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Harrison's Harbor Watch Restaurant & Raw Bar

Harrison's Harbor Watch Restaurant & Raw Bar

해산물 전문점미국 음식점$$$$
오션 시티
저장
공유
7.2/10
96
평가
  • Tips
    John S.
    "Coconut shrimps (새우) were good though."(Tips 2개)
    Amy H.
    "Sit at the bar (바) and enjoy the best oyster stew ever made."(Tips 7개)
팁 및 리뷰 아이콘31 팁 및 리뷰
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  • Nathan D.사용자 이미지의 하트 아이콘
    Nathan Deisem10월 24, 2015
    Harrison's had a rough patch there but it is all ironed out. Little pricy but the food and atmosphere is worth it. Don't settle until you have a seat looking out over he inlet
  • Mike사용자 이미지의 하트 아이콘
    Mike8월 31, 2018
    Amazing view of the inlet at sunset! Food is great as well, cream of crab soup is a must to start!
    좋아요 - Sep 28
  • Mike C.사용자 이미지의 하트 아이콘
    Mike Campbell8월 9, 2014
    The oyster stew (bar only) is excellent and the Harbor Watch's Seaford pasta with the tomato basil sauce was very good!
  • Jyll W.사용자 이미지의 하트 아이콘
    Jyll Wassell3월 14, 2015
    Love sitting and watching the boats come in and out of the bay dining on awesome seafood! Everything here is amazing!
  • Amy H.사용자 이미지의 하트 아이콘
    Amy Houtz8월 15, 2016
    Love Harrison's. Sit at the bar and enjoy the best oyster stew ever made. Tremendous raw bar! Awesome!
  • Maleet F.사용자 이미지의 하트 아이콘
    Maleet Finch7월 11, 2013
    Love the blackened swordfish and lobster ravioli! Perfect spot for a romantic date night especially if there is a full moon. :)
  • Rashad B.사용자 이미지의 하트 아이콘
    Rashad Barr7월 29, 2015
    It's a must to sit at the raw bar to enjoy a fresh cup of oyster stew and steamers!!!
  • Caitlin E.
    Caitlin Eaves3월 18, 2012
    Grilled chicken with Cajun sauce and shrimp! So yummy! And the vegetables! What the hell!! So delicious! Plus, the view is amazing!
  • Jamison R.사용자 이미지의 하트 아이콘
    Jamison Rock8월 30, 2014
    Finally approach the reception and ask again to have them laugh in our face. Food may be good but the attitude is we don't want or need you here and they go out of there way to make you feel unwelcome
  • GoLacey Go사용자 이미지의 하트 아이콘
    GoLacey Go9월 20, 2014
    The cream of crab is my fave. Just make sure u have reservations!
  • Maryland
    Maryland8월 4, 2011
    Harrison’s was started in 1884 by Joseph Harrison as a peach and fine fruit nursery. It was a great success for 78 years. In 1994 Hale and John Harrison opened the Harrison’s you know it as today.
  • Angie H.
    Angie Harmon3월 18, 2012
    Got the date night special. Was amazing. Surprisingly, the vegetables du jour were the best part of the meal, which is not to imply that the rest of it was bad. It's just that good.
  • Karen F.사용자 이미지의 하트 아이콘
    Karen Farrell9월 12, 2022
    The best Oyster Stew made in front of you❤️
  • George H.사용자 이미지의 하트 아이콘
    George Hegedus5월 14, 2022
    Oysters were delicious
  • Darryl O.사용자 이미지의 하트 아이콘
    Darryl Oliver6월 19, 2017
    I was looking forward to it based on some recent positive reviews. Good cream of crab. Seafood pasta sauce should have been much thicker, and it didn't have much taste.And, pretty expensive. bummed.
  • Rebecca Z.
    Rebecca Zelman8월 16, 2014
    The crab cakes were great, but there were no smiles with the service. "You can go now" actually came out of the hostess' mouth.
  • Jamison R.사용자 이미지의 하트 아이콘
    Jamison Rock8월 30, 2014
    The food may be great if you can get served anything and served what you order. The staff takes being rude to a new level you almost feel like you are in a Saturday night live skit.
  • Will S.
    Will Stephens5월 12, 2013
    Get Wild Photo Booths is here for David & Katie's wedding! OMG what WILD fun inside the booth! See them at GetWildPhotoBooths.com!
  • Breakfast C.
    Breakfast Cafeofoc8월 21, 2011
    the appetizers make up a meal on thier own so go hungry so you can tuck that good food away
  • Dawn W.
    Dawn Wooldridge9월 13, 2010
    Had a party of 14 and even with a full rest, the service was fantastic. Food was plentiful and delicious, but pricey.
  • John S.사용자 이미지의 하트 아이콘
    John Sullivan4월 23, 2016
    I ordered the mako shark. It was on the specials list but it was not very good at all. Very dry and flavorless. Long wait time. No one really enjoyed it. Coconut shrimps were good though.
  • Keith T.
    Keith Tanner8월 21, 2011
    The lobster ravioli is off the chain! Highly recommended! (Yes, the ravioli is green)
  • Jerry H.
    Jerry Hines8월 27, 2012
    Try the Crab Dip. It isn't good, it is amazing!!!!
  • Jessica P.
    Jessica Poe5월 23, 2011
    Oyster stew is out of this world but only available at the bar.
  • Jamison R.사용자 이미지의 하트 아이콘
    Jamison Rock8월 30, 2014
    last time I stress last we were told 45 minutes waited 45 minutes told at least another 45 for a table after being told earlier in the day they don't take reservations 6 tables with res sat
  • k ⭐.사용자 이미지의 하트 아이콘
    k ⭐️8월 11, 2014
    Best seafood in Ocean City!
  • David Q.
    David Quante4월 21, 2015
    I love this place for lunch
  • Dawn W.
    Dawn Wooldridge9월 13, 2010
    Parking was not an issue because its at the end of the boardwalk, except you had to pay for it. All in all it was a fun and memorable experience.
  • Jill S.
    Jill Spinnenweber6월 12, 2011
    No better raw bar in town. Brother and sister bartender combo is unbeatable.
  • Ben M.
    Ben McDuffee9월 15, 2013
    Great raw bar. Cooked food left something to be desired.
  • Stephen B.
    Stephen Bands7월 18, 2011
    THE BEST blackened swordfish
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