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Hillside Supper Club

Hillside Supper Club

(현재 폐점)
미국 음식점$$$$
Bernal Heights, 샌프란시스코
저장
공유
팁 및 리뷰 아이콘41 팁 및 리뷰
사용자 아이콘
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  • teresa j.
    teresa johns8월 12, 2013
    This place is amazing! I also recommend checking out the little grocery store across the street, Harvest Hills Market, GREAT wine selection!
  • Reserve
    Reserve2월 3, 2016
    The cozy neighborhood gem is housed inside a converted Victorian storefront and features a zinc-topped bar, mason jar light fixtures and views of Precita Park. 자세히 보기
  • Chefs Feed
    Chefs Feed10월 18, 2016
    Get the Liberty Farms duck pot pie. "When I broke the flaky crust, the steam rose and I found tender, succulent, savory duck meat nestled in the natural duck gravy inside." - Chef Hiro Sone 자세히 보기
  • Haley H.사용자 이미지의 하트 아이콘
    Haley Hughes Bryan8월 4, 2013
    Great spot. Somewhat hidden gem but worth the drive out. Quiet and relaxing which is rare. Food was delicious and inventive, but not fussy. Very friendly wait staff, too!
  • Dhruv B.
    Dhruv B8월 11, 2013
    HSC is the best kept secret on the SF food scene. The brunch rivals any of the top spots in SF especially the house made Brioche French Toast. Great food w/o a wait.
  • Arlynne C.사용자 이미지의 하트 아이콘
    Arlynne Cakes11월 21, 2014
    I'm obsessed with their duck liver mousse, and white anchovy appetizers. John and his team are amazing and never disappoint. The food, the restaurant, the service - love it.
  • Nicole R.
    Nicole Rivera11월 27, 2012
    Fantastic food & friendly chefs, what more can a diner ask for? Menu changes every week based on what's fresh, but the house made focaccia is TDF. Opens full time in the new year!'
  • Yelena D.
    Yelena D4월 8, 2013
    This place is amazing! Everything tastes incredible - you can't go wrong! And the service is so friendly! This place should be on everyone's "must try" list!
  • Elaine C.
    Elaine Chu1월 16, 2014
    Service and food is perfect and on point. Scallops and focaccia are so good! For dessert get the affogato.
  • Stephanie Y.사용자 이미지의 하트 아이콘
    Stephanie Yang8월 17, 2013
    The lavender ice cream and chocolate hazelnut Ice cream are amazing!!!!!! Everything tastes the way it is supposed to and everything is amazing!!!!!!!!
  • Lee B.사용자 이미지의 하트 아이콘
    Lee Byron1월 10, 2015
    The goetta for breakfast is a sleeper favorite. I dream of it. The changing lineup of pot pie for dinner is always good.
  • Bikash M.사용자 이미지의 하트 아이콘
    Bikash Mishra1월 23, 2017
    Great brunch, welcoming atmosphere and friendly service. Solid neighborhood brunch spot.
  • Ryan M.
    Ryan Matzner1월 4, 2016
    "Not super fancy but really awesome homey vibe, good food, and an amazing iwne program" -SL
  • Linda Y.
    Linda Yang4월 16, 2018
    Service was unbearable, which is a shame because the food is quite good (tartare and pot pie 🥧). Had to get up and find a waiter to bring water and take our order. 30-45 minute waits between courses.
  • Melon L.사용자 이미지의 하트 아이콘
    Melon L8월 19, 2015
    Goetta is a popular item to get. It's not bad, but I recommend the pop tart.
  • Brent M.
    Brent Mccord12월 7, 2014
    Rabbit pot pie was not bad at all. Service was a little unorthodox but it worked out well with my Schneider Weisse beer!!!
  • megan사용자 이미지의 하트 아이콘
    megan8월 2, 2015
    Brekkie corn hash is excellent and the staff is very nice. Super kid-friendly,
  • Nicole R.
    Nicole Rivera7월 20, 2013
    Most perfectly cooked sea bass & amazing handmade pasta. Liberty Duck mousse is TDF.
  • Blake S.사용자 이미지의 하트 아이콘
    Blake Seely11월 2, 2018
    Por pies are fantastic. So is the duck liver pate.
  • dug
    dug4월 13, 2014
    25회 이상 방문함
    Favorite brunch in SF: goetta with chicaoji and a sous vide egg.
  • John H.사용자 이미지의 하트 아이콘
    John Hurley2월 10, 2018
    Great neighborhood spot with an amazing menu and great employees
  • Analise T.사용자 이미지의 하트 아이콘
    Analise Torrez12월 30, 2018
    10회 이상 방문함
    Get the pot pie. Everything is good but damn the pot pie is amazing.
  • Wendy L.사용자 이미지의 하트 아이콘
    Wendy Lin3월 22, 2015
    5회 이상 방문함
    Everything is good and say hi to Tony and Johnny, the chefs!
  • Garry T.사용자 이미지의 하트 아이콘
    Garry Tan3월 8, 2016
    Wow everything we had was good. Solid brunch spot.
  • amanda b.
    amanda betsold7월 21, 2018
    Fried rice is incredible. Bloody Mary is a meal in itself.
  • scott ..사용자 이미지의 하트 아이콘
    scott ...8월 9, 2014
    Phenomenal local/seasonal fare for supping. It's pretty classy, they serve an amuse bouche.
  • Arlynne C.사용자 이미지의 하트 아이콘
    Arlynne Cakes11월 21, 2014
    Duck liver mousse and white anchovy appetizers are just so so delightful.
  • Raghav S.
    Raghav Sethi8월 5, 2016
    The Croque Monsieur is decadent and fantastic!
  • Anton S.사용자 이미지의 하트 아이콘
    Anton Shuster11월 2, 2014
    Great brunch, no wait. Get the smoked trout cake.
  • Elizabeth A.사용자 이미지의 하트 아이콘
    Elizabeth Agnew1월 21, 2016
    5회 이상 방문함
    Best hidden gem for brunch or dinner in Bernal
  • Jasmine F.사용자 이미지의 하트 아이콘
    Jasmine Friedl6월 9, 2018
    If the duck tasting menu is available, it’s a must do!
  • Jim F.사용자 이미지의 하트 아이콘
    Jim Fazzone2월 4, 2014
    Meatballs are always a stand-out.
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Morgan3월 16, 2013
    5회 이상 방문함
    Impeccable service, amazing food, and an amazing wine list.
  • Neil L.
    Neil L4월 8, 2014
    $20 corkage fee is insane for a neighborhood restaurant. Keeps us from going here.
  • Danielle Lazier S.
    Great new American food. Support bernal heights foodism!
  • Gustavo P.
    Gustavo Perez6월 20, 2015
    The brown rice bowl is phenomenal
  • Clara W.사용자 이미지의 하트 아이콘
    Clara Wu6월 29, 2017
    the pot pie is A+ but the dishes are kind of expensive for the portion size
  • Neil L.
    Neil L5월 17, 2013
    Great food in a sweet neighborhood resto.
  • Sravanti T.
    Sravanti Tekumalla12월 9, 2019
    Good food but overpriced. $15 for a small portion of avocado toast that tasted average wasn’t worth it.
  • louis .
    louis 💃6월 16, 2013
    Buy a six pack for the kitchen.
  • Jani사용자 이미지의 하트 아이콘
    Jani8월 2, 2014
    Eat the food.
사진185 사진

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