Hospoda

Hospoda

(현재 폐점)
체코 음식점뉴 아메리카 음식점$$$$
Upper East Side, 뉴욕
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    Time Out New YorkVillage Voice의 전문가가 이 장소를 추천합니다.
    • Time Out New York
    • Village Voice
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  • JR -.
    JR -1월 4, 2015
    One of my favourite restaurants in NYC. Amazing flavours in every dish! Try the duck confit risotto, scallops with pork shank and BEER PANCAKES. Get the beer too! Exceptional service as well!
  • Village Voice
    Village Voice6월 3, 2013
    This Czech-influenced gastropub has a tasteful menu of small plates. The fried egg bread, crusty and warm with sliced ham, or the local duck breast flecked with huckleberries are solid choices.
  • Amy K.
    Amy Kirby2월 20, 2014
    The food choices are unique & beautifully plated. The pilsner 4 ways is fun to sample. Portions are small and prices are high. Server was friendly and knowledgeable. Was still hungry after 3 courses.
  • Jean-Charles H.사용자 이미지의 하트 아이콘
    Jean-Charles Hodouin10월 23, 2013
    Good stuff try the big apple they treat us with tasty delight mise en bouche...luv the ambiance and decor. Personnel is so sweet and relaxing. Chef rene has been there still july 2013.
  • Matthew
    Matthew7월 1, 2013
    Everything about this place is 5 star. Beer flight is great for those looking to try some fun brews from Pilsner Urquell. Happy hour 4-7! Half price beers. Great ambience.
  • Bucky B.
    Bucky B.5월 27, 2012
    The beers are great. But, for you foodies out there... Wow! That's all I can say. Everything is unique and absolutely delicious. A bit pricey, but an enjoyable experience.
  • Gabbie C.
    Gabbie Chamorro11월 23, 2013
    VERY disappointing portions. There's too much legit food in UES for this to be in my top 10. With that said, GREAT beer selection and good, attentive service. Go with the duck.
  • AskMen
    AskMen5월 27, 2011
    Sample Pilsner Urquell poured 4 ways. And since you're not the type of guy to leave a project half-finished, there's also good eating like smoked veal tongue, veal schnitzel, & Prague-style ham. 자세히 보기
  • Village Voice
    Village Voice1월 18, 2013
    This place may look like a hole in the wall on the outside but, like our mothers told us,” don’t judge a book by its cover.” Try the authentic Czech pilsner and duck breast, for a pallet testing meal.
  • Time Out New York
    Time Out New York10월 5, 2011
    Try the exceptional beef tongue. The meat is poached until meltingly tender, gently smoked then sliced into supple batons. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
  • SizzleMel
    SizzleMel3월 25, 2012
    Cute place, great food, friendly service. Go here for dinner and/or excellent Czech beer on tap.
  • Rumana S.
    Rumana Siddiky2월 13, 2013
    Beef tartare isn't something I generally love. It is now. The truffle essence is just right.
  • Brew York
    Brew York8월 9, 2011
    They only serve one type of beer (Pilsner Urquell), served four different ways. Not convinced? Try the Creme Urquell, and you'll never think about Czech Pilsners the same way again.
  • Emily H.
    Emily Hunt2월 9, 2012
    Great food + service... love the fact provided complimentary soup tasting + beer... beer sampler great
  • Julie Z.
    Julie Zucker11월 3, 2012
    Try the Halibut - The smoked tomato sauce was finger licking, literally!!! With DZ, jenmen, g-money, Molly
  • Vinaya V.
    Vinaya Vishwanath3월 26, 2014
    Great beer tasting. Good for dates!
  • Marcelo S.
    Marcelo Soares6월 24, 2011
    Spectacular Pilsner Urquell tasting. Perfect service. Smoked beef tongue is wonderful.
  • Allan B.
    Allan Beaufour11월 4, 2012
    Get the schnitzel (and some varieties of beer)!
  • Klára S.
    Ginger Tee with Zacapa Rum
  • Niki E.
    Niki E5월 24, 2011
    Same beer poured four ways! Go for the draft tasting.
  • Nathan W.
    Nathan Williams6월 8, 2011
    Had the traditional draft. Amazingly delicious!
  • Jerrod W.사용자 이미지의 하트 아이콘
    Jerrod Wagner2월 12, 2012
    Mickey is the best draft professional
  • MiBa .사용자 이미지의 하트 아이콘
    There's no better beer than Czech Pisner!
  • Lenka F.
    Lenka Fucikova5월 24, 2011
    Great Czech food! Go for it!
  • Patrick B.사용자 이미지의 하트 아이콘
    Patrick Baskin11월 26, 2014
    Burger & fries are tasty, not worth the price though
  • Geoffrey W.
    Geoffrey Weg9월 11, 2011
    Must get the four beer sampler.
  • Dmitry Z.사용자 이미지의 하트 아이콘
    Dmitry Zak1월 6, 2014
    Soft Poached Egg!!!
  • MiBa .사용자 이미지의 하트 아이콘
    my favourite pub in NYC
  • Ron J.
    Ron Jacobi3월 21, 2013
    A great new restaurant!
  • Barry L.
    Barry Ladi1월 16, 2013
    beer tasting was phenom. schnitzel was not.
  • MiBa .사용자 이미지의 하트 아이콘
    Na zdravi a dobrou chut!
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