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Henry Bevan: Fatoosh salad. Lamb neck. Chicken and vegetables in the clay pot.

Henry Bevan: Pizzas are all good

Henry Bevan: Benedict florentine was great. Expensive though

Henry Bevan: Big slices at a decent price. Chicken BBQ was a little ‘dry’ and could have done with a little less of the chicken and a little more if the BBQ, but will definitely be going back.

Henry Bevan: Slices of pizza are good for a smaller lunch. Really thin. Taste great.

Henry Bevan: The secret menu peach cobbler waffles with fried chicken is… hard to describe.

Henry Bevan: Dough is amazing. Light, and airy, with a thin crispy outside but still soft in the middle. Good toppings too.

Henry Bevan: Great smoked salmon Benedict. Loved the decor, ambiance, light, menu.

Henry Bevan: Chicken Francese was excellent, as was the Apple Crostada. Delicious.

Henry Bevan: Shakes are great.

Henry Bevan: Chipotle Pastrami was amazing. Meat tasted great and very succulent.

Henry Bevan: Chai tea latte

Henry Bevan: Milkshakes great. Burgers too big to eat by hand - delicious. Sweet potato fries lovely too.

Henry Bevan: Baby back ribs were great. Big full rack.

Henry Bevan: Pizza looked good. Drinks expensive. Crab cakes and clam chowder good too.

Henry Bevan: Banana shake and large falafel for $10... what’s not to like!

Henry Bevan: Good range of beers. Food was good - had chicken tenders (4 small, 8 large) which were delicious. Basic decor but doesn’t matter.

Henry Bevan: Eggs florentine were delicious. Well cooked runny yolk.

Henry Bevan: Signature is good, but the plain bagels themselves are the best.

Henry Bevan: Decent simple diner breakfast. Omelette and toast. Job done.