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- Antonche G1월 12, 2013terrible food. scalops were burned and like rubber. raviloi with cheese were terrible and duck was just a vomit on a plate. for this quality of cuisine you would be killed in russia
- Nikita Petrov8월 7, 2014I think place is overrated. Very expensive for such a small portions. But the dishes are fine and interesting.
- Bistrot de Venise7월 5, 2012Sorry David & Jessica...they came4dinner&the staff in service don't know about our promotion...really sorry, we tryed to fix sending a Prosecco bottle at the hotel, but they were just gone...
- NEW TV7월 8, 2010Dal 1993... oltre 200 mostre d'arte e fotografia, più di 400 incontri di poesia e letteratura, 150 lezioni - degustazioni con il mondo del vino.
- Roman Sukhonosov5월 6, 2013Не торопитесь соглашаться на welcome drink, это поможет существенно сократить ваш счёт.
- Oriol Pujol6월 8, 2014Molt recomanable. Menú romàntic de 10 per celebracions especials. Carta de vins italians extensa.