타파스 전문점 · Sant Pere-Santa Caterina i la Ribera · 137개의 팁과 리뷰
Jessica Rae: Go here for Pintxos, which are Basque tapas - plates of bite-sized goodies served atop a piece of bread - and they're also a culinary trend in Barcelona
Mirador del Migdia, Passeig del Migdia, 바르셀로나, 카탈루냐 지방
스페인 음식점 · Sants-Montjuïc · 60개의 팁과 리뷰
Jessica Rae: Stare out to sea over a beer or coffee by day. As sunset approaches the atmosphere changes, as lounge music (from samba to funk) wafts out over the hammocks.
Jessica Rae: Cheap but not fried. Venezuelan chef makes dishes that can be described with the adjectives ‘fresh’ and ‘Mediterranean.' vegetarian options. Excellent food in a friendly atmosphere.
지중해 음식점 · L'Antiga Esquerra de l'Eixample · 12개의 팁과 리뷰
Jessica Rae: its lunchtime menu is surprising and scrumptious. The dinner menu brings to the table dishes such as cod steak with sweet apple and traditional chickpea stew.
Jessica Rae: A petite bar-restaurant with a vegan punk spirit. with foam-licking-good Catalan craft beers, and the punky bottled Scottish Brew Dog. best veggie burger in the city.
Jessica Rae: creative tapas with a raison d'être – that is, they have to speak for themselves. tapas like a smoke burrata cheese with rosemary & tomato & muesli compote. classic tapas too
Jessica Rae: They serve meals at Juicy’s: salads, stews with Indian touches, as well as all kinds of shakes, juices and delicious sandwiches. They always use organic produce, and the menu is 100% VEGAN.
Carrer del Pintor Fortuny 25 (C. del Notariat), 바르셀로나, 카탈루냐 지방
비건 및 채식 전문점 · El Raval · 74개의 팁과 리뷰
Jessica Rae: eat well, with generous portions, healthy options, fast and cheerful service and at an incredibly good price. they use all natural and organic products.
Jessica Rae: At lunch, for 10 E you get an entree, main course and option of coffee or dessert, along with a beer, soda or wine. English menu, hilariously machine translated, but don't expect any English spoken.
Jessica Rae: JASON: Fish is incredibly fresh, make homemade bombas, a fatty ball of mashed potatoes, sometimes with meat stuffing, and mayo on the side. Morning and lunch place, so go by while taking in the area.
Jessica Rae: serves up healthy sandwiches and whole plates at extremely reasonable prices. And everyone knows, so might have to wait with in line. Try the bravas here - come with four different dipping sauces.
Jessica Rae: crowded bar, but a chill area in back. insanely cheap, always open and if you're feeling peckish, a selection of snack foods will tide you over till you get home. During week, get lunch €7,90
Jessica Rae: hip little bar & restaurant is on a quiet square, just far enough from the beach to not feel over-run. great mix of tapas & sandwiches at good prices.
Jessica Rae: Open: Mon-Sat: 08:00-20:30 La Boqueria is the most famous market in Barcelona. stalls that have take away dishes of fish, meat, fruit, veggies etc
Jessica Rae: Cheap! The amazing dish you have to try here is the Papa don’t preach- fried potatoes with a spinach sauce. You can have a full dish or half, depending if you decide to go for different tapas.
Jessica Rae: Cost: 1 taco from €1,70 the name of the tacos are swear words! Recs: Tinga de pollo (chicken burrito) Tacos: Gilipollas! (onion black pudding) and Hijo de la chingada ( chicken with mole). Good guac!
Jessica Rae: Famous for its patatas bravas amb allioli (potatoes with fiery hot sauce and allioli) with San Miguel beer. Closed Wed, but Iborra (just behind it on Carrer d'Ivorra) serves the same fare.
Ctra. Martorell - Terrassa, Km 4,700, Castellbisbal, 카탈루냐 지방
지중해 음식점 · 33개의 팁과 리뷰
Jessica Rae: Romantic. Try the asparagus cooked over coals, the chopitos gaditanos (deep-fried baby octopus), or the magret de pato (duck breast). The house wine is inexpensive, light, and perfectly drinkable.
