Cheen The Curious: Pau or bao (steamed bun): A gem in this simple kopitiam. Long queues like wantan mee stall beside it. Thoroughly enjoyed char siew, kopi & tua (big) baos. Siew Mai was delicious too!
Cayden: Mirin Shoyu Foie Gras is superb. Standard the same day in day out. Try the Chilean Seabass and Cod dish. Seafood linguine is also out of this world. Lunch hour is usually full house. Book in advance.
Ting: Pricey but that is expected of good quality meat. They are only open for dinner and its best to reserve as not many tables. Beef yukke and bbq Waygu are delicious. Try the cube cut.
Minka Monica Li: Excellent miso pumpkin rice with garlic & egg yolk. paella meets Japanese risotto. Cocktails are amazing. Highly recommend the kyoho fizz drink. Good place for dinner then drinks in the neighborhood.
#B1-18A Parkway Parade (80 Marine Parade Rd), 싱가포르
라멘 음식점 · Marine Parade · 17개의 팁과 리뷰
Elliot Teo: The awaodori is really good. The pork belly melts in your mouth and the soup is very thick. Get the special which includes everything: pork, seaweed, bamboo shoot, egg,
Adele Hoe: Their signature Chapter 55 Waffle is designed for lovers of sweetness overloaded desserts (Imagine banana, cream, chocolate, caramel combi). Personal preference is Salted Caramel Waffle.
gerard t: This isn't just a burger joint. It's a PORK burger joint. If you don't eat pork then you're all out of luck as far as the burgers are concerned.
Salute Coffeeshop (119 Bukit Merah Lane 1. #01-40.), 싱가포르
프라이드 치킨 전문점 · Central Region · 7개의 팁과 리뷰
James: These wings are made from Pterodactyls - huge, juicy, great crispy skin, not oily. Goes great with the Hofbräuhaus beer on sale at the German stall nextdoor.