I Sodi

I Sodi

(현재 폐점)
이탈리아 음식점$$$$
West Village, 뉴욕
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    EaterBon Appetit Magazine의 전문가가 이 장소를 추천합니다.
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  • Emily W.사용자 이미지의 하트 아이콘
    Emily Wilson3월 19, 2017
    A classy oasis tucked into a charmingly tiny space, I Sodi is a deeply under-hyped restaurant. The food is simple and perfect, from the tartar to the life-changing lasagna. Listen up for the specials.
  • Kiwi W.사용자 이미지의 하트 아이콘
    Kiwi Wang6월 12, 2018
    Omg the lasagna 🙌🏼🙌🏼 Takes an additional 25 mins when you order, but so worth it. Never had lasagna like this in my life- so melty and rich and perfect! Steak tartare was stellar too.
  • Gee B.사용자 이미지의 하트 아이콘
    Gee Bee8월 26, 2019
    All the dishes were exceptional. I would go to have the same meal again. We doubled up On the amazing salad. Had the fried artichokes. Then 3 pastas. Lasagna. Vongole & Cacio peppe. All to die for.
  • Marie L.사용자 이미지의 하트 아이콘
    Marie La Rue9월 17, 2018
    Quaint neighbourhood spot that is near perfection. Service at the bar was outstanding and very personable.
  • Amanda R.사용자 이미지의 하트 아이콘
    Amanda Rella2월 24, 2018
    Perfect for date night. Gets really busy, and is fairly small, so put your name down early if you don't have a reso. Must order the artichokes and the steak tartare. Tiramisu is a must!
  • Untapped Cities
    Untapped Cities8월 18, 2017
    I Sodi is our top pick. It offers completely authentic Tuscan cuisine, with items like cacio e pepe (spaghetti with black pepper and pecorino), rather than penne alla vodka and $1 pizza slices. 자세히 보기
  • Konstantin사용자 이미지의 하트 아이콘
    Konstantin8월 11, 2017
    5회 이상 방문함
    A+ across the board. Excellent service, the food is delicious on all counts and the vibe is great! Lasagna special is second to none! Negroni cocktail to start is highly recommended.
  • D&A Travel: A.
    D&A Travel: Anders12월 28, 2013
    [Restaurant/Bar] Our favorite Italian, hands down - Tuscan trucker food the way it should be. Try the pepper spaghetti. Book well in advance or try to get a seat at the bar.
  • Jane K.
    Jane Katz10월 4, 2017
    omg i sodi is the perfect balance of charming, rustic, and upscale. I know everyone says you should go for the lasagna but what swept me off my feet was the cacio e pepe! Also, perfect martinis.
  • Rock Raines사용자 이미지의 하트 아이콘
    Rock Raines2월 17, 2020
    Food is excellent and the execution on cocktails was strong. Spinach ravioli is worth a try and lasagna is a showstopper as is Rabbit porchetta. Ambiance was a little sterile on first visit though
  • Eater
    Eater1월 11, 2012
    This tiny, beautifully-designed West Village restaurant serves some of the city's best pastas & a small list of rustic Tuscan-style meat dishes. Make reservations well ahead of time. [Eater 38 Member]
  • Sarah S.사용자 이미지의 하트 아이콘
    Sarah Sampsel8월 18, 2017
    Order the fried artichokes if available! The pastas are all super tasty, especially the cacio e pepe. Ask your server for recommendations on Nebbiolo to pair with your meal.
  • Sophie B.사용자 이미지의 하트 아이콘
    Sophie Bakalar8월 10, 2019
    Loved the cacio e Pepe and the tiramisu! 5/5 for a classic Italian meal
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge12월 22, 2016
    Amazing ingredient and no gimmicks approach makes this place a true NYC gem. Negroni, steak tartare and lasagna were both excellent. Cacio e Pepe next time!
  • Chad H.사용자 이미지의 하트 아이콘
    Chad Horner7월 3, 2017
    straightforward, delicious Tuscan cuisine in an intimate setting. a good amount of bar seating if dining solo or with a friend!
  • BlackBook Magazine
    BlackBook Magazine12월 4, 2012
    MICHAEL MINARIK: "Best Italian food I've had in the city. Their olive oil is shipped in from the owner’s farm in Tuscany & is a meal in and of itself. I especially love going here in the wintertime." 자세히 보기
  • Gregory F.사용자 이미지의 하트 아이콘
    Gregory Fisher4월 1, 2019
    Walk-ins at the bar are pretty easy, which is nice considering how hard reservations are to get. Lasagna was the only great dish we had, but onion pasta, tartare, artichoke salad, & rabbit were fine.
  • David R.사용자 이미지의 하트 아이콘
    David Rosenberg3월 14, 2015
    Negroni lovers rejoice, this place treats your favourite drink with serious respect. Also don't miss the lasagne and the black kale.
  • Roniel T.사용자 이미지의 하트 아이콘
    Roniel Tessler2월 5, 2019
    The hype. I know. But sadly, I found almost everything lacked an extra "it" factor to make it worth all the noise. Still, the negronis are top notch, and the cacio e pepe is very, very good.
  • Lee H.
    Lee Hoffman7월 13, 2017
    One of the best lasagnas and fried artichokes and chocolate cakes I've ever had. Lemon pasta was very good. Ravioli eh.
  • Giulia M.사용자 이미지의 하트 아이콘
    Giulia M3월 29, 2021
    Wow, 100% worth the hype! I am from Italy and I consider this restaurant to be quite authentic. Will be back ASAP!
