Go for the Ace of Spades on the secret menu. Sausage, brisket, cheese, queso, diablo sauce, sour cream and a fried egg. It made me a believer.
Back before Austin's Thai food boom, Satay owner Foo Swasdee was serving it up, delicious and authentic. She's still practicing her art with favorites like duck in red curry and grilled spicy snapper.
