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Henlopen City Oyster House

Henlopen City Oyster House

해산물 전문점$$$$
Rehoboth Beach
저장
공유
9.4/10
247
평가
  • Tips
    Emily S.
    "Best clams (조개) I've ever had! Lobster Mac and cheese was awesome too."(Tips 9개)
    Tasteful Traveler
    "Try the steamed shrimp (새우) and clams at Happy Hour."(Tips 9개)
    Dana D.
    "Great microbrews (하우스 맥주) from local Dogfish Head & more."(Tips 5개)
    Ed G.
    "Great way to enjoy Happy Hour (특별 할인 시간대) any day or dinner too!"(Tips 14개)
팁 및 리뷰 아이콘92 팁 및 리뷰
필터:
  • 특별 할인 시간대
  • 조개
  • 데이트 하기 좋음
  • 해산물
  • 새우
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  • Pilgrim 🛣사용자 이미지의 하트 아이콘
    Pilgrim 🛣7월 28, 2018
    DELICIOUS meal, had a party of eight & everyone had something different. The creamed corn & crab cakes were to die for! Don’t bock at the $99 crab legs, they are HUGE. 2” thick pieces of crabmeat!
  • Dana D.
    Dana D7월 17, 2012
    Primarily East coast oysters rule the raw bar and selections change daily. Grab a few dozen @ Happy Hour from 3-5. Great microbrews from local Dogfish Head & more. Lobster mac 'n cheese is glorious.
  • Tasteful Traveler사용자 이미지의 하트 아이콘
    Tasteful Traveler5월 4, 2016
    Great Happy hour, good selection raw bar, buffalo shrimp is different take on standard, Amy behind the bar is excellent.
  • Hilary S.사용자 이미지의 하트 아이콘
    Hilary Sedgwick9월 26, 2015
    Creamed corn is the best I've had, oysters were amazing and the lobster roll was so good. Can't say enough good things about this spot. Between the food and the friendly staff.
  • Tasteful Traveler사용자 이미지의 하트 아이콘
    Tasteful Traveler5월 4, 2016
    Try the steamed shrimp and clams at Happy Hour. Always a good draft on special too for HH
  • Kian Lam K.
    Kian Lam Kho5월 4, 2018
    Love this bustling casual seafood restaurant. Oyster is everywhere on the menu. I love it! From the fresh daily oyster list to oyster stew and oyster po'boy. Grill sea bass was excellent as well.
  • C B.사용자 이미지의 하트 아이콘
    C B10월 18, 2019
    The best oysters ever . Great Atmosphere and bartender was lively and made great drinks it was a good feel everyone there was having fun the menu was very enticing
  • Jess S.사용자 이미지의 하트 아이콘
    Jess S8월 21, 2014
    Perfect post beach eats. Gorg interior & phenom service. Try the oyster sampler, old bay shrimp, lobster roll & a glass of Albariño or 1 of 50+ craft beers. Skip the lobster mac&cheese.
  • Charletta S.사용자 이미지의 하트 아이콘
    We love the lobster roll and the fried oysters are delicious. Also, the ginormous King Crab Legs are my Dad's favorite.
  • Bradley M.사용자 이미지의 하트 아이콘
    Bradley Mabe9월 10, 2014
    Great selection of oysters, from East & West coast locations. All the food is great and the staff works hard to make sure you're happy.
  • Tasteful Traveler사용자 이미지의 하트 아이콘
    Tasteful Traveler9월 14, 2014
    Great happy hour, but only til 5. Amy the bartender will take good care of you. Try the shrimp and the clams at HH... delish!
  • Katy J.
    Katy Jacobs8월 9, 2013
    5회 이상 방문함
    Best happy hour in Rehoboth, but get here a little before 3 if you want a seat!
  • Anna S.사용자 이미지의 하트 아이콘
    Anna Sotnikova8월 19, 2016
    Oysters are really fresh; happy hour is a good deal. Culinary wise the dinner was a bit dissappointing: tried lobster roll and soft shell crabs.
  • D V.사용자 이미지의 하트 아이콘
    D Volp4월 2, 2021
    Amazing Lobster Reuben, Lobster roll, Mac n cheese & pulled pork sandwich!! Key lime pie was great & Beignets were ok.
  • Nicole M.
    Nicole McKinney7월 10, 2014
    Seriously amazing happy hour (3-6pm) - you can't beat $7-$8 for 1/2 dozen oysters, 1/2 pound of shrimp, 1lb of clams, etc. Plus 2.50 domestic bottles!
  • Shannon F.
    Shannon Ferguson8월 20, 2011
    Happy hour 3-6pm with $3 bottled craft beers, $3.50 rail drinks, $3 sliders, and $6 for 1/2 lb steamed spice shrimp. Gorgeous, scrumptious, friendly & fun! Be prepared to wait during summer!
  • Lindsay M.
    Lindsay Mohler10월 16, 2012
    Staff is incredibly helpful and knowledgeable. Atmosphere is casual and fun. Oyster house lived up to its name with the salty oysters I love. Yum!
  • WineCountryMuse
    WineCountryMuse5월 25, 2014
    The seafood chowder is amazing! It's like a crab soup with tons of seafood.
  • Fernando M.
    Fernando M9월 17, 2013
    Might be one of the best restaurants we've ever been in the US. The lobster rolls and the Hawaiian spearfish were just unbelievable!
