Little Ong: The chicken stock for the hotpot is ridiculously to-die-for. Try their cocktails too; I had a shocu and homemade ginger beer concoction that was great.
dennis tang: Had 5 dishes in all, and they were all really delicious! the beef rendang was utterly "melt in mouth", sambal mushroom was interesting and the wing bean salad was surprisingly crunchy and tasty.
Zulkifli Mohamad: Shld try the curry ramen.. It's a new menu for the month of October created by Chef Takehiro Suzuki. Soup base is sapporo shio n the taste of the curry juz nice. It's a bit spicy..
Zack Yap: Full Monty Brekkie and Eggs Royale are pretty good. Tasty juicy bratwurst with well cooked scrambled eggs. Creamy hollandaise sauce for the eggs Benedict.
Celeste: Great ambient but ready to pay for over priced drinks (mostly by bottle). Ginseng cocktail not bad - vodka, campari, ginseng and honey reminder of bird nest dessert
🎀 Christine 🎀 Lim 🎏🎐: Is quite fun to hv dinner lik tis... Feeling scare abit when u can't even c at all in e super dark restaurant not even a bit of light in there.. Must try !!
#01-32 Liang Court SC (177 River Valley Road), 싱가포르
우동 음식점 · Singapore River · 45개의 팁과 리뷰
Elizabeth Lee: Udon and tempura are so delicious, we went for a second round! Chewy udon, light broth and really hot and crispy tempura. Well-worth the waiting time.