Live Uni, blue shrimp and amaebi nigiris are amazing!! Love aji tataki and scallop mini burgers. Chefs special oysters are great too.
Yamakake Udon is quite simple and amazingly delicious. Quite surprised to find this place here but will definitely be back to try the full menu!
Used to come here all the time. They the dish is still one of my favorites. But sad to say, they stopped including the salad and soup as part of the meal.
Iced "champagne" milk tea, pretty good in SF standard: rich flavor & smooth (but not too much better than average milk tea you can find in any cafe in Hong Kong).. Still grateful to have this here! 😋
