Their spicy chili dogs are the epitome of a Georgia-style hot dog, and the best that I’ve had in the city. 자세히 보기
Not only do they have a vast traditional as well as Chicago Style selection that everyone can love, they even have a delicious vegetarian dog that is out of this world. 자세히 보기
The "Original" Red Hot is still the signature item -- a popping-good, classic Sahlen-brand pork and beef dog covered in sweet-and-spicy red relish sauce, with chopped onions and a dill pickle sliver. 자세히 보기
A winning combination is the beef frank topped with the bright purple jalapeno slaw and pimento cheese. Not surprisingly, the combination of the house-made chili and coleslaw are also crowd favorites. 자세히 보기
Classic dogs topped with chili or slaw or the signature fried wiener with sauteed onions, grilled pineapple and a bacon wrap are on the menu at this casual eatery. 자세히 보기
The duck-fat fries, have deep, rich flavor and pair well with creamy cheese curds and heady chicken gravy in the poutine. The doughnut holes bloom into light, barely sweetened puffs. 자세히 보기
A sandwich with flair — Grant’s Stack with pimiento cheese, fried green tomatoes and bacon on Texas toast — adds up to more than the sum of its parts. 자세히 보기
The potlikker — salty, oily and cloudy with mysteries of flavor, with a stray collard leaf floating within — comes alongside a miniature cracklin’ corn muffin. 자세히 보기
Antico remains the one to beat. If you like your pizza with a little kick, don't miss the Diavola topped with spicy sopressata and peppers. 자세히 보기
Locally-driven, fast-casual Italian restaurant specializing in Neapolitan-style pizzas. 자세히 보기
Chorizo salami, cherry peppers, onions, cremini mushrooms, cheese, cilantro get a shower of garlic chili oil, giving the Ring of Fire a slow burn that will have you dabbing your forehead in no time. 자세히 보기
To have the most fun you can at Fritti, go with a group and order a round of hot, gooey-on-the-inside, crunchy-on-the-outside arancini, fried Sicilian risotto balls, here filled with tangy sausage. 자세히 보기
The "nucci" is a prettily charred-and-blistered combination of Emmental cheese with olives, arugula, capicola and herbs. 자세히 보기
Best overall fries, served with several dipping sauces and a great beer. 자세히 보기
The pub frites rank with the best in the city, accompanied by side sauces ranging from a brown peppercorn gravy that really grows on you to an immediately tasty pepper mayo perfect for dipping. 자세히 보기
It's the extra work in the kitchen that pays off at the table: consistent small touches such the lightness of the french fries, served with snappy dips such as charred onion mayonnaise, Belgian style. 자세히 보기
Hand-cut fries are a little extra when ordered with your $6 burger, but they’re worth it. 자세히 보기
Try the truffle-parmesan fries. Great crispy fries with a soft interior dressed with true white truffle oil and parmesan shavings, it doesn’t get much better than that 자세히 보기
There's nothing here that isn't good. But parking can be difficult, so plan on carpooling if coming with a large group. 자세히 보기
Al Forno is a pasta featuring marinara, San Marzano tomatoes, ricotta and fresh scamorza and is not to be missed. 자세히 보기
This Korean pork belly smorgasbord can be confusing to the uninitiated, so allow us to relay a general guideline for your samgyeopsal adventure (click link). 자세히 보기
The pan seared scallops with cauliflower gratin and apple relish are not to be missed. 자세히 보기
The wonderful fried chicken tops the menu every day. Marinated for 12 hours, lightly breaded and well-seasoned, it’s deep-fried in peanut oil. 자세히 보기
If you get a 10 p.m. burger, great — that’s a notch in the old Atlanta belt. If not, the city’s most appealing small-plates menu has plenty for meat fanatics, those who are into local vegetables. 자세히 보기
