18.00
Chinese broccoli & green tea soba noodles
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메뉴Grace's Menu 30
Grace's Menu
Appetizers
Sticky Ribs
15.00
Boneless ribs in an orange ginger glaze with sesame seeds
French Fried Onion Strips
12.00
Sriracha mayonnaise
Seafood Campechana
19.00
Jumbo lump crabmeat, shrimp, avocado, jalapeno, red onion & cilantro in a spicy tomato sauce
Baked Potato Dip
11.00
Melted cheese, bacon & chives, served with house fried chips
Soups
Chicken Tortilla Soup
10.00
Crisp tortilla strips, jalapeño jack and fresh avocado
Mia Gumbo
11.00
Louisiana-style with shrimp, crab & okra, served with white rice & saltines
Jim Lykes Chili
10.00
With cornbread
Salads
American Garden Salad
9.00
Topped with bacon & egg served with your choice of Thousand Island, Maytag Blue Cheese Vinaigrette or Classic Vinaigrette
The Tuna Stack
18.00
Avocado, tomato, jicama, edamame & pea shoots in a ginger soy vinaigrette
Marinated Steak
17.00
Grilled steak over spinach & candied cashews in a maytag blue cheese vinaigrette
Classic Caesar
9.00
With croutons & shaved Parmigiano-Reggiano
Roasted Beet
12.00
Pancetta vinaigrette, pumpkin seeds, goat cheese & baby arugula
Gulf Fried Oyster
16.00
Spinach, pine nuts, bacon & maytag blue cheese in a vinaigrette dressing
Steaks & Chops
Served with Choice of Two Sides
Filet
39.00
8 oz.
American Lamb Chops
45.00
With a balsamic mint reduction
JC4 Smoked & Grilled Ribeye
37.00
16 oz.
Wagyu Strip
42.00
16 oz. with a Cognac cream sauce
Grilled Chicken Breast
19.00
Boneless, skinless
Classic Comforts
Jimmy G's Seafood Platter
19.00
A combination of classic fried Gulf seafood with shrimp, catfish, and stuffed crab shell served with a twice baked potato stuffed with cheese & bacon
Maw Maw's Pork Pot Roast
19.00
Fork tender & served with creamy mashed potatoes
Shrimp Stuffed Poblano
22.00
Stuffed with shrimp & smoked provolone, finished with crawfish cream sauce & served with rice
Chicken Pot Pie
16.00
Flavored with tarragon, thyme & marsala wine
Beef Stroganoff
19.00
House-made egg noodles topped with mushrooms & meltingly tender beef
Cornbread Stuffed Chicken Breast
19.00
Served with candied yams & green beans
Randi's Fried Chicken
19.00
Served with creamy mashed potatoes & black eyed peas
South Texas Fried Quail
22.00
With jalapeno cream gravy, creamy mashed potatoes & Mexican corn
Southern Fried Pork Chop
26.00
Crispy breaded chop with jalapeño cream gravy, creamy mashed potatoes & black eyed peas
Entrees
Steak Frites
22.00
16 oz. Ribeye, not bad for $22
Braised Short Ribs
28.00
Boneless short ribs with polenta & baby vegetables
Hawaiian Pork Chop
26.00
Glazed in a pineapple port sauce & served with almond Polynesian rice
Carne Asada Y Enchilada
22.00
Skirt steak, two cheese enchiladas, refried beans & rice
Smoked Philly Ribeye Sandwich
16.00
On a French hoagie roll with melted American cheese & horseradish sauce, served with au jus & choice of fries or chips
Grace's Burger
15.00
House ground wagyu on challah, served with choice of fries or chips
Fish of the Day
Market Market
Crispy Roasted chicken
19.00
Golden brown boneless half-chicken, served with broccolini
Jumbo Lump Crab Cake
28.00
With Sriracha mayonnaise & a cold soba noodle salad
