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Javier's Gourmet Mexicano

Javier's Gourmet Mexicano

멕시코 음식점, 라운지칵테일 바$$$$
  • 별
    The Wall Street JournalDallas Observer의 전문가가 이 장소를 추천합니다.
    • The Wall Street Journal
    • Dallas Observer
  • Tips
    Marty E.
    "Long wait but well worth it for the mole chicken (닭)"(Tips 5개)
    "Try the Filete A La Pimienta - #beef #vegetables #steak (스테이크)"(Tips 4개)
    Robyn H.
    "Authentic (정통) Mexico City cuisine with a fun vibe."(Tips 2개)
    "... Leches was good as well (우물)"(Tips 4개)
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  • Robyn H.
    Robyn Harman9월 9, 2018
    Authentic Mexico City cuisine with a fun vibe. Their margaritas won't disappoint, and they have a cigar bar if you're into that! Only place I've seen that serves butter with their chips and salsa. :)
  • Meredith W.
    Meredith Warren9월 25, 2018
    True Mexico City gourmet Mexican food. This place has been around for years and it's no surprise why. The entire menu is delicious, but it would be a mistake not to order the Filete Cantinflas.
  • Amanda A.사용자 이미지의 하트 아이콘
    Amanda Anderson11월 17, 2012
    5회 이상 방문함
    The Escalope Cordon Azul (stuffed veal) is to die for. Ask for Eddie #2 (since there's 2 Eddies)...he's absolutely amazing and has been serving my family and I since 2003.
  • Robyn H.
    Robyn Harman11월 21, 2017
    Try the margaritas. And if you're into cigars, ask about their selection. There's also a flaming drink that's pretty cool to see - and tasty too.
  • The Wall Street Journal
    They serve traditional-but-fancy Mexican, like Filete Pimienta and Pechuga de Pollo a la Parilla. The maitre'd always has a cool car parked out front. 자세히 보기
  • Dallas Observer
    Dallas Observer8월 19, 2014
    Since 1977 Javier's has been a Mexican classic in Dallas, one that sneers at Tex-Mex in favor of sophisticated Mexico City cuisine. 자세히 보기
  • Kurt v.사용자 이미지의 하트 아이콘
    Kurt von Schleicher8월 21, 2011
    Try some fish dishes. Mi Amigo, Javier, is good at what he does. A verynice guy—a Tejas fisherman. I’d say his place is in the top two for Continental Mexico City, GourmetMexicano in Dallas...still!
  • Jim B.사용자 이미지의 하트 아이콘
    Jim Benitez4월 30, 2013
    One of the best places for traditional Mexican cuisine, top shelf margaritas etc. also I very pleasant sizable cigar bar
  • Elisa
    Elisa12월 16, 2012
    Order the special cheese-stuffed filet and make sure you get the after dinner drink they set on fire!! Tres Leches was good as well
  • BigDFoodTrucks
    BigDFoodTrucks3월 1, 2012
    The Filete Cantinflas, Smoked chicken nachos & Mexican Martini are a must! And be sure to have a pre/post dinner drink in the handsome cigar bar.
  • MacKenzie C.사용자 이미지의 하트 아이콘
    MacKenzie Cowan4월 10, 2016
    I could not rave enough about the Filete Cantinflas, the smoked chicken nachos or salsa Verde. It is to die for!!!
  • Roberto B.사용자 이미지의 하트 아이콘
    Roberto Bruder Aguiar10월 13, 2015
    Authentic Mexican food. Excellent options. You won't go wrong with anything.
  • Sam L.사용자 이미지의 하트 아이콘
    Sam Licker8월 18, 2019
    Incredible. Cadillac margarita + cheese panela + filet cantinflas and you’re set!
  • Marty E.사용자 이미지의 하트 아이콘
    Marty Erwin2월 25, 2018
    Long wait but well worth it for the mole chicken
  • The Feast
    The Feast6월 12, 2011
    Though 30 years old, Javier's is still ridicuously popular among Park Cities' elite. Recipes come straight from Mexico City, and are best washed down with a Mexican Martini. 자세히 보기
  • Dan B.
    Dan Backhaus11월 19, 2013
    Great food, attentive service, nice upscale ambiance. Amazing tequila selection!
  • MarktheSpaMan M.사용자 이미지의 하트 아이콘
    Good food, great selection, just the right atmosphere; perfect!
  • Morgano P.사용자 이미지의 하트 아이콘
    Morgano Pendragon7월 8, 2014
    You have to..HAVE TO..try Victor's rocks/salt margarita..#holyhashtagBatman..so yummy!!
  • Esther M.사용자 이미지의 하트 아이콘
    Esther Montoya5월 21, 2015
    Disappointed: the filete Cantinflas is a thin piece of steak with lots of cheese. The corn and flour tortillas were store bought and tasteless. Food taste was plain/ordinary for a 29.00 entree.
