Gwynnett Street

Gwynnett Street

(현재 폐점)
미국 음식점, 뉴 아메리카 음식점$$$$
East Williamsburg, 브루클린
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  • 별
    The New YorkerEater의 전문가가 이 장소를 추천합니다.
    • The New Yorker
    • Eater
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  • Eater
    Eater4월 23, 2013
    This critically-acclaimed Williamsburg restaurant serves modern American fare. Although some of chef Justin Hilbert's creations might look avant-garde, all of his dishes pack a lot of flavor.
  • Rae T.
    Rae Tao7월 2, 2013
    Whiskey bread and lamb tongue were flawless. My duck was a little chewy and earthy tasting (same for the broccoli rabe on the beef entre) but plating here is beyond fantastic!
  • Giulio d.사용자 이미지의 하트 아이콘
    Giulio del Bufalo11월 25, 2013
    Truly amazing food. I rarely order chicken, but theirs was one of the best I have ever had. The way each dish is conceived to ensure the ingredients mix as well as possible is superb.
  • Serious Eats
    Serious Eats9월 30, 2013
    A delightfully unpretentious—yet thoroughly Brooklyn—restaurant that aspires to be a great neighborhood spot but winds up being much, much more.
  • BQ N.
    BQ Nguyen4월 19, 2012
    Great happy hour Mon - Aside from solid food, great Happy Hour! Mon-Thurs, 5-7pm. $4 drafts, $7 cocktails & $7 wines! Try the Wadsworth: beefeater gin, Luxardo Triplum, lemon, green chili, coriander.
  • RJ D.
    RJ Dugan9월 5, 2013
    Look up the reviews on this place. It's highly rated, and deserves it. Almost always have a duck entree on the menu—amazing. I'm not sure you can go wrong here. Whisky bread—really good.
  • DishEnvy
    DishEnvy10월 2, 2012
    The rum-cake like whiskey bread could be eaten for both an appetizer and dessert (in the same seating!) The deliciously seasoned chicken w/ vegetables is also not to be missed.
  • Ivana N.
    Ivana Nikolic2월 21, 2012
    The Almond Crusted Tofu was amazing!!!! The tofu was unlike any other I have ever tried. It just melts in your mouth. THANK YOU SO MUCH FOR THIS VEGAN FRIENDLY DISH! I will be back.
  • Tom L.
    Tom Lee4월 1, 2013
    Justin Hilbert works seasonal ingredients into modern compositions that have the impact of true originality. The tofu tells what you need to know about Mr. Hilbert’s independent streak.
  • The New Yorker
    The New Yorker8월 6, 2012
    Don’t be deterred by the kitchen’s unusual pairings: “This is food that’s meant to challenge you, which is presumably why the kitchen presents it as art.” Indeed, art that you're guaranteed to devour. 자세히 보기
  • Nancy N.
    Nancy Nagar8월 4, 2013
    The pecan tofu is out of this world amazing heaven. Get it whether or not you're vegan.
  • NYMag
    NYMag11월 27, 2012
    Ideal Meal: Whiskey bread, lamb breast with carrots, duck breast, salmon or sea scallops, chocolate ganache. http://bit.ly/VbE2Kz
  • Heloisa A.
    Heloisa Aquino8월 27, 2012
    The menu changes constantly to ensure that everything is fresh. On Sundays they have a 3 course prefix for $44 dollars that is an AMAZING deal.
  • 7th.List
    7th.List1월 9, 2012
    Taste: For Brunch - House made Parsnip Yogurt, muesli, bananas and persimmons...Warm Irish soda bread with creamy cultured butter, served at every table 자세히 보기
  • Thrillist
    Thrillist11월 9, 2011
    Consume the meaty beef rib cap w/ pickled bone marrow & parsley root. Drink the Chatoe Rogue OREgasmic, which, quite frankly, is orgasmic. 자세히 보기
  • Kimberly T.
    Kimberly Taylor8월 16, 2012
    Been meaning to check this place out. Bartenders are well trained, personable and know every bit of the menu. Great cocktails.
  • Dolapo F.사용자 이미지의 하트 아이콘
    Dolapo Falola5월 12, 2012
    great spot. the whiskey bread is a must have, of course, and the hen of the woods/lardo appetizer is bananas
  • Mike B.
    Mike Bodge3월 4, 2012
    Amazing and interesting food, that far excels the kind of crap front of house. Go for a date, it's the new Masten Lake.
  • cynthia w.
    cynthia wang5월 24, 2013
    Whiskey bread, chicken liver and gorgeous cocktails. Consider sitting at the bar as table service may be dodgy.
  • Ivana N.
