My favorite Steakhouse in the area. Start with the Oysters with the Atomic Horseradish... That stuff is so good. Bone-in filet Pittsburgh rare, mac & cheese... Go now, and often.
The Meddlesome Moth features rare craft beers and delicately curated gastro-pub fare in a cheeky, cathedral-like spot in the burgeoning Design District. [Eater 38 Member]
You can catch me here either for drinks or Sunday Brunch mostly. Sundays are made fun days starting out at Smoke for Brunch then heading over to Bar Belmont next door for "just one more."
This is by far one of my favorite joints to get a pie... Well... Its not just a pie though. Amazing, delicious, imaginative pies with every ingredient done perfectly. Be sure to get the Bella Mella.
Although the kitchen rarely knows what Pittsburgh means, the cuts are delicious and have amazing flavor. The Creamed Spinach and Mac with Lobster are must-have sides.
If you've never been here before, you head straight to the back wall and get yo'self a sandwich made to order on artisan breads with those fancy, high-class ingredients. Otherwise, explore!
Burnt ends from the Brisket, drool. The mac & cheese, the sausage, the BBQ jam; it goes on and on. Menu changes up somewhat daily as to whats available - or - whatever Will feels like making. #beard
Do dinner here as much as possible. Be sure to request the back "blue forest" dining room, its so nice and cozy.
