Travel + Leisure 및 The New York Times의 전문가가 이 장소를 추천합니다.
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Christine Chang10월 6, 2014Perfect for date night and for sharing appetizers. They have an amazing variety of flavorful appetizers. The daily pizza has great ingredients and the dough is light and fluffy!
Cooper Smith5월 28, 2013Make a full meal for 2 out of just appetizers:: Arugula salad with olives, fried artichokes and lemon. Wood fired mussels. And last but not least, the pork and beef meatballs in a spicy marinara
Trista Kempa4월 9, 2014Easily the best meal I've had in Williamsburg. Drinks were overpriced but food was amazing. Had tomato mint soup, arugula avocado and sprout salad, and the goat cheese and spinach tortellini. GO!
Heather Repinski7월 13, 2015Avocado toast is to die for and definitely try the brunch bowl. Both I would recommend asking for a poached egg on top instead of hard boiled egg.
- Fodor's Travel9월 9, 2015Ask for a seat near the open kitchen if you want to see what the chefs are up to, or sit on the other side and watch the bartenders shake cocktails using herbs from the rooftop garden. 자세히 보기
Bitches Who Brunch10월 16, 2015The Bitches say: B-. Isa is a friendly, neighborhood spot, but could use some work on its service. Its wood-oven pizza can’t be missed during brunch or dinner. 자세히 보기
Meredith Blechman12월 6, 2014The coziest restaurant on a quiet street in Williamsburg. Wood burning oven (always get the special pizza), and a rotating menu with seasonal ingredients. Everything was delicious.
Melanie Travis4월 13, 2013I had the skirt steak and it was so so good. The polenta was delicious, and the cocktails good and strong. 30 min wait for a table, but that's not bad on a Friday night. Highly recommended.
The Wall Street Journal4월 6, 2012The menu is strong on hearty takes on brunch classics like boudin noir sausage with egg chickpeas and cilantro toast; duck leg with yolk and sweet potato; and roasted eggs and mushrooms. 자세히 보기
Date Night Is...4월 24, 2013Amazingly fresh, stunningly well-cooked meals from fresh, seasonal ingredients. Isa is a perfect spot for your "special occasion" Date Night.
Emily Abt8월 14, 2012I took the hubby here for his 35th bday on saturday and it turned out to be our favorite meal this year. Everything was delicious, ambience delightful, service top notch, can't wait to go back!
David Rosenberg2월 24, 2014A bold claim, but this might be the best brunch in Williamsburg. The breakfast pizza, ricotta pancakes, avo sando and the whitefish are good starting points.- Cooper Smith10월 11, 2014One of the only places in the hood that is oddly strict about reservations. Call ahead, and don't plan on walking in, especially on a Friday or Saturday night
Asia Lindsay11월 29, 2014This might sound weird but their menus are beautiful! Good food too- the breakfast pizza is a must. I had the healthy bowl and it was surprisingly filling.
refinery298월 3, 2014An organic garden on the roof provides veggies for former Il Buco Chef Ignacio Mattos, who charms diners as he displays his talents in the open kitchen. 자세히 보기
Sandy Albert8월 26, 2011The sardine skeleton was amazing. Also not to be missed is the gnocchi, mackerel, and hanger steak. Still BYOB and cash only. Awesome ambiance and great service. Perfect for a date or with friend's...
Lia D'Amico5월 17, 2013In love with the place. Have the pork sandwich, it's unbelieveable and perfectly seasoned. Just wish there were more food and drink options on the lunch menu.
Travel + Leisure7월 30, 2012There’s a hippy, trippy kind of rough-hewn beauty to this Williamsburg outpost. The warm, rustic lodge aesthetic matches the inventive dishes on the constantly changing menu.
Luca Messina11월 26, 2012Make sure you listen in on the specials, tonight they had a French soup in a bread bowl that was phenomenal. Manage your hunger accordingly as it's filling.
Ranu Rajkarnikar12월 13, 2014Incredible space. Super cozy for a date. Their food is amazing and I love the wood burning stove inside.
Youngna Park9월 25, 2012Go Monday & Tues nights to get killer cocktails from my buddy Steffen. Oh, and get the pizza of the day and the grilled kale caesar.
lily meyer2월 25, 2015Everything here is good. It is one of our favorite date spots. Love the wine selection.
David Ban4월 13, 2013The steak is delicious, albeit tough. The bathroom's bumpin' rock speaker, however, makes up for any and all transgressions.
The New York Times11월 29, 2011Recommended dishes: Sardine, tartare, chanterelle and pig ear, white beet and apple salad, pig tail, broth, calamari, cod, duck, rib-eye. 자세히 보기
Rick Valenzuela3월 8, 2015Never thought I would add a kale salad in tips, but the fact that they grill the kale makes all the difference
Kayla3월 28, 2013Love the decor, music was a downer, food was really good but definitely over priced. Had the pizza special and it was amazing, but $14 for a kale salad that was mediocre. No bottles of wine under $40
Time Out New York10월 5, 2011Try chef Igancio Mattos’ rib eye, so tender it’s served with a table knife. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Katherine Tsay9월 16, 2014Small brunch menu but everything is delicious and the service is chill but helpful
Ebee D2월 13, 2015Chicken was really tasty and large portion. Need to order sides or app because it's served solo. Skip the squid.
Quinton Ma8월 2, 2013The appetizers are amazing (duck sausage and polenta!). Don't get the mussel entree.
Marcel Kornblum1월 15, 2012Extremely considered daily menu with unusual ingredients/combos. come with friends and share a lot of dishes!
Jannica Robertson4월 7, 2012Great Caesar salad! Come hungry for the roast pork with eggs, polenta and brussel sprouts.
Jessica Abell12월 9, 2012Their dinner is incredible. Get the grilled kale salad and chicken with polenta.
Michelle2월 15, 2013Eh. I would have forgiven the stank-faced waitress if the food was good but it's just ok. Pasta was not made in-house, steak had too much gristle, & the polenta had the texture of greasy shrimp toast.
Pueblo Viejo Tequila12월 21, 2016Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender of Isa to make a Tequila Sunrise for you.
Cheryl2월 26, 2014Mediocre menu, cute space. However, it was disappointing to see that our waiter took the liberty to add an extra 12% tip to the bill - I only caught this later on my credit card statement. So shady!
Veronica Carvallo9월 17, 2011Amazing staff, scallops are delicious! Bring wine no liquor license yet!
Tasting Table5월 2, 2012Sample the silky beef tartare with smoked-hay oil, flax and rye crumbs: 자세히 보기
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좋아하실 만한 추가 장소:
- 8.9
"Everything and I mean everything’s extraordinarily wonderful! April 2018 has this killer salad in my picture, has tempura eggplant! Pork entree is great."
Mark Heyert - 8.9
"Simplicity at its finest - amazing chicken and wines for a entertaining evening out alone or with friends"
Marisa Valente - 8.7
"#FabuLIsT chicken and waffles, toasted almonds, and the popover bread puffs. Very cozy atmosphere!"
Chelsea Balkan
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