Hundred Acres

Hundred Acres

(현재 폐점)
미국 음식점아침식사 식당$$$$
SoHo, 뉴욕
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공유
팁 및 리뷰 아이콘209 팁 및 리뷰
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  • Bitches Who Brunch
    Bitches Who Brunch10월 15, 2015
    The Bitches say: B-. Every dish was good, but we didn't LOVE our brunch. We still stand by Hundred Acres being a solid place to bring a low key group looking for better-than-standard brunch food. 자세히 보기
  • Davneet K.사용자 이미지의 하트 아이콘
    Davneet Kohli4월 5, 2015
    Ordered the chilaquiles & goat cheese sage bread pudding. Chilaquiles were a little salty but once I broke the poached egg, it balanced out the flavors. Bread pudding was out of this world!
  • __TR3V
    __TR3V9월 26, 2013
    Nice. Attentive staff. Lots of menu options for brunch. French toast: so so. Cinnamon rolls: very good. Chicken tinga, fried egg, fried potato and salsa dish was very good. spicy mango margarita!!!
  • Ashley R.사용자 이미지의 하트 아이콘
    Ashley Rose11월 24, 2015
    Weekday lunch market menu- $24 for an app, entree and dessert. Pretty good deal! I opted for the over-dressed black kale salad, tasty shrimp and grits, and the oh so delicious bread pudding.
  • Trae F.사용자 이미지의 하트 아이콘
    Trae F10월 26, 2014
    Love the southern inspired dinner menu. The pimento cheese was a hit at the table and my fish entree was spot on. Great oysters too. Really dig the feel of this place and look forward to returning.
  • Kim P.사용자 이미지의 하트 아이콘
    Kim Pine10월 9, 2016
    Fabulous menu! The eggs served on cheese toast with a generous side of thick sliced bacon and mixed greens salad is delicious and beautifully presented. Excellent Bloody Marys, too!
  • Daniela R.사용자 이미지의 하트 아이콘
    Daniela Ratner1월 5, 2016
    Went here for brunch and had the best Cinnamon buns in a while. They were amazing. Also, the grain and kale salad is delicious and had a lemony/tango vinaigrette.
  • Chas P.사용자 이미지의 하트 아이콘
    Chas Pressner6월 25, 2015
    Great happy hour spot for the neighborhood. Delicious pimento cheese and the spiked Arnold Palmers were on point.
  • Deborah T.
    Deborah Tsuchida4월 25, 2015
    Brunch was decently good, but their ricotta beignets were the best I've had as of yet. Yes I'd dare say even better than Cafe du Monde in New Orleans.
  • Sharon G.사용자 이미지의 하트 아이콘
    Sharon Goldstein6월 29, 2015
    Wagyu steak with potatoes & blue cheese, fava bean & yogurt flatbread, summer harvest salad and brioche bourbon bread pudding were all spectacular.
  • S Marks The Spots
    S Marks The Spots7월 22, 2013
    The perfect brunch spot in the heart of Soho! Stylish and airy interior and excellent food. Try the heavenly goat cheese-sage bread pudding and poached eggs with wilted spinach and lemon butter. 자세히 보기
  • RC사용자 이미지의 하트 아이콘
    RC6월 9, 2015
    This place stands out (among farm to table places) because the food is simple but has big flavor cooked right. The wine menu has great options as well.
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenthal9월 23, 2014
    Excellent brunch and top notch bloody Mary's. Be sure and try the poached eggs over spinach with goat cheese bread pudding. To. Die. For.
  • Jeff P.
    Jeff Petriello9월 4, 2014
    Next level brunch. Sit in the atrium in the back if you can, but a bar seat is worth it for everything from the soft scramble to the goat cheese bread pudding. Vegetarian options abound.
  • Francis U.
    Francis Udler8월 3, 2014
    Great spot! Menu is unique and tastes amazing. Goat cheese bread pudding yum and the grilled cheese with peaches is the bomb! Bread pudding dessert with caramel ice cream..
  • Monica C.사용자 이미지의 하트 아이콘
    Monica Cullen4월 21, 2017
    New dinner menu geared towards family styles and sharing. The dips are small but delicious and it is worth getting one or more kabob if you have 4 people
  • Christopher C.
    Order a cup of the Once Upon a Tea and the Goat Cheese and Sage Savory Bread Pudding. Sit back, relax, enjoy utter culinary perfection.
  • Shira K.사용자 이미지의 하트 아이콘
    Shira Karsen4월 1, 2017
    Cinnamon buns are unreal, as is the herb scramble and poached eggs. Beware of the "breakfast bowl": it's just an arugula salad w/ a poached egg, not anything warm and brunch-y like what you'd expect.
  • Sam B.사용자 이미지의 하트 아이콘
    Sam Brown12월 1, 2013
    10회 이상 방문함
    Brussels sprout side! Order. It. Now. Steamed then deep fried for a melt in your mouth crispy on the outside delicious on the inside, coated in a spicy tomato vinaigrette.
  • Ros L.
    Ros Lloyd3월 9, 2013
    I suggest skipping the long wait at brunch and checking out their happy hour. Very nice drink selections and palate pleasing small bites provides a decent preview of their farm fresh offerings.
  • Andrew C.
    Andrew Choi1월 6, 2014
    Cute place for a delicious brunch. Bring a date, a few friends, or a lot of friends; they have a gorgeous room in the back that would be great for parties.
  • Chris K.사용자 이미지의 하트 아이콘
    Chris Konecny12월 21, 2015
    We had a group menu and everything was really good. Kale salad, chicken, fish, steak. No complaints
  • Keshav L.사용자 이미지의 하트 아이콘
    Keshav Lewis1월 25, 2015
    Great menu bringing a little of the South's best to NYC. The cornbread, the grits, the kale, the cheese bread, and that's just for starters. Enjoy.
