Check out the Happy Hour! It's a happy SIX hours, daily, from noon to 6 p.m., and, on weekdays from 3 to 5 p.m., all pupu are half off. -Bringing Down the House, December 2011
For the true Disney experience, order dessert (cookies and cream mousse with banana milkshake) from the keiki menu. -New Releases, December 2011
The possibilities w/ mochi are endless, from traditional fillings such as azuki to more contemporary variations such as ice cream or peanut butter. Try some here! -Sticky Cakes of the World, Dec. '11
Ginger-Crusted Onaga is chef Alan Wong's most popular dish and it's a must to try. -Hale Aina Awards, January 2012
You'll want to try the porchetta sandwich. It's a roast pork belly stuffed with parsley, garlic, & lemon. Served on a fresh made baguette and finished off in the pizza deck oven. It's crispy & warm!
Order the pineapple tempura. It's wrapped in jamon iberico, the Spanish equivalent of prosciutto. The less salty, subtle flavor compliments the sweetness of the Hawaiian pineapple.
$1 Taco Tuesday. Food starts at 10PM but the $2.50 margaritas start at 9PM!
