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Jaleo

Jaleo

타파스 전문점스페인 음식점$$$$
Penn Quarter, 워싱턴 D.C.
저장
공유
8.4/10
778
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  • Tips
    Alina M.
    "Wonderful service, great sangria (샹그리아) and genuinely Spanish tapas."(Tips 40개)
    Alice F.
    "Chocolate flan with caramelized bread (빵)"(Tips 9개)
    Mike C.
    "Try the Paella de Pollo y Setas Silvestres - Chicken (닭) and mushrooms."(Tips 10개)
    Metztli I.
    "salmon with eggs and the shrimps (새우)!"(Tips 7개)
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  • Riddhima H.
    Riddhima Hinduja12월 27, 2015
    You don't often get authentic Spanish Tapas, but this place gets it just right. Get the pollo, chorizo, cauliflower. Avoid gambas al ajillo, sour and not enough garlic. Follow me on IG @simplysavor
  • Patricia V.사용자 이미지의 하트 아이콘
    Patricia Vittorazzi1월 26, 2015
    Amazing!! I had lunch yesterday and the DC Restaurant Week menu was fantastic. Tapas and the best fries with blue cheese I ever had. TJ Neville told me about this place and he is right: amazing!
  • Lorena R.사용자 이미지의 하트 아이콘
    This is the only 100% authentic Spanish place I've been to in DC. Their conejo en salmorejo tastes like the one my grandma makes at Christmas! The patatas bravas and the pulpo were great as well
  • Elisa사용자 이미지의 하트 아이콘
    Elisa7월 26, 2020
    Tasting menu is pretty solid to get a mix of traditional and creative / modern dishes. About 6 tapa portion dishes, 4 full portion dishes, and dessert. Very authentic Spanish flavors.
  • Eater
    Eater1월 17, 2017
    Complement a glass of sangria with Ibérico ham, patatas bravas, croquetas served in a shoe and, of course, a variety of paellas served in pans that feed six people or more. 자세히 보기
  • PureWow
    PureWow11월 21, 2016
    If mixing and matching cheeses is an art, then the grilled cheese with Manchego, Murcia, Valdeón and goat cheese is a true masterpiece. 자세히 보기
  • Wouter B.사용자 이미지의 하트 아이콘
    Wouter Blok5월 29, 2017
    Chef Rodolfo has an extraordinary breadth in tapas. I've visited their É in Vegas too, which he set up as well. Jose's way is amazing, be sure to have a light lunch before. Many many courses.
  • Metztli I.사용자 이미지의 하트 아이콘
    Metztli Ibanez8월 13, 2017
    I tasted the jaleo experience and I love it. Too much food so, eat wisely. it includes many dishes, my favorites were a salad, potatoes with eggs, asparagus, salmon with eggs and the shrimps!
  • Esther E.사용자 이미지의 하트 아이콘
    Esther Esteban12월 12, 2016
    I am Spanish and all I can say is like I felt like in home. Genuine tapas, high quality food and a warm staff. 10 out of 10! :)
  • Lindsay D.사용자 이미지의 하트 아이콘
    Lindsay D.9월 30, 2017
    Gorgeous atmosphere and excellent service! Try the sangria and be sure to order a few tapas each so that you may share and try a variety of dishes. The paella is fabulous!
  • Pedro Ivo S.
    Pedro Ivo Salomao6월 12, 2013
    Tasting traditional tapas menu (50usd) is a great option. Different tapas to try (all of them tasted really good) out and a fantastic service. You cant go wrong - one of the best tapas restaurants
  • Alina M.사용자 이미지의 하트 아이콘
    Wonderful service, great sangria and genuinely Spanish tapas. Try olive oil ice cream - very unusual and tasty! Be sure to order couple of tapas each and share together for a great meal with friends.
  • Derek F.사용자 이미지의 하트 아이콘
    Derek Flanzraich5월 28, 2017
    Great tapas and delicious Sangria! Get the tortilla de patatas (dope omelet), patatas bravas (delicious potatoes), and the buñuelos de bacalao (cod fritters).
