Go late for a short wait; there is almost always a long line otherwise. The wait is worth it.
BANH HOI (Grilled Beef Shortrib, Gulf Shrimp, Scallops, Angel Hair Noodles, Valverdi Farms Lettuce, Nuoc Cham Sauce)
The Porterhouse was disappointing but everything was good; skirt steak is hard to do properly and they have my vote
Pan Roasted Chilean Seabass (Ginger scallion sauce, bell peppers, green onions, shiitake mushrooms) with a side of Jasmine White Rice
Perfect for special occasions; go for the prix fixe or chef's tasting menu. The appetizer sampler is enough for dinner if you're not very hungry, and save room for dessert (think soufflé).
Family-owned vineyard, much more personal attention than at other vineyards, and you get a tour of the operations; Cyrus might even make pizza for you in the wood-burning oven
Huge breakfast portions; casual and relaxing; check out the daily lunch specials
Very authentic Shanghainese dishes; service is a bit spotty but not unpleasant
Wine tasting room, much more relaxing than having a drink at one of the many restaurants at Fisherman's Wharf
