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- 활기 넘치는
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- Rachelle C10월 16, 2022Terrific service and the delish food is the star. Try the fried broccoli in fish sauce. We also loved the seared ahi and the pork Rib entrees. Do not overlook the steamed buns with fried shrimp.
- Christina Chin9월 2, 2018Pork roll was great and pad thai was delish but different. Great place w/outside area. Downside is service was spotty. Waiter was nice but my friend was served wrong dish and my drink never came
- JulienF9월 11, 2014Le nouveau "Hà" est très sympa, bouffe/menu, nouvel intérieur moderne & design, petite terrasse en avant, très bon service, j'y retourne dès que j'en ai la chance !
- Priscilla Leong5월 7, 2016The edamame with herbs and lime, the crispy tofu and the pad thai were all delicious. Love the ambiance and the service was excellent.
- Pascal Prevost4월 1, 2015Deux mots: blown away! Repas parfait pour un homme: tonki, rouleaux aux porc, salade de brocoli et le tataki de boeuf (tout est malade)
- Camille Declercq10월 26, 2014Les Ribs caramélisés sont irrésistibles. Réserver un jour à l'avance. Complet à n'importe quelle heure. Les prix sont vraiment correctes, et le personnel très accueillant. Je recommande vivement !
- Wafa Sebri2월 14, 2015Le tataki de boeuf sur salade de papaye épicée m est une tuerie! Ce resto Viêt est une découverte! Le service est excellent l'ambiance est cosy ..
- Dé-li-cieux! Méfiez-vous, le rit frit terre et mer rend vite accro. Et surtout, laissez-vous tenter par les entrées!
- Rouleaux de printemps succulents. Les plats sont délicieux (buns de porcs et ribs!!!) Bon service
- Reinaldo Calcaño11월 25, 2014Came for lunch. It was fast, efficient, and most importantly, delicious. The coconut mil soup is a must.
- Inna G3월 30, 2019The papaya salad is good/different. The spring rolls are great. Hanger steak could use a bit more taste
- Jonathan Levy8월 3, 2018Vietnamese food done right, i’m never getting enough of these spring rolls & this green curry 🍛✨
- Julie L10월 20, 2018Super place pour le lunch. Beau menu varié, frais, goûteux. Belle terrasse lors des beaux jours.
- seb9월 9, 2014Previously "Souvenirs d'Indochine", just relauched as "HÀ" after a significant makeover and new menu!
- Serge Engine11월 12, 2014Staff can keep you waiting for long before taking your order. Not because they're busy serving other guests, but because they're eating
- Lucinda Fortin10월 18, 2016Definitely overrated. Food is basic, service was bad, and it's way to price for something not even good. Vietnamese place for white people.
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