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JCT Kitchen & Bar

JCT Kitchen & Bar

(현재 폐점)
남부 요리 전문점뉴 아메리카 음식점$$$$
Northwest Atlanta, 애틀랜타
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  • AJC
    AJC4월 16, 2015
    JCT’s version of deviled eggs is prepared simply with Benton’s ham and a sprinkling of extra virgin olive oil. Classic, delicious and everything that eggs should be. 자세히 보기
  • Katie W.사용자 이미지의 하트 아이콘
    Katie Walden4월 19, 2016
    Everything here is delicious! Start with the fried chicken skins and marinated mushrooms and have a plate of fried chicken and collards with fresh, hot biscuits!
  • Eater
    Eater7월 30, 2012
    The restaurant has items that conjure up South with a twist, deviled eggs & pork belly w/ clams & all kinds of poultry: fried chicken, hot chicken oysters, chicken liver mousse, ect. [Eater 38 Member]
  • Michael C.사용자 이미지의 하트 아이콘
    Michael C9월 8, 2017
    5회 이상 방문함
    Great combination of southern hospitality and refined cuisine. Some of the best dining experience so far in ATL. Solid French inspired fare with local twists. And on top of this, service is great, too
  • Perceptus사용자 이미지의 하트 아이콘
    Perceptus10월 26, 2016
    Appart from the great food, the two best things about this place is the bread and special butter they serve as an amuse bouche and the cute decor, giving a trendy and yet cozy feel.
  • Akshay P.
    Akshay Patil12월 4, 2016
    Sundays they do a special family-style dinner, so show up with a big group for some of Atlanta's best fried chicken (according to Robert, the guy I chatted with while watching the Falcons @the Albert)
  • Charlsie 🍡
    Charlsie 🍡6월 8, 2013
    5회 이상 방문함
    Drink a couple Kentucky 75's. Order some oysters. Indulge in some fried chicken or some dumplings. And make sure to get some dessert. One of the best places in Atlanta!
  • Comfort S.사용자 이미지의 하트 아이콘
    Comfort Shafack2월 12, 2016
    The food was amazing and prices were very reasonable. Everything is made fresh so there is a bit of a wait. However, they give you bread and butter while you wait. The butter is the BEST I had.
  • Chris G.사용자 이미지의 하트 아이콘
    Chris Golden8월 13, 2017
    Heirloom tomato salad was incredible. Vegetable plate was filling. After dinner, go to Marcels across the bridge. The share a GM (Luke) and Marcels turns into a late night speakeasy at 11pm
  • Val D.사용자 이미지의 하트 아이콘
    Val Douis12월 30, 2016
    Wow. The deviled eggs are a must topped with pursuitto de Parma. Also the lobster roll which consists of a whole chicken lobster in a toasted and buttered bun. Had to share with whole table😎
  • AJC
    AJC3월 14, 2013
    Try the truffle-parmesan fries. Great crispy fries with a soft interior dressed with true white truffle oil and parmesan shavings, it doesn’t get much better than that 자세히 보기
  • Eater
    Eater4월 15, 2016
    Watch Westside sunsets and enjoy live music and an even livelier crowd on JCT's airy bar, located on the restaurant's roof. 자세히 보기
  • Meredith B.사용자 이미지의 하트 아이콘
    Meredith Blechman2월 23, 2015
    One of Ford Fry's greatest. The fried chicken is delish, but there is lighter fare that is equally great: fish of the day, puréed veggie soups. Just don't forget the truffle fries.
  • Kingsley Y.
    Kingsley Younger7월 1, 2015
    The pot roast of short ribs looks absolutely amazing! It is braised overnight from apple cider and cider vinegar. And you can pick your vegetable sides.
  • XPLRR A.