  • Emily L.사용자 이미지의 하트 아이콘
    Emily L.1월 19, 2015
    The smell of cigar smoke is the best. Also get the chicken nachos.
  • Lynne사용자 이미지의 하트 아이콘
    Lynne8월 12, 2015
    Filet Azteca, margaritas and must have a Cafe Pierre!
  • Jason T.
    Jason Treu8월 27, 2010
    5회 이상 방문함
    Get the Sangrita shot, hidden gem. Order tequila and it is an extra drink that accompanies it. You will like it guaranteed or I'll buy you a margarita!
  • Mary A.사용자 이미지의 하트 아이콘
    Mary Alessio2월 28, 2015
    Such a treat! Good food, good service and good atmosphere...
  • Amanda B.사용자 이미지의 하트 아이콘
    Amanda Bromwich5월 8, 2015
    5회 이상 방문함
    Check out the cigar room if you're early, or just for a drink
  • Spencer M.
    Spencer Mahoney4월 25, 2012
    10회 이상 방문함
    Julio is the best! If you have him take care of him! He will make sure you have the best experience.
  • Jose사용자 이미지의 하트 아이콘
    Jose1월 16, 2013
    5회 이상 방문함
    Have two top shelf margaritas. One is not enough and three is too many. Shovel it all in by the pound!
  • Preston K.사용자 이미지의 하트 아이콘
    Preston K4월 16, 2013
    25회 이상 방문함
    Filete Cantinflas - One of the best Mexican entrées of all time
  • Kurt v.사용자 이미지의 하트 아이콘
    Kurt von Schleicher12월 12, 2014
    My favorite Mexican Restaurant in all of Dallas and Fort Worth.
  • Erin F.사용자 이미지의 하트 아이콘
    Erin Finegold10월 6, 2015
    5회 이상 방문함
    Best place to take out-of-towners. A dallas staple!
  • ILiveInDallas.com
    ILiveInDallas.com4월 9, 2012
    One date at Javier’s and she’ll be calling you Papi by the end of the night.
  • Aaron S.
    Aaron Schwen5월 24, 2019
    Must go to place in Dallas.
  • Aria R.사용자 이미지의 하트 아이콘
    Aria Roy10월 6, 2019
    The Filete Cantinflas is phenomenal
  • Jimmy T.사용자 이미지의 하트 아이콘
    Jimmy Tigue3월 4, 2016
    50회 이상 방문함
    Julio is the man... and Rojo too.
  • Alexandra T.
    Alexandra Tuel7월 15, 2010
    5회 이상 방문함
    Last meal on earth would be: app - cheese panela, entree - Filete Cantinflas (medium) and a chambord marg meltdown before and after:)
  • Dr. Gumbo
    Dr. Gumbo7월 8, 2014
    The filete cantinflas was delicious!
  • Mandy A.
    Mandy Anderson3월 10, 2012
    10회 이상 방문함
    Manny is the best bartender! Make sure to tip the staff well.
  • Actifirm
    Actifirm5월 5, 2012
    Try the Filete A La Pimienta - #beef #vegetables #steak
  • Jeff W.
    Jeff Weinstein10월 31, 2011
    Make reservations, come early and enjoy a drink at the bar
  • John M.사용자 이미지의 하트 아이콘
    John Michel8월 1, 2014
    5회 이상 방문함
    Margarita with Serrano peppers. Talk about a drink with a kick.
  • Brittney P.
    Brittney Potter1월 29, 2012
    5회 이상 방문함
    Bartenders and staff ate awesome!! Great service!
  • Dallas Observer
    Dallas Observer2월 26, 2013
    Great place to take a date! Very classy!!
  • Kurt v.사용자 이미지의 하트 아이콘
    Older spot but still good - classy. Love the fish dishes! 자세히 보기
  • Nadine
    Nadine3월 13, 2012
    Quail is really good. Better then the conflates
  • Hal B.
    Hal Board5월 5, 2012
    Not your Mamacita's Tex- Mex. Best Mexican food in Dallas,
  • Martin A.
    Martin Angeletti1월 19, 2011
    best filete pimienta in Dallas, ask 4 Paco (owns The Ferrari up front)
  • Conrad H.
    Conrad Hametner8월 25, 2011
    Try the green sauce it is addicting.
  • Will B.사용자 이미지의 하트 아이콘
    Will Baccich10월 17, 2011
    10회 이상 방문함
    Order this now: Filete Cantinflas. Thank me later.
  • Rachael M.
    Rachael Maria1월 11, 2012
    Try the special patron with blood mary mix back
  • Sean J.
    Sean Jackson7월 11, 2010
    Mojo de ajo and the cantinflas. Finish off with a quaentra y tres
  • Mike M.사용자 이미지의 하트 아이콘
    Mike Maczka4월 29, 2022
    Durango steak
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