    Ivana Nikolic2월 21, 2012
    The Bok Choy minus the feta was perfectly suitable for a vegan like myself. But more importantly it was DELICIOUS!
  • Tatiana D.
    Tatiana Dorochina6월 5, 2013
    The presentation is worth a thousand words! Can do without whiskey bread. Tongue is good. Pike is super tender and light.
  • Amanda K.
    Amanda Kludt3월 10, 2012
    10회 이상 방문함
    Delicious, though dainty, food. Love the chicken and the mushroom and I can't stop ordering that tofu.
  • Shelby
    Shelby8월 31, 2013
    The presentation of every dish is impeccable. The whiskey bread is a MUST!
  • Premshree P.
    Premshree Pillai11월 17, 2013
    I was looking forward to be blown away and challenged, but my fall tasting felt hacked together without any coherence. Warm space but service felt un-coordinated, non-chalant and too rushed.
  • Claire M.
    Claire Mazur3월 20, 2012
    Egg appetizer, duck entree, coconut dessert. Everything is amazing. Oh also the coriander cocktail.
  • Tasting Table
    Tasting Table5월 2, 2012
    Don't miss the poached rib eye topped with pickled bone marrow and parsley parts: 자세히 보기
  • Pamela C.
    Pamela Castillo3월 31, 2012
    Really great food. Loved the egg appetizer and the bass with smoked oyster sauce.
  • Gabs S.
    Gabs S5월 13, 2013
    No words. Give them your credit card and let them feed you. So insanely good.
  • Akshay P.
    Akshay Patil5월 2, 2013
    Order a drink and gobble up their amazing whiskey bread. The rest of the food is pretty but less noteworthy.
  • Ian J.
    Ian Jankelowitz10월 27, 2012
    Mushroom appetizer is amazing, tastes like a foraged rainforest don't miss it
  • Azi A.사용자 이미지의 하트 아이콘
    Azi Amiri11월 11, 2012
    Try the pistachio tofu salad, it's incredibly delicious and unique
  • Abe B.사용자 이미지의 하트 아이콘
    Abe Burmeister12월 24, 2011
    Ignore the decor, it's not a place to see the jets play the steelers, it's a place to try some amazing, subtle and adventurous food.
  • Christopher P.
    Christopher Pepe8월 21, 2013
    A temple to pretension and preciousness. Maybe just get the whiskey bread to go?
  • BQ N.
    BQ Nguyen4월 19, 2012
    Coconut dessert is divine w/ malt, barley and pomegranate. A Must.
  • CBM 
    CBM 5월 26, 2012
    The mushroom app is delicious! Also, the scallops mmmmyummmnomnomnom
  • Patrick F.
    Patrick Figueroa1월 8, 2012
    For brunch the French Toast and the Cheese Dumplings will make you eat the plate it came on.
  • Jenny G.
    Jenny Gregory11월 5, 2013
    On Free Williamsburg's 20 Best Restaurants in Williamsburg, Greenpoint and Bushwick
  • BrooklynBoyO
    BrooklynBoyO12월 9, 2013
    Get that appetizer with one slice of lettuce. Will have you coming back over and over and over...
  • Brian Y.
    Brian Yurko1월 31, 2012
    Step 1: Bother Adam at the bar. Step 2: Get the tasting menu, it's worth it.
  • Brenda B.
    Brenda B4월 25, 2012
    Everything I had was amazing. Can't go wrong. Will be back.
  • Charlene
    Charlene5월 7, 2013
    go for their whole cocktail list and whiskey bread.
  • Kevin S.
    Kevin Shiiba3월 31, 2012
    Amish Chicken and the Coconut dessert is out of this world.
  • Jeremy B.사용자 이미지의 하트 아이콘
    Jeremy Beker5월 25, 2013
    Tasting menu is good and reasonably priced. Do it.
  • Hey N.
    Hey Nah12월 14, 2013
    Ok this place is awesome. Owner either getting killed by chinese mob or locked up for a long time over fake molly so come while u can
  • Amy S.
    Amy Surgan1월 23, 2013
    The whiskey bread, trout, & Wadsworth make for a perfect evening!
  • Kitty사용자 이미지의 하트 아이콘
    Kitty10월 20, 2013
    Exceptional service. Ocean trout was spectacular.
  • Lisa L.
    Lisa L1월 9, 2012
    5회 이상 방문함
    The fresh cheese dumplings will melt in your mouth!
  • Abigail B.
    Abigail Besdin2월 10, 2013
    Get as much whiskey bread as they have in the house.
  • seth l.
    seth lachs1월 3, 2013
    lamb - best i've ever had in my life. shit is no joke!
  • alexis t.
    alexis t.5월 27, 2012
    whiskey bread. duck. coconut dessert. I want this meal every day.
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