Chef Greg Denton consistently serves up the most experimental dishes in the Pearl. Do take a look at the rotating "charceuterie plate," a cacophony of proteins and preparations. [Eater 38 Member] 자세히 보기
Chef Greg Denton consistently serves up the most experimental dishes in the Pearl. Do take a look at the rotating "charceuterie plate," a cacophony of proteins and preparations. [Eater 38 Member] 자세히 보기