사진 105개 모두 보기

IL Mulino Cucina Italiana

이탈리아 음식점 및 피자 가게$$$$

Victoria Park, 포트로더데일

저장

8.5^/10

212

평가

105 사진 개

메뉴

Catering Menu 5Desserts Menu 4Main Menu 12

Catering Menu

Full trays serve 10-14 people. Available for pick up from 12 PM - 5:30 PM

Starters / Sides

Half Tray / Full Tray

House Made Bread

0.75

Garlic and oil

Italian Sausage

2.75

Pasta Marinara Sauce

Ziti, rigatoni, spaghetti, linguine

Meatballs

2.75

Roasted Potatoes

Salads

Half Tray / Full Tray

House

Mixed greens, tomatoes, cucumbers, onions, pepperoncini and black olives in a house Italian vinaigrette

Caprese

Fresh Mozzarella cheese, tomatoes, fresh basil

Caesar

Parmigiano cheese, croutons

Homemade Pasta

Half Tray / Full Tray

Spaghetti Bolognese

Baked Ziti

Ricotta, mozzarella, parmigiano, marinara sauce

Rigatoni W/ Italian Sausage & Wild Mushrooms

In a porcini cream sauce

Oven Baked Lasagna Bolognese

Bechamel, italian cheese

Rigatoni Alla Vodka

Tomatoes, pancetta, onions, cream

Rigatoni W/ Italian Sausage & Broccoli

Roasted garlic and extra virgin olive oil

Penne Contadina

Plum tomatoes, roasted garlic, onions, basil, fresh mozzarella

Entrees

Half Tray / Full Tray. Side of rigatoni, ziti or spaghetti w/ marinara sauce

Eggplant Parmigiana

Chicken Marsala

With marsala wine and mushrooms

Chicken Piccata

Lemon, wine, butter and capers

Chicken Parmigiana

Chicken Francese

Egg batter, lemon wine butter sauce

Sauce / Dressing

House Garlic and Oil Sauce

House Caesar Dressing

House Pink Sauce

House Vodka Sauce

House Fiorentino Spinach Sauce

House Italian Dressing

House Marinara Sauce

House Alfredo Sauce

House Bolognese Sauce

House Marsala Mushroom Sauce

Desserts Menu

Desserts

Nutellina

Baked inside our brick oven. Crispy dough filled with Nutella Hazelnut chocolate. Side of homemade vanilla bean gelato

Almond Basket

Vanilla bean gelato, blueberries, strawberries, raspberry and vanilla sauce

Affogato

Vanilla bean gelato, double espresso coffee, whipped cream

From the Brick Oven

Please allowed 10-12 minutes

Bread Pudding

Ciabatta bread, Sambuca and orange zest custard, vanilla bean gelato

Chocolate Cake

Dark chocolate, strawberries, chocolate sauce, vanilla bean gelato

Italian Classics

Cannolo

Sweetened imported ricotta cheese, chocolate chips, almond crusted shell

Tiramisu

Lady fingers cookies, espresso shot, kahlua, imported mascarpone cheese

The Sampler

Tiramisu, Chocolate Cake and Cannolo

(No substitutions, please)

Main Menu

Cold Starters

Mediterranean Focaccia

House made focaccia bread served with whipped ricotta, Italian olives, truffle oil vinaigrette and marinara sauce

Caprese

Fresh mozzarella, tomatoes, basil

Cold Cuts

Assorted cold cuts and cheese, artichoke hearts, olives, Romaine lettuce

Bruschetta

Tomatoes, olive oil, basil

Antipasto

Sopressata, Pistachio mortadella, prosciutto di Parma, mozzarella, provolone, artichoke hearts, olives, romaine lettuce

Beef Carpaccio

Arugula, capers, Parmigiano cheese, lemon truffle oil vinaigrette

Hot Starters

Pasta & Fagioli Soup

Fried Mozzarella

P.E.I. Mussels & Clams

19.5

Tomatoes, wine, fresh basil and house made seafood broth

Sausage & Mushroom Flatbread

Porcini and Portobello mushroom sauce, mozzarella cheese

Minestrone Soup

Meatballs & Ricotta

Marinara sauce, whipped ricotta cheese and fresh basil

Fried Calamari

Side of marinara sauce

Featured Item

Calzone Stromboli

Filled with pepperoni, sausage, peppers, onions, mushrooms, mozzarella and marinara sauce

Entrée Salads

House

14.5

Mixed greens, tomatoes, cucumbers, onions, pepperoncini, black olives, house dressing

Seafood Salad

Shrimp, calamari, scallops, mussels,onions, tomatoes, lemon, celery and black olives

