At every location in NYC, the five-spiced pork belly sandwich never fails. The thick bread is a crunchy treat of its own and goes flawlessly with the soft pork’s sweet glaze and juices.
We had no doubt what we were ordering at a deli known to have the best pastrami. The Katz’s Pastrami is so perfectly prepared and sliced with a melting effect – there’s no need for other condiments.
Don’t overlook this small restaurant because you don’t want to miss their chicken sandwich. The crunchy fried chicken topped with savory gravy is perfect in the right-out-of-the-oven, buttery biscuit.
They certainly call this sandwich Godfather for a reason. Pungent spice is captured at once from the combination of quality meats topped with homemade peppers and fresh provolone.
It seems like your ordinary order-at-the-counter deli; however their Sinatra Sandwich makes it extraordinary. The succulent steak pizzaiola melts with the fresh mozzarella and thick, crunchy bread.
What else to order other than a meatball parm from a place called Parm? The melted mozzarella in the toasted hero is mouthwatering with the juicy meatballs and fresh tomato sauce.
