Best in Oakland

Jason James: Another Chez Panisse alum, this time creating Cal-politan pizzas with tender blistered crusts.

Jason James: Longtime favorite pizza shop Pizzaiolo's rowdier little brother of a restaurant.

Jason James: The apple fritters are doughy delights. The secret is to go after 11am on weekends after they are freshly made.

Jason James: Must-Try: If you can snag a coconut caramel bar, grab them before they sell out.

Jason James: The Southern Fried tofu in its many forms (mini-nuggets, sandwich, or as a side).

Jason James: The vegan milkshakes are made with Coconut Bliss ice cream and easily customizable with a vast array of mix-ins (go for peanut butter and Belgian chocolate!).

Jason James: Recent offerings were chopped dino kale, pine nuts, and Meyer lemon zest or a sweet corn, caramelized red onions, and cilantro-lime vinaigrette pizza.

Jason James: Must-Try: The highly addictive Tofu Tibs—a dish with cubed tofu tossed with onions and herbs.

Jason James: Near-perfect Spanish tapas with live music accompaniment.

Jason James: Good, hearty, bacony food.

Jason James: Unique ramen (e.g. Meyer lemon, burnt miso) from a Chez Panisse alum that has been drawing enthusiasts from all over since its opening.

Jason James: Thai street food from Momofuku and Manresa chefs against an old school hip hop backdrop.

Jason James: Pan-American tapas from a Chez Panisse alum, all enjoyed on a patio with a beautiful view of the Oakland yacht harbor.

Jason James: A waterfront warehouse of big-portioned foodie favorites from award-winning chef Daniel Patterson.

Jason James: Fancy cocktails and down-to-earth food = perfect pre-Fox grub stop.

Jason James: Creative Californian takes on Southern moms' home cooking beloved by locals and visiting foodies alike.

Jason James: Wood-fired dishes from a chef who SF Chronicle's Michael Bauer describes as a brilliant cook and a master of the flames.

Jason James: Strange and delicious foods (think: côte du boeuf with snails, poutine with blood-pudding gravy) from a Commis chef.

Jason James: Oakland's first Michelin-starred restaurant.