James MacKay

"Amazing Austrian cafe tucked away in the heart of Georgetown. The food is fantastic—fresh ingredients and well prepared—and the pastries are delicious. Don’t forget to try the Sachertorte!"

"Can’t go wrong with Serafina. Great pasta and pizza! The Di Sofia Pizza is amazing."

"Best pasta in the UES! The past is cooked perfectly al dente—the Italian way."

"Expensive but the pain au chocolat and apricot cornetto are amazing. Also, love the centocolori salad. The cold brew is good too!"

"Chicken tender plate with mac and cheese was delicious"

"Enjoyed a great meal here. The portion sizes are perfect. Felt satisfied but not too full."