Hudson Clearwater

Hudson Clearwater

뉴 아메리카 음식점칵테일 바$$$$
West Village, 뉴욕
저장
공유
9.0/10
1,052
평가
  • Tips
    Derek K.
    "French toast (토스트), biscuit and gravy, awesome ham with maple butter."(Tips 10개)
    amoolia
    "Get the butter clams (조개) w/ gnocchi and must try the brussels sprouts!"(Tips 8개)
    refinery29
    "Butter Clams & Gnocchi appetizer (에피타이저)"(Tips 4개)
    Fritsy B.
    "Get the lemon chicken (닭).sandwich"(Tips 4개)
팁 및 리뷰 아이콘50 팁 및 리뷰
필터:
  • 데이트 하기 좋음
  • 칵테일
  • 로맨틱함
  • 아늑함
  • 토스트
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  • henry L.사용자 이미지의 하트 아이콘
    henry Lee8월 30, 2018
    브리또 맛있었어요! 커피 말구 쥬스 시키세요~
  • Noah W.사용자 이미지의 하트 아이콘
    Noah Weiss6월 4, 2012
    Whether for dinner or just a drink, get the Calacas. It comes out the color of blood from the beet juice, mixed with jalapeno tequila and chili salt for kick, with lime and agave to sweeten a bit.
  • refinery29
    refinery298월 3, 2014
    The unmarked green door leads to an open garden and an adjoining small interior area. Intimate, cozy, warmly lit, and well-priced straight-forward food. 자세히 보기
  • Stacey H.
    Stacey Herron5월 31, 2012
    5회 이상 방문함
    If it's summer, try the Lolita cocktail. Our server lit up when I ordered it & said it was her all-time fave, just re-added to the menu for summer. Refreshing with a perfect sour/tart bite.
  • Jason S.사용자 이미지의 하트 아이콘
    Jason Su1월 17, 2021
    Nice outdoor back patio with heat lamps. Responsibly set up. Great brunch, had the duck hash and the corn flake crusted French toast.
  • refinery29
    refinery298월 3, 2014
    What to order: Butter Clams & Gnocchi appetizer, Spring Vegetable Pot Pie, Crispy Duck Breast, Spice Rubbed Pork Tenderloin, and Olive Oil Cake. 자세히 보기
  • Ale사용자 이미지의 하트 아이콘
    Ale7월 28, 2019
    The smallest burger in town, close to meatless. Also the cook kept touching the food with the towel he was using for cleaning the stove! Yikes ! Excellent service !!!!! + nice venue though
  • Morgan M.
    Morgan McKee7월 16, 2019
    Brunch on the patio. Food is pretty good, with strong brunch options. I had avo toast and boyf had duck hash. Both enjoyable and a relaxing atmosphere.
  • Dina A.사용자 이미지의 하트 아이콘
    Dina A.3월 7, 2019
    This restaurant is outstanding on every level. The gnocchi, burrata, artichoke, and cheesecake deserve special shout outs but everything was divine.
  • emily c.
    emily chen10월 19, 2014
    great little speakeasy restaurant. feels like a bit of brooklyn in west village/tribeca. when it's nice out, sit out in the backyard which makes you feel like you're no longer in nyc.
  • Tim S.사용자 이미지의 하트 아이콘
    Tim Shea7월 25, 2015
    Great food, great service, awesome vibe. I definitely plan to be a regular here
  • LadyOlivia M.사용자 이미지의 하트 아이콘
    Busy for brunch, but there's a patio and we were happy to sit at the bar so got seated quickly. Great eggs Benedict and Bloody Mary. Definitely coming back to try the rest of the menu!
  • Hannah K.사용자 이미지의 하트 아이콘
    Hannah K.4월 29, 2016
    The back patio is a dream. As an anti-brunch person, make an exception for this place.
  • Val J.사용자 이미지의 하트 아이콘
    Val J7월 27, 2015
    The food here is good, the service, even better. Friendly staff and great cocktails. A perfect location for a quiet date.
  • Joseph M.사용자 이미지의 하트 아이콘
    Joseph Marchetti2월 16, 2019
    Food was delicious and extremely creative. We had the winter salad truffle pasta special filet steak. Brussels sprouts 👍
  • Celena C.사용자 이미지의 하트 아이콘
    Celena Chan7월 2, 2015
    The pork chop was great. Great for both casual dining and special occasions. Outdoor seating in the back is first come first serve. Take out is available!
  • Amanda G.
    Amanda Gluck5월 3, 2015
    The hanger steak was amazing, sitting on a bed of crispy hash brown.
  • Elizabeth B.
    Elizabeth Burstein9월 16, 2017
    Terrible service in the garden. But good food. Loved the vanilla cheesecake, cheese plate, and the linguine. The Hudson mule was yummy but the tequila cocktail was icky. Tasted like beer juice.
  • Stribling & Associates
    Look for the unmarked green door. It leads to an open garden & an adjoining small interior area- intimate, cozy, & warmly lit. Their duck breast is a hit but try the spice rubbed pork - terrific!
  • Jackie R.
    Jackie R12월 26, 2014
    The portobello mushroom panini at lunch is delicious. It sounds good on the menu but when you get it and have the buttermilk panini bread...oh my.
  • Julia C.
    Julia Claire8월 23, 2013
    Literally everything is delicious, the patio is lovely, and their private dining room for 10 isn't prix fixe or anything.
  • Paul H.
    Paul Haggard4월 7, 2017
    Gnocchi, ravioli and chocolate creme brûlée are the way to go. Finish it of with Cynar!
  • Denise L.