Johnny Chang's Kung Fu Chicken
19.00
Spicy Asian glaze with pork fried rice & a fried egg
Shrimp Burger
16.00
On a pretzel roll with Thousand Island dressing & bread & butter pickles, served with choice of fries or chips
Sides
Broccolini
5.00
Creamy Mashed Potatoes
5.00
Brussel Sprouts
5.00
Beer Battered Fries
Mac-N-Cheese
5.00
Mexican Corn
5.00
Grilled Asparagus
7.00
Brunch: Biscuits & Pancakes
Biscuit & Sausage Gravy
10.00
Scratch-made buttermilk biscuit topped with homemade sausage and Southern Jalapeno cream gravy
Biscuit Pot Pie
14.00
Mini buttermilk biscuits smothered in a creamy sauce flavored with carrots, green peas, and chicken
Strawberry Pancakes
10.00
Fresh strawberries, a caramel bourbon sauce, and Mexican vanilla ice cream
Chicken Fried Chicken Biscuit
13.00
Cooked to order, chicken fried chicken smothered in a jalapeño cream gravy and served on a buttermilk biscuit
Bananas Foster Pancakes
10.00
Served with a caramel bourbon sauce and Mexican vanilla ice cream
Brunch: Southern Specialties
Waffle & Wings
15.00
Southern fried chicken wings served with Belgian waffles & syrup
Southern Fried Pork Chop & Eggs
16.00
Served with breakfast potatoes
Shrimp & Grits
22.00
Creamy grits flavored with mascarpone cheese and served with delicious jumbo Gulf shrimp, smothered in a spicy and savory Louisiana style sauce
Brunch: Border Classics
Beef & Chorizo Picadillo
10.00
A South Texas classic! A combination of pork chorizo and fresh ground beef stewed with onions, bell peppers, and potatoes served with two sunny-side up eggs and flour tortillas
Fajita Steak & Eggs
16.00
Served with refried beans & breakfast potatoes
Pork Guisada Tacos
11.00
Shredded pork shoulder stewed with onions, tomatoes, and jalapeños, wrapped in flour tortillas, and served with refried beans & breakfast potatoes
Grace's Breakfast Tacos
12.00
Two picadillo tacos with cheddar cheese in a flour tortilla with refried beans and breakfast potatoes
Brunch: A La Carte
Two Eggs
3.50
Bacon
3.00
Fresh Fruit
5.00
Pancake
2.00
Sausage Patties
3.00
Breakfast Potatoes
3.00
Toast
1.50
White Cheese Grits
3.00
Brunch: Beverages
Frozen Mimosa
Pomegranate Mimosa
Bloody Mary
Desserts
Carrot Cake
8.00
Filled with raisins & pecans and served with a warm cream cheese icing
Bread Pudding
8.00
Brandy soaked cranberries, finished with a nutmeg icing
Grace's Sundae For Two
10.00
Blue Bell Homemade Vanilla Ice Cream, chocolate, caramel & whipped cream, served with homemade chocolate chip cookies
Apple Pie
9.00
Served warm with Blue Bell Homemade Vanilla Ice Cream
Flourless Chocolate Cake
8.00
With a warm chocolate ganache & fresh raspberries
Blackberry Crumble
9.00
SServed warm with Blue Bell Homemade Vanilla Ice Creamerved Warm
Lemon Meringue Pie
8.00
AdultHomemade pie crust filled with a fresh & tangy lemon curds only
Godiva Freeze
8.00
Adults only
White: Sparkling
Bisol “Jeio” Prosecco Veneto
9.00
Ruffino Moscato D’Asti Piemonte Dolce
9.00
Campo Viejo Cava Brut Rosé Spain
9.00
Nicolas Feuillatte Brut Réserve Champagne France
15.00
White: Interesting Whites
Weingut J.&H.A. Strub “Soil to Soul” Riesling Germany
10.00
White: Pinot Grigio
Terlan Alto Adige, Italy
11.00
White: Chardonnay
Acacia “a” Napa Valley
10.00
Sonoma-Cutrer “Russian River Ranches” Sonoma