Jessica Rae: traditional Catalan specialties such as spinach cannelloni with cod, wild boar stew, and white beans with botifarra sausage are competently presented.
Jessica Rae: offers a winning combination of great service and robust cooking in a fun, friendly setting. the surrounding area can be intimidating at night.
Jessica Rae: extraordinary coffee, sandwiches & pastries here are uncannily well made and tasty. A star attraction is the Popeye ("paw-pay-yay") a spinach, goat cheese, and Ibérico ham sandwich not to be missed.
Jessica Rae: The artisanal draught beer is perfect. The solomillo con foie y cebolla (beef filet mignon with duck liver and onions) is a fav, but fresh fish prepared a la plancha (on the grill) is excellent.
타파스 전문점 · Sant Pere-Santa Caterina i la Ribera · 473개의 팁과 리뷰
Jessica Rae: one of Barcelona's prettiest taverns, with marble-topped tables and walls decorated with colorful ceramic tiles. don't miss the pa amb tomaquet (toasted bread with squeezed tomato and olive oil).
Jessica Rae: always Packed! Tapas—skip the ones on the bar and sit down—should be accompanied by a freezing and refreshing txakolí, the young Basque white wine with a spritzer.
Jessica Rae: The tables in the Passatge itself are shady and breezy in summer, and cuisine is light and Mediterranean. Try the vegetarian salads, escalibada (roasted vegetables), and rice dishes.
Jessica Rae: The name of this boisterous restaurant refers to the staple flutelike loaves of slipper bread used for sandwiches here. There are also infinite numbers of tapas. Better service here than other.
Jessica Rae: Old favorite of early-20th-century artists ranging from Salvador Dalí to Pablo Picasso, this rustic space staunchly retains its antique charm while the rest of the city relentlessly redesigns itself.
제과점 · L'Antiga Esquerra de l'Eixample · 91개의 팁과 리뷰
Jessica Rae: This stylish pastisseria looks more like a high-class jewelry store than a simple bakery. Rows of world-class cakes and pastries gleam temptingly in glass cases. Prices are reasonable.
타파스 전문점 · Sant Pere-Santa Caterina i la Ribera · 208개의 팁과 리뷰
Jessica Rae: Consider the spendidly light eggplant with honey, and potatoes stuffed with cabrales cheese and hazelnut praline. Year-round late-night hours make it a handy option.
Jessica Rae: Tapas Rocks! from the classical calamares fritos (fried cuttlefish rings) to the pimientos de Padrón (green peppers, some fiery, from the Galician town of Padrón.)
Jessica Rae: good for those winding up for the club scene that officially begins after 1 am, this is a good place for coffee by day and drinks by night, but there are better options in the area for tapas.
Jessica Rae: Catalan and Spanish bar food, from patatas bravas (potatoes in hot sauce) to croquetas de jamón ibérico (croquettes made of Iberian ham). counter can get crowded, but take refuge on the terrace.
타파스 전문점 · Sant Pere-Santa Caterina i la Ribera · 48개의 팁과 리뷰
Jessica Rae: Tapas and sandwiches are served at this terrace, bar, and restaurant overlooking the Born market and operating dawn until midnight. Location is ideal.
Jessica Rae: Weather permitting, book a table in the lush back garden for lunch. coca de pa de vidre con tomate (a delicate shell of bread with tomato and olive oil) is exquisite.
Jessica Rae: "ecotapas" composed of organically grown ingredients prepared using a variety of healthy techniques. The beef is ecologically produced without the use of pesticides or synthetic fertilizers.
Jessica Rae: A hectic, traditional neighbourhood joint where the menu is only in Catalan, but it’s hard to go wrong. You may have to wait for a table, but turnaround is usually swift.
Jessica Rae: good, solid home-cooking at pocket-pleasing prices. Various regions of Spain are represented on the menu, but Galician and Catalan dishes predominate, particularly the classics
Jessica Rae: Compared to all the plastic tapas in the surrounding bars, the Mingus produces tasty meatballs and an amazing ensaladilla rusa. And there’s great beer on tap.