    Denise L9월 20, 2014
    A perfect date spot. Go for the Irish soda bread with maple butter while deciding on the menu. Starters and strip steak was good. Great, prompt service too
  • refinery29
    refinery298월 3, 2014
    What to order: Beet Salad, Crispy Pork Head, Cured Arctic Char, Roasted Hake, Fried Chicken, Chocolate cake. 자세히 보기
  • refinery29
    refinery298월 3, 2014
    The food's on tap until way late night, but even at 12 a.m. the service is still impeccable. Plus, the crowd is way less dingy than the exterior suggests. 자세히 보기
  • Fuat Ş.사용자 이미지의 하트 아이콘
    Fuat Şahin12월 29, 2016
    Ortam çok güzel , personel rahatsız edici ölçüde acayip kibar :), kafa dumanlı mı acaba :), sağlıklı içecekler kesinlikle denenmeli kahvaltı menüsü çok başarılı 👍
  • Shirin S.사용자 이미지의 하트 아이콘
    Shirin Salerno3월 29, 2015
    Great place for brunch! The avocado toast is awesome. Must also get the Johnny Cakes and the Kale and Quinoa salad. So yummy.
  • Sasha B.
    Sasha Baston4월 11, 2013
    Food was superb! One of the best dining experiences Ive had! Can't stop thinking about the clam and gnocchi app and the pork belly over polenta app.
  • Kat사용자 이미지의 하트 아이콘
    Kat4월 5, 2022
    5회 이상 방문함
    I really love the vegetarian sides & appetizers here (and I’m not a vegetarian!). Back garden is a semi-hidden treasure.
  • Ellie C.
    Ellie Cachette9월 25, 2011
    Great place for a romantic dinner. Its a bit loud but the energy is great: food perfectly sized and timed. the lighting is dark, wine good. We sat down at 11pm and things were bumpin'
  • Jennifer F.
    Jennifer F7월 12, 2013
    Amazing! Entrance is on Morton through unmarked courtyard. Waitstaff exudes hipster vibe, but food is impeccable farm to table and space is charmingly cozy.
  • Edwina M.사용자 이미지의 하트 아이콘
    Edwina McGregor7월 17, 2019
    Cute space (with a lovely garden out back!), tasty food and tasty cocktails.
  • Daniella R.사용자 이미지의 하트 아이콘
    Daniella Rondon12월 12, 2014
    Try the duck! Favorite entree on the menu, perfectly cooked. Also the banana chocolate bread pudding is great to finish off dinner
  • BoozeMenus
    BoozeMenus2월 24, 2012
    Great place to impress your date. The dark and rustic atmosphere is sure to set the mood. Though the cocktail menu isn’t too extensive there are many unique options. Try The Duchess 자세히 보기
  • Aaron G.사용자 이미지의 하트 아이콘
    Aaron Gyapong7월 10, 2021
    They make great smoothies, and good food. Def gets busy for brunch, but well worth it. Im going again tomorrow! Ha!
  • Honghui Y.사용자 이미지의 하트 아이콘
    Honghui Yu9월 11, 2016
    Awesome brunch place with plenty of options, such as avocado toast, eggs benedict, duck hash and French toast
  • Brian D.사용자 이미지의 하트 아이콘
    Brian Dammeir6월 27, 2017
    If the weather is nice, reserve outdoor seating. Lovely place overall; particularly solid cocktails and meat courses.
  • William M.
    William Mullin6월 9, 2013
    Get the corn special (its June so...) They are thinking about putting it permanently on menu. It's the best grilled corn ever. Just get it.
  • Sparkie
    Sparkie1월 15, 2013
    Unmarked, go around the side to walk in through the patio. The bar only seats about 15 people so again the recommendation is to get a reservation for dinner.
  • Missy M.사용자 이미지의 하트 아이콘
    Missy Mackey8월 13, 2020
    Cute outdoor space for cocktails and snacks but a bit pricy for what you get. I know, “welcome to New York”.
  • Jesse L.사용자 이미지의 하트 아이콘
    Jesse Lane6월 2, 2016
    Beautiful back patio. Everything was delicious, but try the duck ravioli.
  • Annie T.
    Annie Tolochinski8월 13, 2016
    A small outdoor patio, try the sandwiches for brunch they're really good.
  • GourmetLive
    GourmetLive4월 21, 2011
    The food – tasty, seasonal, often organic regional fare – features some haute comfort: duck confit, pork belly, sea bass, Brussels sprouts with bacon, cauliflower potato gratin, apple tart.
  • Ashley A.사용자 이미지의 하트 아이콘
    Ashley Alvarez6월 9, 2017
    Very cute breakfast spot on a weekday. Service is a little slow even when the spot is empty but it's good for a lazy day.
  • Allison K.
    Allison Kaminski1월 31, 2015
    For lunch, chicken sandwich on ciabatta bread is awesome!! Get the fries on the side!! Great aioli!
  • Ms H.
    Ms Helene11월 20, 2012
    Pan-fried char was cooked perfectly with good prices to match. Great atmos, knowledgeable cocktail makers and a cosy atmosphere.
  • Tom🐳 L.
    Tom🐳 Limongello8월 6, 2014
    Damn the scrambled eggs are good here. Yes you'll have the toast with them.
  • Ricky S.사용자 이미지의 하트 아이콘
    Ricky Sherrill1월 18, 2015
    Cannot go wrong here for breakfast, lunch, or dinner. Perfect for an early breakfast meeting location.
  • Sarah K.사용자 이미지의 하트 아이콘
    Sarah Kline6월 29, 2013
    5회 이상 방문함
    Come for a glass of rosé in the garden, stay for a dinner of seasonal dishes that always impress.
  • Ben L.사용자 이미지의 하트 아이콘
    Ben Lee3월 22, 2014
    The johnnycakes are amazing. As a six dollar side they're practically giving them away
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