미지의 하트 아이콘
    Justyn Koh11월 5, 2014
    Do all your favourite standard flavours once then come back every now and then for the specials.
  • Hu-Lin T.사용자 이미지의 하트 아이콘
    Hu-Lin Tay6월 15, 2014
    Salted caramel with white chocolate is their most popular flavor and it's awesome! :)
  • The Melbourne Cheapskate사용자 이미지의 하트 아이콘
    Very busy on a Saturday but definitely worth it. Great flavours and chilled atmosphere.
  • Ben T.사용자 이미지의 하트 아이콘
    Ben Talbot4월 2, 2021
    Be patient with the queue ...the ice-cream is certainly worth it!
  • Steve A.사용자 이미지의 하트 아이콘
    Steve Androulakis8월 6, 2014
    5회 이상 방문함
    Best gelato in the city? Probably. Get anything. It's rich and tasty.
  • Genkizz19 H.사용자 이미지의 하트 아이콘
    Genkizz19 Heartrock11월 3, 2015
    Go at night. You'll find the music+art+environment+ice cream are wow!
  • El Greco Jakob I.사용자 이미지의 하트 아이콘
    Very yummy 😋 gelato 🍨
  • Rani
    Rani1월 13, 2014
    fav: roasted pear & rubarb! and coconut w/ lychee. and the prices are reasonable!
  • Ken Y.사용자 이미지의 하트 아이콘
    Ken Yip5월 12, 2015
    Great variety of gelato including tasty non-dairy flavours
  • Jumpin J.사용자 이미지의 하트 아이콘
    Jumpin Jett2월 23, 2014
    Little Bloke is the best!!! Peanut Butter with Nutella Fudge and Malt o Milk Biscuits... yummmm!!!!!
  • Inderpreet S.
    Inderpreet Singh4월 15, 2015
    Vegan sorbets, with rotating flavors. The chocolate is so good!
  • Alex W.사용자 이미지의 하트 아이콘
    Alex Walker2월 3, 2016
    On really hot days I have this ice cream for lunch. Ice cream is own of the food groups, right?
  • Simon M.사용자 이미지의 하트 아이콘
    Simon McFarlane11월 19, 2015
    The JD&Smoke special was an interesting , added Tiramisu to the mix for a tasty dessert.
  • Thaiza A.사용자 이미지의 하트 아이콘
    Thaiza Andreone5월 30, 2017
    Is really delicious!! I loved the dark chocolate! My favorite ❤️
  • Mitchell M.
    Mitchell Mackenzie11월 24, 2013
    If you love gay anthems, sexy staff, and creamy gelato you'll love it here!
  • KT
    KT12월 26, 2015
    The crowd just flowed into the shop constantly, but I'm not sure if I get the hype. The gelato taste very sweet overall. Am not a big fan
  • kristine n.
    kristine nicole1월 10, 2014
    Pandan coconut was amazing. Brings me back to my summer holidays in Thailand and Philippines.
  • Helena C.사용자 이미지의 하트 아이콘
    Helena Conia7월 5, 2015
    I love their effort to keep the flavors updated. however their classics such as the pistachio probably the worst pistachio that ive ever tasted
  • A.
    A.9월 10, 2014
    Pandan and Coconut. I have pretty high standards for kaya but this blew my mind.
  • Praveen V.사용자 이미지의 하트 아이콘
    Praveen Vijayan11월 19, 2014
    Really good gelato but some flavours can be a bit rich and too sweet.
  • Joanna
    Joanna11월 23, 2013
    Very good ice-cream. Terrible queueing system. Once you get inside, the queue breaks down and people get served randomly!
  • Bill D.
    Bill Dimarelos11월 19, 2013
    Salted coconut mango with apple pie goes great together.
  • Zheng De
    Zheng De7월 31, 2015
    Chocolate fondant & cherry sorbet.. Matchy match. Will back to here for 2nd time
  • Max B.사용자 이미지의 하트 아이콘
    Max Benton8월 26, 2015
    Literally the best gelato I have ever had.
  • Nelson T.사용자 이미지의 하트 아이콘
    Nelson T3월 14, 2017
    Never disappoints! Gianduia and Pops ( special) was deeee...liciois 😍
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