  • Mona L.사용자 이미지의 하트 아이콘
    Mona Lisa1월 18, 2015
    Everything was amazing!!!! I had the Idiazabal cheese which was excellent and melted in my mouth. The Jamon iberico fermin was definitely an experience. Tuna tartare was small but really tasty.
  • Mike C.사용자 이미지의 하트 아이콘
    Mike C1월 25, 2014
    If you want a unique and high quality experience with a great atmosphere, I would highly recommend Jaleo. This is one of the best tapas restaurants in the metro area. Can't wait to go back!!
  • Dan P.사용자 이미지의 하트 아이콘
    Dan Pullman7월 10, 2012
    Jamon Iberico de bellota Fermin. And the whole Jose Andres experience is beyond compare. (4 of 4 petals via Fondu) 자세히 보기
  • Perry L.
    Perry Lewis5월 25, 2014
    The most interesting combination of tastes, ingredients and drinks I've ever had. The grapefruit w/ olive oil ice cream dessert is a true testament to this, and I highly recommend it.
  • Renaud #.
    Renaud #5월 14, 2018
    Another casual restaurant by José Andres. Our dishes (grilled salmon, sautéed spinach, skirt steak) were well-executed. Fairly reasonnable prices.
  • Scott H.
    Scott H5월 26, 2013
    Loved it... The Gambas de ajillo was the best tapas I have had...the sangria is great and strong...a definite must place to eat if you are in town...
  • Travel + Leisure
    Travel + Leisure1월 4, 2013
    Spanish-born star chef José Andrés jump-started his career in his new home city with tapas restaurant Jaleo. Sample a classic paella or a tortilla with sobrasada, onions, and Mahón cheese.
  • Mary
    Mary3월 22, 2014
    Remarkably slooooow service yet good service when you can pin them down. Fantastic food & THE BEST mojito I've ever had - full of mint & lime. Mmmmm...
  • Santiago S사용자 이미지의 하트 아이콘
    Santiago S4월 16, 2017
    It's nice, but... disappointed that the Paella marinara's missing on the menu. I recommend going and trying the tapas; gambas al ajillo is a must.
  • Kelli S.
    Kelli Solomon9월 15, 2013
    Amazing! The menu is huge so ask your servers about their favs. The mushrooms with cheese are a hidden gem and the most amazing thing I had there.
  • Washingtonian Magazine
    Tapas we’ve been loving for years include goat-cheese-stuffed red peppers, crusty bread rubbed with tomatoes & layered with thinly sliced Manchego, a textbook gazpacho, & warm dates wrapped in bacon.
  • Jorge사용자 이미지의 하트 아이콘
    Jorge3월 19, 2018
    The cheese platter and the croquetas!! Excellent wine. Don't make a reservation just squeeze in the bar and they'll serve you even faster
  • Sebastien R.
    Sebastien Rondier7월 29, 2013
    Inerico de bellota, pan con tomate, bacalao and shrimp tempura are amazing. Get the "Mas petit" for the red wine, at 9$ the glass its a steal!
  • Nadia M.
    Nadia M3월 1, 2019
    Muy buen ambiente y la cocina está abierta hasta tarde. Buenos precios en los platos pero no llegan a lograr la verdadera comida mediterránea/española. No lo repetiría
  • Amanda G.사용자 이미지의 하트 아이콘
    Amanda Grady3월 23, 2017
    Tapas are delicious. Came here with family group of 8 people, including my fussy mom and vegetarians - everyone was happy.
  • Washington Blade
    Washington Blade3월 8, 2013
    Our dining writer says: 'serving up the Sakura D.C., a cocktail comprised of gin, cherry blossom syrup and Triple sec' during Cherry Blossom Festival 자세히 보기
  • Devin E.
    Devin Embil8월 4, 2011
    The Arroz de pato 'Jean-Louis Palladin' and the Dátiles con tocino 'como hace todo el mundo' as far as drinks, the Cava sangria is a winner. A different taste with Cava and sparkling white wine.
  • natalie k.사용자 이미지의 하트 아이콘
    natalie kay4월 18, 2016
    Sangria. Croquets. Patatas bravas. Worth doing the tasting menu for your first time!
