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개인정보 보호정책이용 약관이 업데이트되었습니다. 2019년 9월 30일부터 새로운 정책이 시행됩니다. 2019년 9월 30일 이후에 당사의 서비스를 사용하시면 새로운 정책과 이용 약관에 동의하는 것으로 간주됩니다.
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Hillside Supper Club

Hillside Supper Club

미국 음식점$$$$
Bernal Heights, 샌프란시스코
저장
공유
8.0/10
231
평가
  • Stars
  • Tips
    Analise P.
    "Everything is good but damn the pot pie (파이) is amazing."(Tips 10개)
    Elaine C.
    "Scallops and focaccia (포카치아) are so good!"(Tips 2개)
    Daniel M.
    "Impeccable service, amazing food, and an amazing wine (와인) list."(Tips 2개)
    Nicole R.
    "Fantastic food & friendly (친절해서) chefs, what more can a diner ask for?"(Tips 4개)
Tips and Reviews icon41 팁 및 리뷰
필터:
  • 파이
  • 데이트 하기 좋음
  • 포카치아
  • 아늑함
  • 와인
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로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • teresa j.
    teresa johns8월 12, 2013
    This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
  • Reserve
    Reserve2월 3, 2016
    The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park. 자세히 보기
  • Chefs Feed
    Chefs Feed10월 18, 2016
    Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone 자세히 보기
  • Haley H.heart icon on user image
    Haley Hughes Bryan8월 4, 2013
    Great spot. Somewhat hidden gem but worth the drive out. Quiet and relaxing which is rare. Food was delicious and inventive, but not fussy. Very friendly wait staff, too!
    좋아요 - Jul 14
  • Dhruv B.
    Dhruv B8월 11, 2013
    HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.
  • Nicole R.
    Nicole Rivera11월 27, 2012
    Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
  • Arlynne C.heart icon on user image
    Arlynne Cakes11월 21, 2014
    I'm obsessed with their duck liver mousse, and white anchovy appetizers. John and his team are amazing and never disappoint. The food, the restaurant, the service - love it.
  • Yelena D.
    Yelena D4월 8, 2013
    This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
  • Elaine C.
    Elaine Chu1월 16, 2014
    Service and food is perfect and on point. Scallops and focaccia are so good! For dessert get the affogato.
  • Stephanie Y.heart icon on user image
    Stephanie Yang8월 17, 2013
    The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
  • Lee B.heart icon on user image
    Lee Byron1월 10, 2015
    The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
  • Ryan M.
    Ryan Matzner1월 4, 2016
    "Not super fancy but really awesome homey vibe, good food, and an amazing iwne program" -SL
  • Bikash M.heart icon on user image
    Bikash Mishra1월 23, 2017
    Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
  • Melon L.heart icon on user image
    Melon L8월 19, 2015
    Goetta is a popular item to get. It's not bad, but I recommend the pop tart.
  • Brent M.
    Brent Mccord12월 7, 2014
    Rabbit pot pie was not bad at all. Service was a little unorthodox but it worked out well with my Schneider Weisse beer!!!
  • Alyssa F.heart icon on user image
    Alyssa Foote8월 9, 2014
    The duck pot pie has the butteriest, most delicious crust in the history of pot pies.
  • Nicole R.
    Nicole Rivera7월 20, 2013
    Most perfectly cooked sea bass & amazing handmade pasta. Liberty Duck mousse is TDF.
  • meganheart icon on user image
    megan8월 2, 2015
    Brekkie corn hash is excellent and the staff is very nice. Super kid-friendly,
  • Linda Y.heart icon on user image
    Linda Yang4월 16, 2018
    Service was unbearable, which is a shame because the food is quite good (tartare and pot pie 🥧). Had to get up and find a waiter to bring water and take our order. 30-45 minute waits between courses.
  • dug
    dug4월 13, 2014
    25회 이상 방문함
    Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
  • Wendy L.heart icon on user image
    Wendy Lin3월 22, 2015
    5회 이상 방문함
    Everything is good and say hi to Tony and Johnny, the chefs!
  • John H.heart icon on user image
    John Hurley2월 10, 2018
    Great neighborhood spot with an amazing menu and great employees
  • Blake S.heart icon on user image
    Blake Seely11월 2, 2018
    Por pies are fantastic. So is the duck liver pate.
  • scott ..heart icon on user image
    scott ...8월 9, 2014
    Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
  • Analise P.heart icon on user image
    Analise Perry12월 30, 2018
    10회 이상 방문함
    Get the pot pie. Everything is good but damn the pot pie is amazing.
  • Garry T.heart icon on user image
    Garry Tan3월 8, 2016
    Wow everything we had was good. Solid brunch spot.
  • Arlynne C.heart icon on user image
    Arlynne Cakes11월 21, 2014
    Duck liver mousse and white anchovy appetizers are just so so delightful.
  • amanda b.
    amanda betsold7월 21, 2018
    Fried rice is incredible. Bloody Mary is a meal in itself.
  • Anton S.heart icon on user image
    Anton Shuster11월 2, 2014
    Great brunch, no wait. Get the smoked trout cake.
  • Elizabeth A.heart icon on user image
    Elizabeth Agnew1월 21, 2016
    5회 이상 방문함
    Best hidden gem for brunch or dinner in Bernal
  • Raghav S.
    Raghav Sethi8월 5, 2016
    The Croque Monsieur is decadent and fantastic!
  • Daniel M.heart icon on user image
    Daniel Morgan3월 16, 2013
    5회 이상 방문함
    Impeccable service, amazing food, and an amazing wine list.
  • Jasmine F.heart icon on user image
    Jasmine Friedl6월 9, 2018
    If the duck tasting menu is available, it’s a must do!
  • Danielle Lazier S.
    Great new American food. Support bernal heights foodism!
  • Neil L.
    Neil L4월 8, 2014
    $20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
  • Clara W.heart icon on user image
    Clara Wu6월 29, 2017
    the pot pie is A+ but the dishes are kind of expensive for the portion size
  • Neil L.
    Neil L5월 17, 2013
    Great food in a sweet neighborhood resto.
  • Gustavo P.
    Gustavo Perez6월 20, 2015
    The brown rice bowl is phenomenal
  • Jim F.heart icon on user image
    Jim Fazzone2월 4, 2014
    Meatballs are always a stand-out.
  • louis .
    louis 💃6월 16, 2013
    Buy a six pack for the kitchen.
  • Janiheart icon on user image
    Jani8월 2, 2014
    Eat the food.
사진180 사진

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