    XPLRR Atlanta7월 20, 2014
    "JCT Kitchen & Bar's 6th Annual Attack of the Killer Tomato Festival" at the Goat Farm Arts Center is a featured event on XPLRR. Download the FREE iPhone/Android app and become an Atlanta Explorer! 자세히 보기
  • Brittany B.사용자 이미지의 하트 아이콘
    Brittany Beisner12월 7, 2016
    Go with a friend so that one of you can order the fried chicken and the other can order chicken and dumplings so you can have the best of both worlds
  • Sofia F.
    Sofia Figueroa2월 27, 2016
    Sunday Supper $26! Tons of great food (biscuit, deviled egg, salad, meat, three sides & a pie). Get fried chicken & fast before you go!
  • Intown Expert, Jennifer Kjellgren & Associates
    While a meal in the main dining room certainly is memorable, I prefer to hang out upstairs in the outdoor seating area noshing on Angry Mussels and Truffle Parmesan Fries.
  • Aubra F.
    Aubra F11월 5, 2014
    Fantastic fried green tomatoes. Not greasy, & tomatoes were firm. Pimento cheese on it was excellent, & I'm not even a pimento cheese fan. Good hot sauce, too.
  • Tasting Table
    Tasting Table5월 4, 2012
    Try their refreshing take on the lobster roll. Pieces of steamed Maine lobster, gently seasoned with house-made mayo, lemon and a bit of shallot and chive. A contender in our 2012 Lobster Roll Rumble: 자세히 보기
  • John P.
    John Pruitt 👍7월 14, 2012
    I have been enjoying dinner here for the last few years. It truly is great for just popping up for a casual dinner to a more formal dinner - it just works! I will be back.
  • Creative Loafing Atlanta
    Standouts include fried oysters over creamed spinach and killer desserts such as the dreamy tapioca pudding. Gracious service and a good wine program make up for the occasional misstep in the kitchen. 자세히 보기
  • Judy H.
    Judy Harris9월 26, 2013
    Sunday dinner was wonderful as always but Coca Cola cake disappoints. Fried chicken and creamy whipped potatoes are fabulous as is the roasted corn on the cob and heirloom tomatoes.
  • AJC
    AJC8월 5, 2015
    AJC picked the best southern restaurants in Atlanta and featured JCT Kitchen and Bar! Check out their angry mussels and fried chicken! 자세히 보기
  • Brent F.사용자 이미지의 하트 아이콘
    Brent Fedor5월 13, 2013
    The pork belly sandwich with pickled green tomato and pork rinds was Fourgasmic. The sandwich had the perfect portion of tender rendered belly, slaw dressing, tomato, and cracklin's.
  • Dan S.사용자 이미지의 하트 아이콘
    Dan Sohayda2월 25, 2017
    Very dark atmosphere but quality food and friendly staff. Good if not small craft beer selection as well.
  • Leah D.
    Leah Dixon6월 16, 2012
    Everything here is amazing. The fried chicken always sells out early. My favorite place in Atlanta by far! Bar upstairs has STRONG drinks and live music!
  • Emily
    Emily5월 6, 2011
    25회 이상 방문함
    Try the Lobster Roll (Sandwich) - Gorgeous, butter-toasted golden brown H&F bun, stuffed with perfectly cooked, sweet meat from a 1.25 lb lobster, barely dressed with mayo, lemon, shallots, herbs. Go
  • AskMen
    AskMen1월 3, 2011
    JCT Kitchen's Ford Fry has been a longtime fixture on Atlanta's culinary scene, and his innovations have done much to bring modern Southern cuisine to the attention of the nation as a whole. 자세히 보기
  • Sade A.사용자 이미지의 하트 아이콘
    Sade America9월 23, 2016
    Love this place great atmosphere drinks were awesome. Had the fried chicken and greens which were amazing.
  • Buick
    Buick5월 30, 2013
    Stop by the Buick social lounge to help us kick off the Atlanta Food and Wine Festival. Use #BuickFW to have your social posts featured on the Buick Buzz Wall.