  • Jennifer W.사용자 이미지의 하트 아이콘
    Jennifer Wang6월 9, 2013
    Ensalada De Coles De Bruselas Con Albaricoques, Manzanas Y Jamón Serrano (warm brussels sprouts salad with apricots, apple and serrano ham) was very good
  • Michelle A.사용자 이미지의 하트 아이콘
    Michelle A.2월 16, 2014
    Delicious and inventive tapas. If you're dining with kids, request to sit at one of the Foosball tables. It keeps the kids entertained.
  • Yee L.사용자 이미지의 하트 아이콘
    Yee Lau7월 11, 2015
    Make reservation in opentable early. The slots filled pretty quickly on Friday and weekends!
  • Allison K.사용자 이미지의 하트 아이콘
    Allison Kasic12월 21, 2021
    Great gin and tonic selection and don’t skip the tomato bread
  • Juamba C.사용자 이미지의 하트 아이콘
    Juamba Cubero6월 6, 2017
    Españoles comiendo comida española en Washington!! Comida 10, servicio 10, relación calidad/precio 8,5. Nos ha encantado!! Sin duda repetiríamos!!
  • Anna S.
    Anna Sotnikova9월 5, 2016
    Loved this place. Spanish mini burgers are perfect as well as rabbit confit with apricot puree! Good sangria!
  • carla e.
    carla elaine7월 7, 2013
    Try the iberico tasting, patatas bravas, chicken croquettes & liquid olives. Pair with the awesome (& gigantic) Jose's choice gin & tonic.
  • Tanya G.사용자 이미지의 하트 아이콘
    Tanya Gupta1월 14, 2014
    50회 이상 방문함
    Ask for table 4 near the window. Get papas arrugas with beso de vino a cheap but great red wine@
  • Alice F.
    Alice Ferris11월 14, 2012
    Try the Ensalada De Coles De Bruselas Con Albaricoques, Manzanas Y Jamón Serrano - warm brussels sprouts salad with apricots, apple and serrano ham
  • Mya M.
    Mya Martin-Glenn10월 20, 2013
    All the food is to die for! Go with with a group of friends and order lots of little plates for a taste sensation.
  • Epicurious
    Epicurious8월 25, 2010
    Be sure to stop by on Wednesday nights when flamenco dancers transport you to Spain over plates of tiny tapas. Try the eggplant flan or eel with shallots for an exotic snack, and don't forget sangria.
  • Sophia K.
    The bruschetta with tomato and the croquetas de pollo are a must try here!
  • Lindsey R.
    Lindsey Rix7월 25, 2012
    My only tip is to GO! Everything is amazing including the drinks. A memorable dining experience for sure. Make reservations on Open Table!
  • Lauren S.사용자 이미지의 하트 아이콘
    Lauren Sloan1월 4, 2015
    Get the sangria pitcher, sautéed spinach, onions with blue cheese, "paella"...o wait get anything and it is fantastic!!
  • Maggie R.사용자 이미지의 하트 아이콘
    I had the best Gin and Tonic ever at Jaleo! I would definitely go back for their croquetas and cocktails!😋
  • Caitlin R.사용자 이미지의 하트 아이콘
    Caitlin Rush8월 17, 2014
    The pan con tomate, bacon wrapped dates & rosemary mashed potatoes with the chorizo are all delicious.
  • William D.사용자 이미지의 하트 아이콘
    William Donahoe3월 23, 2014
    Get the Huevo Frito Con Caviar, Patatas Bravas, and Gambas Al Ajillo. The Sangria is excellent.
  • Mike C.
    Mike Chau7월 5, 2013
    Try the Cono De Salmón Crudo Con Huevas De Trucha - Salmon tartare and trout roe. Minuscule, but very good.
  • monkey2000
    monkey20007월 23, 2010
    Try the rossejat, a kind of paella made with fideos (an angel hair noodle); pan con tomate, the famous tomato bread of Catalunya; cumin-scented chickpeas with spinach; croquetas!; calamares a la roman
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