Harrison's Harbor Watch Restaurant & Raw Bar
해산물 전문점 및 미국 음식점$$$$
오션 시티
"Coconut shrimps (새우) were good though."(Tips 2개)
"Sit at the bar (바) and enjoy the best oyster stew ever made."(Tips 7개)
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Nathan Deisem10월 24, 2015Harrison's had a rough patch there but it is all ironed out. Little pricy but the food and atmosphere is worth it. Don't settle until you have a seat looking out over he inlet
Mike8월 31, 2018Amazing view of the inlet at sunset! Food is great as well, cream of crab soup is a must to start!
Mike Campbell8월 9, 2014The oyster stew (bar only) is excellent and the Harbor Watch's Seaford pasta with the tomato basil sauce was very good!- Amy Houtz8월 15, 2016Love Harrison's. Sit at the bar and enjoy the best oyster stew ever made. Tremendous raw bar! Awesome!
Maleet Finch7월 11, 2013Love the blackened swordfish and lobster ravioli! Perfect spot for a romantic date night especially if there is a full moon. :)
Jyll Wassell3월 14, 2015Love sitting and watching the boats come in and out of the bay dining on awesome seafood! Everything here is amazing!
Caitlin Eaves3월 18, 2012Grilled chicken with Cajun sauce and shrimp! So yummy! And the vegetables! What the hell!! So delicious! Plus, the view is amazing!
Darryl Oliver6월 19, 2017I was looking forward to it based on some recent positive reviews. Good cream of crab. Seafood pasta sauce should have been much thicker, and it didn't have much taste.And, pretty expensive. bummed.
Rashad Barr7월 29, 2015It's a must to sit at the raw bar to enjoy a fresh cup of oyster stew and steamers!!!
Jamison Rock8월 30, 2014The food may be great if you can get served anything and served what you order. The staff takes being rude to a new level you almost feel like you are in a Saturday night live skit.
Angie Harmon3월 18, 2012Got the date night special. Was amazing. Surprisingly, the vegetables du jour were the best part of the meal, which is not to imply that the rest of it was bad. It's just that good.
Maryland8월 4, 2011Harrison’s was started in 1884 by Joseph Harrison as a peach and fine fruit nursery. It was a great success for 78 years. In 1994 Hale and John Harrison opened the Harrison’s you know it as today.
Rebecca Zelman8월 16, 2014The crab cakes were great, but there were no smiles with the service. "You can go now" actually came out of the hostess' mouth.
- Jamison Rock8월 30, 2014Finally approach the reception and ask again to have them laugh in our face. Food may be good but the attitude is we don't want or need you here and they go out of there way to make you feel unwelcome
Breakfast Cafeofoc8월 21, 2011the appetizers make up a meal on thier own so go hungry so you can tuck that good food away- John Sullivan4월 23, 2016I ordered the mako shark. It was on the specials list but it was not very good at all. Very dry and flavorless. Long wait time. No one really enjoyed it. Coconut shrimps were good though.
Keith Tanner8월 21, 2011The lobster ravioli is off the chain! Highly recommended! (Yes, the ravioli is green)
Dawn Wooldridge9월 13, 2010Had a party of 14 and even with a full rest, the service was fantastic. Food was plentiful and delicious, but pricey.
Will Stephens5월 12, 2013Get Wild Photo Booths is here for David & Katie's wedding! OMG what WILD fun inside the booth! See them at GetWildPhotoBooths.com!- Jamison Rock8월 30, 2014last time I stress last we were told 45 minutes waited 45 minutes told at least another 45 for a table after being told earlier in the day they don't take reservations 6 tables with res sat
- Dawn Wooldridge9월 13, 2010Parking was not an issue because its at the end of the boardwalk, except you had to pay for it. All in all it was a fun and memorable experience.
Jill Spinnenweber6월 12, 2011No better raw bar in town. Brother and sister bartender combo is unbeatable.
135 사진 개
Seafood restaurant and raw bar featuring in season oysters and fish including flounder, mahi mahi, swordfish and tuna pulled straight off the boats that dock at the commercial harbor in West Ocean City and served fresh the same day.
오전 11:30까지 폐점 (더 보기)
- 월–목, 일
- 오전 11:30–오후 9:00
- 금–토
- 오전 11:30–오후 10:00
(410) 289-5121
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