Shunji balances sushi & hot dishes at an attainable price in an old Depression-era chili restaurant. The sashimi plate, nigiri sushi, and tomato agadashi are worth the admission fee. [Eater 38 Member] 자세히 보기
Standout drinks are the unusual Honey-Nut Old Fashioned and the Hudson Breeze Fizz, a gin and brandy drink balanced with baked apple foam. 자세히 보기
The LA area has arguably the most diverse food scene in the country. Exemplary lobster roll - served on top a split brioche roll with a side of house-made sweet potato chips. 자세히 보기