This "true BBQ joint" is part of the movement of mobile food inside, and its location in the east end is sure to continue being a hit well into next summer.
On the menu you’ll find the likes of Korean beef tacos and kimchi “juice” cocktails. Be sure to expect the signature small sharing plates and a packed rowdy atmosphere.
Offering a healthier take on classic Mexican dishes, chef Howard Dubrowsky will also tie in his molecular cuisine artistry. Standout offerings include kombucha cocktails.