  • Ali R.사용자 이미지의 하트 아이콘
    Ali Rose4월 7, 2014
    Go for brunch! Skillet Baked Eggs with Black Beans minus cheese was a fantastic gluten free & dairy free option. The grapefruit coolers snuck up on me. 👍🍸
  • Bollare
    Bollare11월 28, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation.
  • Oscar T.사용자 이미지의 하트 아이콘
    Oscar Trelles7월 30, 2015
    The catfish sandwich and shrimp po'boy are delicious. Also, they have sparkling water on tap.
  • Dre M.
    Dre Marin3월 9, 2013
    I'm sure everything is great but the griddles cheese sandwich and the sunny side eggs and meatballs were FANTASTIC. Quite unexpectedly hit the spot as the perfect blend of b'fast and lunch.
  • Jonathan R.
    Jonathan Robinson10월 2, 2012
    The menu is farm-to-table and changes daily but everything here looks excellent. My bluefish was particularly outstanding. Also the chocolate bread pudding comes highly recommended
  • No Leftovers J.사용자 이미지의 하트 아이콘
    Amazing Mediterranean food! Such and incredible selection of healthy And fresh foods! Great brunch menu and awesome location!
  • Bollare
    Bollare3월 30, 2012
    Sticky Pecan Corn Muffins and Ricotta Fritters are perfect for curing hangovers or satisfying a craving for comfort food. Be prepared to wait well over an hour if you don’t make a reservation. —Meg
  • Kathy M.사용자 이미지의 하트 아이콘
    Kathy Matthiesen9월 21, 2015
    The bloody mary here was everything I dreamed of and more (the Hampton Shore bloody specifically)
  • Susan C.
    Susan Claxton8월 22, 2011
    5회 이상 방문함
    Great Bloody Mary's.Fresh and local. If they have the goat cheese bread pudding. Get it. Or go for the grilled fennel sausage with cheesy jalapeno grits. In the mood for savory - burger time!
  • Allison D.
    Allison Danzig9월 21, 2013
    Yes, the brunch is fantastic but so is dinner! The scallop ceviche is to die for, and don't even think about not ordering the jalapeño grits.
  • Andrea F.사용자 이미지의 하트 아이콘
    Andrea Ferreyros2월 14, 2017
    Delicious food and great scene. Enjoyed a tasty breakfast bowl that was full of different flavors.
  • Maximiliano
    Maximiliano8월 24, 2013
    Goat cheese and sage pudding with sautéed spinach and poached eggs: a superb combination of flavors
  • Ashley C.
    Ashley Chan10월 23, 2016
    Everything was average except the olive oil cake, which blew my mind. Never tried anything like it before.
  • Tara D.사용자 이미지의 하트 아이콘
    Tara Dîana7월 18, 2015
    The bread pudding was delicious and this is coming from someone who isn't a fan of hollandaise!
  • David 🎉 L.
    David 🎉 Laster7월 29, 2012
    5회 이상 방문함
    Delicious and decadent brunch good bloody Mary's good service no problem sitting down with a same day reservation (4 of 4 petals via Fondu) 자세히 보기
  • Cristian G.사용자 이미지의 하트 아이콘
    Cristian Gonzalez8월 12, 2014
    Great spot for brunch. Get a side of the cinnamon rolls with a Bellini. Good burger and turkey sandwich.
  • Nicolette R.사용자 이미지의 하트 아이콘
    Nicolette Romero11월 2, 2014
    Randomly popped in here on a snowy night and was pleasantly surprised! Try a cocktail and order the shrimp and grits - so good!
  • Damian B.사용자 이미지의 하트 아이콘
    Damian Bayona2월 6, 2015
    Impressive bourbon selection. Get the burger - high quality ground beef and more than you can finish
  • Penn A.
    Penn Appetit8월 18, 2012
    great cocktails, southern flavors, and a lovely atmosphere. This place would be great for a first date or dinner with a group of friends.
  • Kate F.
    Kate Furman4월 27, 2015
    Baked eggs with lentils has a spicy kick from the jalapeños.
  • Daniel W.사용자 이미지의 하트 아이콘
    Daniel Willson5월 24, 2015
    Phenomenal shrimp and grits - a nice mix of light, hearty comfort food. Great service, too.
  • HOBNOB Magazine
    HOBNOB Magazine2월 22, 2011
    Sweet farm-to-table spot. Happy hour pomegranate margarita $5. Pork Belly. The Roast Chicken. See photos here: http://www.facebook.com/album.php?aid=67970&id=765634189&l=01b8797383
  • Krishna S.사용자 이미지의 하트 아이콘
    Krishna Suthar9월 16, 2016
    Great vegetable-focused dishes. Loved the labne starter.
  • Nina P.사용자 이미지의 하트 아이콘
    Nina Paparatto11월 28, 2015
    Great garden feel for a girls night ... Get the bread pudding. Caramel is melting IN the ice cream.
  • Grace L.
    Grace L9월 1, 2011
    Feel free to skip the cocktails; they're nothing special. Their brunch is amazing, especially their goat cheese bread pudding which is on the menu year round.
  • Leslie T.
    Leslie T8월 6, 2013
    Soft scrambled eggs or brioche french toast for brunch. Menus change often, so you'll have something new!
  • Kim B.사용자 이미지의 하트 아이콘
    Kim Bost4월 24, 2015
    They're know for their savory bread pudding and I'm also a big fan of the pimento cheese.
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