Isa

Isa

(현재 폐점)
미국 음식점$$$$
Williamsburg, 브루클린
저장
공유
  • 별
    The Wall Street JournalThe New York Times의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • The New York Times
팁 및 리뷰 아이콘97 팁 및 리뷰
사용자 아이콘
로그인하여 여기에 팁을 남겨보세요.

정렬:
  • 인기있는
  • 최근
  • Cooper S.사용자 이미지의 하트 아이콘
    Cooper Smith5월 28, 2013
    Make a full meal for 2 out of just appetizers:: Arugula salad with olives, fried artichokes and lemon. Wood fired mussels. And last but not least, the pork and beef meatballs in a spicy marinara
  • Christine C.사용자 이미지의 하트 아이콘
    Christine Chang10월 6, 2014
    Perfect for date night and for sharing appetizers. They have an amazing variety of flavorful appetizers. The daily pizza has great ingredients and the dough is light and fluffy!
  • Trista K.사용자 이미지의 하트 아이콘
    Trista Kempa4월 9, 2014
    Easily the best meal I've had in Williamsburg. Drinks were overpriced but food was amazing. Had tomato mint soup, arugula avocado and sprout salad, and the goat cheese and spinach tortellini. GO!
  • Heather R.사용자 이미지의 하트 아이콘
    Heather Repinski7월 13, 2015
    Avocado toast is to die for and definitely try the brunch bowl. Both I would recommend asking for a poached egg on top instead of hard boiled egg.
  • Meredith B.사용자 이미지의 하트 아이콘
    Meredith Blechman12월 6, 2014
    The coziest restaurant on a quiet street in Williamsburg. Wood burning oven (always get the special pizza), and a rotating menu with seasonal ingredients. Everything was delicious.
  • The Wall Street Journal
    The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. 자세히 보기
  • Melanie T.
    Melanie Travis4월 13, 2013
    I had the skirt steak and it was so so good. The polenta was delicious, and the cocktails good and strong. 30 min wait for a table, but that's not bad on a Friday night. Highly recommended.
  • Fodor's Travel
    Fodor's Travel9월 9, 2015
    Ask for a seat near the open kitchen if you want to see what the chefs are up to, or sit on the other side and watch the bartenders shake cocktails using herbs from the rooftop garden. 자세히 보기
  • Date Night Is...
    Date Night Is...4월 24, 2013
    Amazingly fresh, stunningly well-cooked meals from fresh, seasonal ingredients. Isa is a perfect spot for your "special occasion" Date Night.
  • David R.사용자 이미지의 하트 아이콘
    David Rosenberg2월 24, 2014
    A bold claim, but this might be the best brunch in Williamsburg. The breakfast pizza, ricotta pancakes, avo sando and the whitefish are good starting points.
  • Emily A.사용자 이미지의 하트 아이콘
    Emily Abt8월 14, 2012
    I took the hubby here for his 35th bday on saturday and it turned out to be our favorite meal this year. Everything was delicious, ambience delightful, service top notch, can't wait to go back!
  • Asia L.사용자 이미지의 하트 아이콘
    Asia Lindsay11월 29, 2014
    This might sound weird but their menus are beautiful! Good food too- the breakfast pizza is a must. I had the healthy bowl and it was surprisingly filling.
  • Sandy A.
    Sandy Albert8월 26, 2011
    The sardine skeleton was amazing. Also not to be missed is the gnocchi, mackerel, and hanger steak. Still BYOB and cash only. Awesome ambiance and great service. Perfect for a date or with friend's...
  • Travel + Leisure
    Travel + Leisure7월 30, 2012
    There’s a hippy, trippy kind of rough-hewn beauty to this Williamsburg outpost. The warm, rustic lodge aesthetic matches the inventive dishes on the constantly changing menu.
  • Lia D.
    Lia D'Amico5월 17, 2013
    In love with the place. Have the pork sandwich, it's unbelieveable and perfectly seasoned. Just wish there were more food and drink options on the lunch menu.
  • Bitches Who Brunch
    Bitches Who Brunch10월 16, 2015
    The Bitches say: B-. Isa is a friendly, neighborhood spot, but could use some work on its service. Its wood-oven pizza can’t be missed during brunch or dinner. 자세히 보기
  • 7th.List
    7th.List12월 11, 2011
    Urban woodsman meets country kitchen. They describe Isa’s rustic fare as “modern primitive”: Expect sardine fillets served with their fried skeletons and a treviso salad with a vegan nut dressing. 자세히 보기
  • Cooper S.사용자 이미지의 하트 아이콘
    Cooper Smith10월 11, 2014
    One of the only places in the hood that is oddly strict about reservations. Call ahead, and don't plan on walking in, especially on a Friday or Saturday night
  • refinery29
    refinery298월 3, 2014
    An organic garden on the roof provides veggies for former Il Buco Chef Ignacio Mattos, who charms diners as he displays his talents in the open kitchen. 자세히 보기
  • Ranu R.사용자 이미지의 하트 아이콘
    Ranu Rajkarnikar12월 13, 2014
