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Eater: A South Beach stone crab institution that's always mobbed, no matter what the economy is like. Home of the original Miami Beach power lunch. [Eater 38 Member] 자세히 보기

miamism: Lunch at Carpaccios is a must if you're visiting Bal Harbour Shops

Miami New Times: Best of Miami 2013- Best Outdoor Dining: Mandolian Aegan Bistro. Whether the occasion is lunch or dinner, theres no better way to enjoy your food than with the scenery around you. 자세히 보기

Miami New Times: Best of Miami 2013- Best Restaurant Décor: Juvia. Designed by Alejandro Barrios Carrero, the setting fuses nature and open sky with urbanity and concrete. 자세히 보기

Miami New Times: Best of Miami Winner 2012 – Best Bartender: Drinks aren’t just mixed here; they’re crafted by the talented bartender Gabriel Orta. Don’t order your usual here! Ask for recommendations! 자세히 보기

Lauren Morris: Bring a fan:)

heidi aiken: Try the keratin hair straightener! Amazing ! Shiny, no frizz finish!

Natalie Pitman: All u can eat crab legs all day everyday for only $14.99 and they are so good!

heidi aiken: 40 food and beverage station! August 27 at private Greenville Estate. Get tix at Peace Center or Bilo!

Tom Steele: Love the crab cakes here. Also one of the best filets in town. Excellent wine list as well.

Dino Conard: Try the veal.

heidi aiken: Free rides from flour field in westend to bohemian restaurant on north main!

John Adam Wickliffe: Looking for an awesome beer? Try the Resissdorf Kolsch. Robust flavor and a clean finish.