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Main Menu 6
Main Menu
Raw
8.00
Poke
17.00
Ahi tuna, macadamia, blistered jalapeño, tomato jam, corn chip
Tiradito of Yellowtail
14.00
Olive, lemon, rocoto, mint oil, garlic chips, kiwicha pop
Ceviche of Snapper
15.00
Coconut, aji amarillo, avocado, basil, lime, plantain crisp
Roll
Maki Peru
16.00
Tempura shrimp, red bell, haas avocado, hamachi ceviche
Everything
13.00
Sockeye, cream cheese, chive, bagel, sesame, garlic, poppy
Caterpillar
14.00
Haas avocado, bbq eel, green apple, cucumber, soy caramel
Crackle-Pop
15.00
Spicy tuna, seared and crisped rice, daikon, yuzu-shichimi aioli
Spider
16.00
Soft shell crab, cucumber, mustard “caviar”, red bell, spicy kewpie
Hokkaido
15.00
Scallop, surimi, shrimp, kewpie sriracha, yuzu tobiko
X-Tra
"Cool Ranch" Edamame
6.00
House made ranch powder, chives
Drop Biscuits
7.00
Black garlic, chive, pink peppered goat cheese butter
Tater Tots
9.00
Maytag bleu, chives, sriracha-balsamic ketchup
Beetroots
12.00
Orange blossom ricotta, english & snap peas, sherry vinaigrette
Little Devils
8.00
Chef’s weekly featured deviled eggs
Wedge Salad
11.00
Nueskes bacon, tomato marmalade, maytag bleu, red onion pickle
Cauli-Polonaise*
11.00
Roasted cauliflower, egg, parsley, rye, black truffle butter
Fish
Crab Cake
23.00
Three bean salad, radish, grilled endive, saffron aioli
Halibut
31.00
Hazelnut-thyme mustard, shaved brussels, apple, radish
Macadamia Lobster
36.00
Sweet pickled chilies, avocado butter
Bangkok
14.00
Tiger shrimp, carrot, mint, basil, cilantro, som tam vin, peanut
Chili Broiled Snapper
28.00
Romesco, charred spring onions
Burger
Galbi
11.00
Korean bbq beef burger, lotus chips, scallion, asian pear
Duck Duck Quail
14.00
Duck burger, foie gras butter, quail egg, shallot-parsley salad
Prime Beef
12.00
Nueskes bacon, guacamole, tomato, vermont cheddar
Meat
Proper Sausage
15.00
Lamb-harissa, brioche, french feta, minted sweet pea
Swedish
11.00
Meatballs, truffle demi glace, lingonberry gastrique, micro salad
Steak*
36.00
8oz filet mignon, bleu butter, veal demi
Country Fried Quail
17.00
Peruvian potato, blackstrap molasses, mustard seed “caviar”
Jerk
11.00
Jerk chicken thigh, scotch bonnet honey, cucumber, pineapple
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