Try the Duck & Bacon sausage, or the Louisiana Hot Links if you want something hot! Make fun of the hipster boys wearing girl jeans for added amusement!
The owner will make you feel at home and will help you make the best dog decisions.
This of-the-moment Atwater spot offers a slightly non-traditional falafel sandwich, but it is really terrific none-the-less 자세히 보기
The red falafel is everything I love in a classic falafel sandwich but fresher and more satisfying.
Get the (bayti) dish which is: Istanbul kabab wrapped with bread & tomato sauce. Absolutely phenomenal. Their lamb chops are very good too!
Best gourmet burger EVER! The wait time estimated was 15 min. but it was ready in 8. I love that they are always courteous and greet you. Remember to order it cooked exactly the way you want it.
The Big Macro burger is delicious! I get either the kale with peanut sauce or the scarlet quinoa on the side :)
Roy Choi and his Kogi BBQ trucks will always be deserving of a spot among the taco greats. The short rib taco is still perfect after all these years. 자세히 보기
Even the burger is made to celebrate the foods of Cali: California beef cooked to order, California cheese, topped with bacon and arugula. The burger itself is char-grilled and served on brioche.
There’s nothing like roasted lamb on soft bread drenched in gravy. Yeah, this is good! – Anthony Bourdain, No Reservations 자세히 보기
Chicken and waffles, an unlikely sounding combination, but apparently they’ve been serving up this Southern curiosity since 1975. – Anthony Bourdain, No Reservations 자세히 보기
Chef Micah Wexler smokes his own fish, cures his own pastrami, makes his own pickles and generally obsesses over the quality of every last detail. 자세히 보기
Authentic 1950s-designed Jewish deli that originally opened in Boyle Heights in 1931. Moved to its current location in 1953.
Classic Mexican food. Dark, with an old world hacienda feeling, leather booths and flaming margaritas.
At Plan Check, the PCB (Plan Check Burger) comes with delicious toppings — Americanized dashi cheese, ketchup leather, schmaltz onions and mixed pickles — on a perfect “crunch” bun. 자세히 보기
This restaurant has set the pho standard in the San Gabriel Valley since Duran Duran was at the top of the charts. 자세히 보기