  • stephanie s.사용자 이미지의 하트 아이콘
    stephanie scheper12월 22, 2012
    outstanding! absolutely loved the artichoke lasagna and ravs with spinach ricotta and sage. The antipasto for two was enormous and fried artichokes were to die for! new favorite date spot.
  • David B.
    David Ban11월 21, 2014
    This modern yet homey Italian space features well-executed pasta classics and an entire menu devoted to variations on Negroni cocktails. Great date spot.
  • Adit사용자 이미지의 하트 아이콘
    Adit12월 15, 2017
    10회 이상 방문함
    Negronis, lasagna, and cacio e Pepe are all delicious
  • Inge V.
    Inge Van Hecke4월 25, 2013
    Take either the Rigatoni strascicati or the cacio e Pepe; great selection of wines; fantastic service ... Great place to eat at the bar by yourself or in good company
  • Marc C.사용자 이미지의 하트 아이콘
    Marc Cohen7월 26, 2018
    Amazing Italian. Negronis are some of the best in the city, the pasta is as good as Carbone.
  • Justin D.사용자 이미지의 하트 아이콘
    Justin Dean6월 5, 2015
    Simple, elegant Italian executed very well. Still daze about the creamy, punchy cacio e pepe and airy, show-stealing tiramisu. Perfect 3rd date.
  • The Corcoran Group
    The Corcoran Group8월 1, 2013
    Our favorite place to come for solid Cacio e Pepe. It's a simple dish, but they really know how to do it right here.
  • Michael H.
    Michael Hanulec7월 8, 2014
    10회 이상 방문함
    Dear Olvie Garden -- please send your food artists to this place instead of your Tuscan kitchen. This place is the real deal. #1 Italian joint in NYC
  • Saarim Z.사용자 이미지의 하트 아이콘
    Saarim Zaman3월 18, 2017
    Some of the best Italian food I've had in NYC. Do not miss the tartare, the artichoke salad, and the lasagna.
  • Lisa P.
    Lisa Paravano3월 22, 2013
    it's possible that we tried every item on the menu.. and all outstanding! just mind the gap/watch ur step at the exit or you will bust ass.
  • Sam L.사용자 이미지의 하트 아이콘
    Sam Ludin6월 10, 2019
    Lasagna is incredible. Cacio e Pepe is very good. Steak tartare is a must have, best in the city.
  • Rajeev M.사용자 이미지의 하트 아이콘
    Rajeev M12월 9, 2016
    Excellent Italian food, possibly the best in New York.
  • D L.사용자 이미지의 하트 아이콘
    D L11월 4, 2018
    Lasagna super tasty. salad Too. Pork chop was overcooked - had to send back. Not sure will return after long wait to get a resi.
  • DoubleDeuce사용자 이미지의 하트 아이콘
    DoubleDeuce8월 16, 2020
    It's incredible food and wonderfully warm and thoughtful service.
  • Sung H.
    Sung Hwang11월 26, 2013
    Cacio e pepe!!!! this is my all time favorite place.. Small and cozy, nothing too fancy but the pasta tastes the best.
  • Mari사용자 이미지의 하트 아이콘
    Mari4월 19, 2022
    The lasagna is very good indeed
  • Ryan A.사용자 이미지의 하트 아이콘
    Ryan Ambs1월 31, 2017
    Everything was on the salty side. This ruined the cacio e pepe a bit but would still recommend the lasagna and fried artichokes.
  • Charlottes사용자 이미지의 하트 아이콘
    Charlottes7월 31, 2016
    Perfectly simple and deftly cooked, produce-driven Italian fare. If only it wasn't so hard to get a table!
  • AmateurConcierge사용자 이미지의 하트 아이콘
    AmateurConcierge5월 9, 2019
    Always the lasagna. Grilled ramps when available. Fried artichokes.
  • Josy H.사용자 이미지의 하트 아이콘
    Josy Hamren10월 19, 2015
    10회 이상 방문함
    Everything. caccio e pepe and rigatoni are two of my favorite pastas on the planet.
  • Jessica M.사용자 이미지의 하트 아이콘
    Jessica Mok6월 12, 2016
    Pasta. Pasta. Pasta! Also, their fish is divine.
  • Alison O.
    Alison Olsson9월 16, 2012
    5회 이상 방문함
    Amazing food. Get the lasagna, peas and tiramisu. Love Dumante (pistachio liquor) for dessert
  • Margo L.사용자 이미지의 하트 아이콘
    Margo Lowry9월 30, 2017
    Grilled tomato and mozzarella is delightful. Must try the lasagne.
  • Serious Eats
    Serious Eats2월 25, 2014
    Home for regional Tuscan cooking, down to the freshly pressed olive oil.
  • Sophie B.사용자 이미지의 하트 아이콘
    Sophie Bakalar8월 10, 2019
    Loved the cacio e Pepe and the tiramisu! 5/5
  • Allison A.사용자 이미지의 하트 아이콘
    Allison Adler5월 11, 2014
    My favorite restaurant!! Beautiful food, beautiful place and wonderful service ! 5 stars!
  • Bri G.사용자 이미지의 하트 아이콘
    Bri Grill1월 4, 2016
    Get the cacio e pepe and the lasagna. You're welcome!
  • Michael H.
    Michael Hanulec7월 8, 2014
    10회 이상 방문함
    Rabbit -- get some, but ask for it to be named first!
  • Antoni A.
    Antoni Akagi8월 19, 2014
    My favorite west village haunt! Great food! Great atmosphere!
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