14.00
Cakebread Cellars Napa Valley
20.00
Buehler Russian River Valley
13.00
Miner Family Winery Napa Valley
16.00
White: Sauvignon Blanc
The Seeker Winery Marlborough, New Zealand
10.00
Cakebread Cellars Napa Valley
15.00
Red: Pinot Noir
Murphy-Goode California
10.00
Belle Glos “Las Alturas Vineyard” Santa Lucia Highlands
18.00
Alexana “Red Label” Willamette Valley
15.00
Red: Merlot
Liberty Creek California
9.00
Freemark Abbey Napa Valley
13.00
Red: Global Reds
A.A. Badenhorst “the Curator” Blend South Africa
10.00
Bodegas Muga Rioja “Reserva Unfiltered” Spain
13.00
Bodega Aleanna El Enemigo Malbec Mendoza, Argentina
15.00
Belasco Malbec “Llama” Mendoza, Argentina
11.00
Orin Swift Zinfandel “Saldo” California
15.00
Tolaini Super Tuscan “Valdisanti” Tuscany
16.00
Red: Cabernet, Blends & Bordeaux
Greystone Cellars Cabernet Sauvignon California
10.00
Terra Valentine Cabernet Sauvignon Napa Valley
15.00
Lassegue Grand Cru Saint Emilion Bordeaux France
18.00
J. Lohr “Seven Oaks” Cabernet Sauvignon Paso Robles
12.00
Pine Ridge Vineyards Cabernet Sauvignon Napa Valley
18.00
Caymus Cabernet Sauvignon Napa Valley
40.00
By the Bottle: Sparkling
Bisol “Jeio” Prosecco Veneto
32.00
ruffino Moscato D’Asti Piemonte Dolce
36.00
Billecart-Salmon Champagne Extra Brut France
110.00
Campo Viejo Cava Brut Rosé Spain
32.00
Nicolas Feuillatte Brut Réserve Champagne France
60.00
Ruinart, Champagne Brut Rosé France
150.00
By the Bottle: Interesting Whites
Marqué De Cáceres Dry Rose Wine Spain
32.00
Terlan Pinot Grigio Alto Adige Italy
44.00
Weingut J.&H.A. Strub Riesling “Soil to Soul” Germany
38.00
The Prisoner Wine Co. “Blindfold” White Blend California
58.00
By the Bottle: Chardonnay
Acacia “a” Napa Valley
36.00
Sonoma-Cutrer “Russian River Ranches” Sonoma
52.00
Cakebread Cellars Napa Valley
75.00
KISTLER VINEYARDS “Les Noisetiers” Sonoma Coast
150.00
Buehler Russian River Valley
48.00
Miner Family Winery Napa Valley
63.00
Cakebread Cellars Napa Valley
75.00
By the Bottle: Sauvignon Blanc
The Seeker Winery Marlborough New Zealand
32.00
Cakebread Cellars Napa Valley
60.00
By the Bottle: Pinot Noir
Murphy-Goode California
32.00
Belle Glos “Las Alturas Vineyard” Santa Lucia Highlands
72.00
Alexana “Red Label” Willamette Valley
58.00
By the Bottle: Merlot
Freemark Abbey Napa Valley
50.00
Nickel & Nickel Napa Valley
75.00
By the Bottle: Global Reds
A.A. Badenhorst “the Curator” Blend South Africa
30.00
BERAN Zinfandel California
40.00
Orin Swift “Saldo” Zinfandel California
58.00
Tolaini “Valdisanti” Super Tuscan Tuscany
60.00
GREYSTONE CELLARS Cabernet Sauvignon California 10 34
34.00
Terra Valentine Cabernet Sauvignon Napa Valley
58.00
PINE RIDGE VINEYARDS Cabernet Sauvignon Napa Valley
75.00
Mt. Brave Cabernet Sauvignon Napa Valley
150.00
Belasco “Llama” Malbec Mendoza, Argentina
36.00
BODEGAS MUGA “Reserva Unfiltered” Rioja Spain
50.00
bodega aleanna EL ENEMIGO Malbec Mendoza, Argentina
58.00
CHAPOUTIER LA BERNARDINE Châteauneuf du Pape Rhône
75.00
Greystone cellars cabernet sauvignon california
J. LOHR “Seven Oaks” Cabernet Sauvignon Paso Robles
39.00
Girard “Artistry” Red Blend Napa Valley
72.00
Lasségue Grand Cru Saint-Émilion Bordeaux France
75.00
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