    Incredible space. Super cozy for a date. Their food is amazing and I love the wood burning stove inside.
  • goop
    goop8월 5, 2014
    The food is simple yet innovative, focusing on the flavors of the quality ingredients with frequent hints of smoke from the wood-burning oven. 자세히 보기
  • The New York Times
    The New York Times11월 29, 2011
    Recommended dishes: Sardine, tartare, chanterelle and pig ear, white beet and apple salad, pig tail, broth, calamari, cod, duck, rib-eye. 자세히 보기
  • lily m.사용자 이미지의 하트 아이콘
    lily meyer2월 25, 2015
    Everything here is good. It is one of our favorite date spots. Love the wine selection.
  • Jen C.사용자 이미지의 하트 아이콘
    Jen Calloway1월 11, 2015
    The baked eggs with polenta, tomatoes, and parmesan is incredible
  • Luca M.사용자 이미지의 하트 아이콘
    Luca Messina11월 26, 2012
    Make sure you listen in on the specials, tonight they had a French soup in a bread bowl that was phenomenal. Manage your hunger accordingly as it's filling.
  • Youngna P.
    Youngna Park9월 25, 2012
    Go Monday & Tues nights to get killer cocktails from my buddy Steffen. Oh, and get the pizza of the day and the grilled kale caesar.
  • Rick V.사용자 이미지의 하트 아이콘
    Rick Valenzuela3월 8, 2015
    Never thought I would add a kale salad in tips, but the fact that they grill the kale makes all the difference
  • Time Out New York
    Time Out New York10월 5, 2011
    Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
  • Pueblo Viejo Tequila
    Pueblo Viejo Tequila12월 21, 2016
    Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender of Isa to make a Tequila Sunrise for you.
  • Melissa R.사용자 이미지의 하트 아이콘
    Melissa Rosenfield3월 7, 2015
    Breakfast pizza #FTW and the budino for dessert.
  • Kayla
    Kayla3월 28, 2013
    Love the decor, music was a downer, food was really good but definitely over priced. Had the pizza special and it was amazing, but $14 for a kale salad that was mediocre. No bottles of wine under $40
  • David B.
    David Ban4월 13, 2013
    The steak is delicious, albeit tough. The bathroom's bumpin' rock speaker, however, makes up for any and all transgressions.
  • Ebee D.사용자 이미지의 하트 아이콘
    Ebee D2월 13, 2015
    Chicken was really tasty and large portion. Need to order sides or app because it's served solo. Skip the squid.
  • Marcel K.
    Marcel Kornblum1월 15, 2012
    Extremely considered daily menu with unusual ingredients/combos. come with friends and share a lot of dishes!
  • Katherine T.사용자 이미지의 하트 아이콘
    Katherine Tsay9월 16, 2014
    Small brunch menu but everything is delicious and the service is chill but helpful
  • Jessica A.
    Jessica Abell12월 9, 2012
    Their dinner is incredible. Get the grilled kale salad and chicken with polenta.
  • Jannica R.
    Jannica Robertson4월 7, 2012
    Great Caesar salad! Come hungry for the roast pork with eggs, polenta and brussel sprouts.
  • Quinton M.
    Quinton Ma8월 2, 2013
    The appetizers are amazing (duck sausage and polenta!). Don't get the mussel entree.
  • Maya J.사용자 이미지의 하트 아이콘
    Maya Jimenez 😬6월 19, 2015
    Family friendly! The arugula salad isn't filling. (Brunch)
  • Sarah G.사용자 이미지의 하트 아이콘
    Sarah Goerzen11월 11, 2015
    Gnocchi was delicious and a big portion!
  • Sophia Z.
    Sophia Zikanova10월 19, 2014
    They pour water out of an Erlenmeyer flask. Very cool relaxed vibe
  • Cheryl
    Cheryl2월 26, 2014
    Mediocre menu, cute space. However, it was disappointing to see that our waiter took the liberty to add an extra 12% tip to the bill - I only caught this later on my credit card statement. So shady!
  • Tasting Table
    Tasting Table5월 2, 2012
    Sample the silky beef tartare with smoked-hay oil, flax and rye crumbs: 자세히 보기
  • Ryan T.
    Ryan Taylor7월 22, 2012
    The breakfast pizza was worth it on the brunch menu. Very good.
  • Jolene
    Jolene7월 16, 2014
    Love that the cocktails are named using Back to the Future references.
  • Michelle
    Michelle2월 15, 2013
    Eh. I would have forgiven the stank-faced waitress if the food was good but it's just ok. Pasta was not made in-house, steak had too much gristle, & the polenta had the texture of greasy shrimp toast.
  • Conor O.
    Conor O'Hollaren10월 20, 2013
    try the breakfast pizza! there are eggs on it
  • Amanda V.
    Amanda Victoria7월 8, 2013
    Unassuming, great cocktail program-- yes please!
  • Scott S.사용자 이미지의 하트 아이콘
    Scott Sullivan8월 24, 2014
    Breakfast pizza is unreal
  • Veronica C.
    Veronica Carvallo9월 17, 2011
    Amazing staff, scallops are delicious! Bring wine no liquor license yet!
사진268 사진