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- First We Feast8월 4, 2014Food pairings: Rabbit pot pie, walnut-pesto crostini with parmesan and thyme, baccala mantecato, crepes with prosciutto and fontina, chocolate mousse 자세히 보기
- Rafi Syed8월 7, 2014Sit at the front window and share wine and cheese, stay away from the larger items as they aren't as good a value. If you're lucky you run into Dave Matthews on a Thursday.
- First We Feast8월 4, 2014Among the standouts are a rustic rabbit pot pie that billows steam when you crack the puff pastry; crostini with rich walnut pesto; and thick, sea-salt–flecked chocolate mousse. 자세히 보기
- The Corcoran Group8월 2, 2011A little crowded and noisy but a secret garden in the back is the perfect place to enjoy your crisp glass of wine. Make sure to visit downstairs, which will reveal a dark and elegant wine cellar.
- Melanie Lahti6월 6, 2013Beautiful garden space in the back! Delicious tapas (especially the crostini and anything else topped with pecorino). Thoroughly enjoyed my prosecco and stuck with it the entire evening!
- Wilson Zhou4월 12, 2016Thick-cut cacciatorini luxuriates in a shallow pool of olive oil infused with oregano and garlic, while in another dish, white anchovies keep company with celery, parsley and preserved lemon. -TimeOut
- Michelle B5월 8, 2012Everything is delicious! If you get there on an off hour, you pretty much have the whole place to yourself or the back garden. Cafe by day, wine bar by night.
- Charlottes2월 10, 2016The garden out back is an oasis on a warm spring day. Combine that with wifi and a crisp rose and I'm not leaving!
- Irene Britt5월 12, 2019Everything was fabulous, but the anchovy toast (with drizzled melted butter) was incredible...especially with a glass of Vermentino!
- Hidden garden at the back of what seems like a narrow wine bar with a few seats. Good for drinking wine outside, or brunch on the weekends.
- Village Voice2월 23, 2011Try the brandade-it comes in a mason jar pooled with an extra quantity of olive oil. The taste on a piece of toast, or simply pulled out of the jar with a finger and licked, is superb.
- James McGrath6월 11, 2011The crostini are to die for. The fig, goats cheese and honey one especially. Also make sure you check out their freshly made fritatas and pies, incredible.
- Marie Porras7월 28, 2015The patio is beautiful but often busy. On the food side: The gorgonzola with mascarpone, the ham and the crostini are good.
- Laura Cochran6월 25, 2013Secret garden in the back makes this the perfect date spot...for you and your girlfriends. Walnut pesto crostini is delicious.
- Alastair Tse6월 7, 2012Great place for a drink before dinner. They have a bowl of walnuts and hazelnuts for you to crack open with a nutcracker - like a high class bag of peanuts.
- Judy Creighton4월 23, 2015Get the walnut pesto and you won't be sorry. Great wine selection poured by a knowledgable and friendly staff.
- Teddy Lu5월 30, 2015delicious food, terrific wine list, great staff, and very cool ambiance. great for a date.
- Mike Singleton7월 8, 2014Good romantic spot for a drink. If it's too dark for you to see the menu, resist the urge to use your phone flashlight. Please.
- Kayleigh Harrington10월 21, 2014Service was amazing, found a great bottle of wine, tapas were alright but the ambiance is nice. I'd stick to the drinks next time.
- good for wine and nibbles. don't forget to check out the garden in the back.
- John-Marcus11월 18, 2012Perfect neighborhood spot. Brunch, glass of wine, dinner... You name it, all delicious for a solid price
- Teddy Lu5월 4, 2015my favorite wine bar in nyc...great wine, great staff, beautiful bar, positive vibes
- Jane Katz10월 18, 2015get the 'nduja and ask for a wine reco. If you like thick, rich cheese, try the "la tur"
- Mads Marz6월 21, 2017Get there before seven to get a table outside in the garden! Very cute outdoor seating and nice wine selection but be warned, terrible terrible terrible service!
- Melissa Wilfley12월 21, 2013Get a table in the back of the bar. Intimate, cozy and quaint - major atmosphere points
- Gilt City9월 21, 2010For flavorful Italian tapas and impeccably aged Brunellos and Barolos, this West Village wine bar is a must-visit. Don’t leave without trying a crostini.
- Christina D1월 5, 2013Adorable place, food is amazing. Bartenders are super knowledgeable. Any seat is a good seat.
- Blessing Yen4월 19, 2016Great wine (Pinot Nero) and crostini. The other small plates were not as impressive.
- @JaumePrimero11월 8, 2013Love how they display all the goodies on the counter. The baccala was bangin!
- Ari Friedland7월 7, 2012good wine. phenomenal music. great spot for a pre-dinner glass in the village.
- Laura Krovlev3월 20, 2011The walnut pesto was ok...have to be a walnut fan to really like. If you're not sure what to order ask the bartenders, they'll let u taste to you find something that works
- Jesse Chan-Norris11월 30, 2012Great knowledgable bartenders, but the music is ear-splittingly loud on a Thursday night.