Arugula

Tomato, capers, shaved Parmigiana cheese, truffle oil vinaigrette

Traditional Caesar

14.5

Parmigiano cheese and croutons

Grilled Salmon

Spinach, tomato vinaigrette, Portobello mushrooms, honey mustard seed dressing

Spinach & Portobello

Tomatoes, onions, mustard seed vinaigrette

Signature Anelli

Pizza crust folded so the topping becomes a filling. Baked inside our brick oven. Served with cheese tortellini

Chicken & Cranberries

29.5

Sun dried cranberries, spinach, roasted corn, cheddar cheese, alfredo sauce

Seafood

Fish of the day, shrimp, scallops, mozzarella, lobster sauce

Fiorentino

29.5

Chicken, mushrooms, mozzarella, spinach cream sauce

Filetto

Beef tenderloin, mozzarella, Porcini & Portobello mushroom sauce with Italian sausage

Pizza

Cheese

Cremonese

Spinach sauce, artichoke, mozzarella

California

Shrimp, artichoke, sun dried tomatoes, pesto, mozzarella & goat cheese

San Remo

Chicken, sun dried tomatoes, broccoli, mozzarella, tomato sauce

Primavera

Mixed vegetables, fresh mozzarella

Signature Steak & Mushroom

Caramelized onions, Portobello mushrooms, taleggio cheese

Margherita

Fresh mozzarella, tomato sauce, basil

Romana

Prosciutto, arugula, fresh mozzarella

Pomodoro

Tomatoes, mozzarella, tomato sauce

Pescatora

Shrimp, clams, mozzarella, lobster sauce

Americana

Pepperoni, sausage, mushrooms, onions, peppers, mozzarella and tomato sauce

Homemade Pasta

We added saffron to our pasta. Recent studies have demonstrated that saffron promotes learning, memory retention, recall capacity and work well as a mood lifter

Spaghetti Marinara Sauce

Fettuccine Alfredo Sauce

Rigatoni Alla Vodka

Tomatoes, pancetta, peas, vodka, cream

Rigatoni Italian Sausage & Broccoli

Roasted garlic, extra virgin olive oil

Four Cheese Ravioli Pink Sauce

Rigatoni Saporiti

Grilled chicken, spinach, sun dried tomatoes, roasted garlic, extra virgin olive oil

Baked Ziti

Ricotta, mozzarella, Parmigiano, marinara sauce

Fettuccini Bolognese Sauce

Rigatoni Wild Mushroom & Italian Sausage

Porcini and Portobello mushroom cream sauce

Ziti Contadina

Fresh tomatoes, roasted garlic, onions, fresh mozzarella

Whole Wheat Linguine & Broccoli

Roasted garlic, extra virgin olive oil

Potato Gnocchi Pink Sauce

Fusilli Natural

Chicken, broccoli, sun dried tomatoes, Demi Glace sauce balsamic vinegar. Topped with goat cheese

Classics

Oven Baked Lasagna

Bolognese sauce

Eggplant Parmigiana

Side of spaghetti marinara

Veal Parmigiana

Side of spaghetti marinara

Spaghetti Meatballs

Chicken Parmigiana

Side of spaghetti marinara

Seafood

Linguine Clam Sauce

Littleneck clams, wine, garlic, seafood broth, fresh basil. (white or red sauce)

Shrimp Scampi

Butterfly shrimp in the shell over spaghetti creamy garlic sauce

Zuppa Di Pesce

Shrimp, clams, fish of the day, mussels, calamari, seafood broth, homemade linguine (white or red sauce)

Grilled Salmon

Side of roasted potatoes & broccoli

Fish Francese

Fish of the day, wine lemon butter sauce. Side of spaghetti primavera style

Meat

Osso Buco

Pork shank slow cooked with tomatoes, wine, carrots, celery and onions. Served over rigatoni

Braised Short Rib Risotto

Mushrooms, onions, green peas, and demi-glace sauce

Turner New Zealand Lamb Chop

Over spaghetti with Goat cheese, Gaeta olives, artichoke hearts, and bell peppers

Veal Chop Milanese

Pounded thin, lightly fried bone in veal cutlet. Served with arugula, capers, lemon truffle vinaigrette

Chicken

Chicken Balsamico

Artichoke hearts, sun dried tomatoes, onions, Balsamic vinegar. Side of ginger linguine, spinach, garlic and extra virgin olive oil

Chicken Marsala

Marsala wine and mushroom sauce. Side of roasted potatoes and broccoli

Chicken Piccata

In lemon butter wine and capers sauce. Side of spaghetti primavera style

Chicken Francese Style

Battered chicken, lemon butter and wine sauce. Side of roasted potatoes & broccoli

Sides

Sauteed Broccoli

Roasted Potatoes

Sauteed Spinach

House Or Caesar Salad

8.5

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IL Mulino Cucina Italiana

Catering Menu

Desserts Menu

Main Menu

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