  • Paul C.사용자 이미지의 하트 아이콘
    Paul Cunningham12월 7, 2014
    Nice place. Good lobster roll and shrimp po boy, though the remoulade should have had some spicier. Great beer list.
  • Rachel L.
    Rachel L6월 2, 2019
    Loved the lobster roll. Great shellfish selection. Clam steamers were also awesome
  • Aly B.
    Aly B12월 3, 2012
    Red flag with the full craft brew kegs stored in the bathrooms. They have to be taken to where the tap lines are; I'm not cool with piss in my walk-in or keg box.
  • Eric J.
    Eric Jaw8월 11, 2014
    Lobster mac and cheese! The lobster were super huge pieces and full of flavor
  • Deborah S.사용자 이미지의 하트 아이콘
    Deborah Schmidt10월 11, 2022
    The smoked fish appetizer is sooo good! Also, try the Corpse Reviver cocktail!
  • Shawn사용자 이미지의 하트 아이콘
    Shawn9월 9, 2016
    Happy Hour is a lot of fun, but make sure you get there for when it opens at 3!
  • Emily S.사용자 이미지의 하트 아이콘
    Emily Schetman6월 15, 2016
    Consistently our favorite restaurant in Rehoboth! Phenomenal shellfish-- try the potluck!
  • Eric M.사용자 이미지의 하트 아이콘
    Eric Morris7월 22, 2015
    Awesome place! Great tap list and great food. Best restaurant in the area.
  • Alexander C.사용자 이미지의 하트 아이콘
    Alexander Chung5월 27, 2016
    Lobster mac n' cheese is a must. Oysters as well. Everything is good!
  • Dan F.사용자 이미지의 하트 아이콘
    Dan Freedman8월 10, 2014
    Everything I've eaten has been very good. Great service too. A little too small of a place, though.
  • Emily S.사용자 이미지의 하트 아이콘
    Emily Schetman8월 31, 2014
    Love this place. Best clams I've ever had! Lobster Mac and cheese was awesome too.
  • F I.
    F Ireton4월 5, 2014
    Good oysters. Incredibly slow getting a dozen out though. Maybe we shouldn't have ordered the MA oysters? We have been told twice they would be up shortly.
  • Scott R.사용자 이미지의 하트 아이콘
    Scott Richards2월 14, 2016
    Hands down the best Oyster and Fish House in Rehoboth.Great Oysters!
  • Chuck G.사용자 이미지의 하트 아이콘
    Chuck Gough4월 24, 2019
    The orange crush was amazing and the pulled pork sammie was deelicious!
  • Ty W.
    Ty Wilkerson8월 29, 2021
    25회 이상 방문함
    The best around. Best oysters. Best apps.
  • Joe M.
    Joe Mitchell8월 17, 2013
    5회 이상 방문함
    The po boys are awesome. Love the clams and ratatouille as well!
  • Gee N.
    Gee N1월 1, 2014
    Be careful about giving your friends the pickled in cloves jalapeño from the awesome bloody mary.
  • Steph G.사용자 이미지의 하트 아이콘
    Steph Graves3월 28, 2014
    Come hungry, get every course. Even their desserts are incredible.
  • Ruby A.사용자 이미지의 하트 아이콘
    Ruby Anaya6월 14
    Clam chowder was A+. Also A+ service.
  • Katie G.
    Katie Green12월 4, 2012
    25회 이상 방문함
    The lobster Reuben was sent down from heaven for all to enjoy!! Delicious!!!
  • Kevin C.사용자 이미지의 하트 아이콘
    Kevin Cavell10월 1, 2021
    Menu changes daily and there is not a bad choice. Seafood galore.
  • Christy L.
    Christy L7월 17, 2012
    Outstanding!! Excellent service. Excellent food. Loved the raw bar & soft shell crabs.
  • Max 🐵사용자 이미지의 하트 아이콘
    Max 🐵8월 7, 2015
    Stuffy atmosphere. Too busy to seat one person. Can't take oysters to go for 'health reasons'?
  • Alison D.사용자 이미지의 하트 아이콘
    Alison Derr1월 3, 2015
    Eric is the best bartender! Happy hour buffalo shrimp is great!
  • checkitout
    checkitout9월 7, 2014
    Eric's secret cocktail is better than the house punch! ;)
  • Monica W.사용자 이미지의 하트 아이콘
    Monica Welsch6월 18, 2014
    Loved it! Great food, awsome selection of beers
  • Steve P.사용자 이미지의 하트 아이콘
    Steve P7월 25, 2015
    25회 이상 방문함
    Great beer. Great food. Great people.
  • Edward M.사용자 이미지의 하트 아이콘
    Edward Marto5월 13, 2021
    Come here all the time since we moved from NY. RULES !
  • Thomas M.
    Thomas McNulty7월 7, 2012
    Try the Fried Scallops - With Rum Plantain Mash, Jicama-Jalapeño slaw and Bacon Caramel
  • Marcia C.사용자 이미지의 하트 아이콘
    Marcia Chupp3월 7, 2015
    Lobster sandwich with horseradish rutabaga was awesome!
  • Greg S.
    Greg Skipper5월 11, 2013
    The best, but get here early for Happy Hour, or prepare to eat oysters standing up.
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