  • Bon Appetit Magazine
    To enjoy their outstanding lobster roll served with slaw and fries takes a bit of planning—it's offered only at lunch on Friday and Saturday. Trust us, it's worth the wait... 자세히 보기
  • Amanda사용자 이미지의 하트 아이콘
    Amanda5월 22, 2018
    Little more than what I wanted to spend but food was fabulous! Service great! Nice atmosphere.
  • Jonathan S.사용자 이미지의 하트 아이콘
    Jonathan Snook11월 10, 2016
    The burger was top notch. Very tasty. The truffle fries were quite delicious too. The main room gets quite loud when full.
  • Tatiana H.
    Tatiana Han5월 14, 2016
    They have great desserts and a couple of mocktails on their drink menu!
  • Marcelo E.
    Marcelo Estrada11월 30, 2014
    The daily specials are to die for. I had the Mahi Mahi with roasted beet purée and wilted kale. Bliss!
  • Steve S.
    Steve Schilling10월 29, 2010
    5회 이상 방문함
    A lot of tips here... I followed most of them. Deviled Eggs, Angry Mussels, Fried Chicken and Fried Pies... all with fabulous wine. Even a little Ice Wine from Idaho. Absolutely Fabulous! ... and
  • Pinnacle Promotions
    Pinnacle Promotions7월 13, 2011
    Don't miss Attack of the Killer Tomatoes Festival each summer at the height of tomato season, featuring some of the Southeast's best chefs making out-of-this-world tomato dishes & drinks!
  • Atlanta Food & Wine Festival
    Get breakfast prepared by Ford Fry and the chefs from five of Atlanta’s top restaurants on Sunday, June 1 – Atlanta Food & Wine Festival. 자세히 보기
  • Megan사용자 이미지의 하트 아이콘
    Megan3월 13, 2021
    The fried chicken was really nice! Recommend an extra side dish though as the whipped potatoes is a very small portion.
  • Joel S.사용자 이미지의 하트 아이콘
    Joel Savitzky9월 7, 2015
    The truffle fries. Get them. Eat them all. ORDER MORE!
  • J.Legacy H.사용자 이미지의 하트 아이콘
    J.Legacy Hodges11월 29, 2016
    Loved this place. Great decor and food. Fried chicken and biscuits are so good.
  • AJC
    AJC11월 4, 2013
    One dish not to miss: The birthday cake ice cream tastes true and delicious. 자세히 보기
  • Anthony T.
    Anthony Taylor8월 27, 2010
    Check it. California Dude had the Crispy Duck and Dumplings, The Hemingway Dacquiri and the George Fried Peach Pie. KILLER GOOD! Best food in Atlanta since I've been here...which has been 3 days.
  • Creative Loafing Atlanta
    JCT. Kitchen has won many accolades for its fried chicken. It's sure to note on the menu that it's only available in limited quantities. JCT uses Springer Mountain Farms chicken. 자세히 보기
  • Jeff B.사용자 이미지의 하트 아이콘
    Jeff Buckley11월 16, 2016
    Their chicken dish was fantastic! I'll be back to try more on their menu.
  • Priscilla E.사용자 이미지의 하트 아이콘
    Priscilla Esser4월 9, 2015
    Cool vibe, great outdoor space to grab a bite
  • Noemi R.사용자 이미지의 하트 아이콘
    Noemi Ramos10월 23, 2013
    The wood grill chic sandwich with a garden salad and the Tempranillo El Coto Crianza, 08, Rioja ... Very good !
  • Mark S.
    Mark Schwartzman2월 20, 2014
    They don't serve fried chicken in the upstairs bar area. Slightly disappointing but made up quickly by the deviled eggs, devils on horseback (get these!), and mussels.
  • Tom J.
    Tom J3월 13, 2012
    Imbibe Magazine recognized JCT Kitchen & Bar for pouring some of the Best Contemporary Cocktails in the South in their March/April 2011 Southern Issue.
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