Although San Francisco isn't a sushi town, per se, even the snobbiest raw fish fans adore Ichi, serving inventive, pristine sashimi, specialty rolls and more. [Eater 38 Member]
Melissa Perello returns with Frances, an easy-going nook with a menu to match that’s swiftly become the muse of local rags, international pubs and the James Beard Foundation. [Eater 38 Member] 자세히 보기
It's all about the turkey hash. Resembling an oversized potato pancake studded with chunks of turkey, it's fried crunchy on the outside, fluffy on the inside and topped with two fried eggs.
The White Trash Cheese Dip, named for the trailer-park-raised employee who invented it, is a warm blend of American cheese and chilies. Order one for the table to soak up the beer you'll be downing.
Invite some friends to share the Leg of Beast dinner. You'll scoop marrow from the beef shank's bones, partake in the tendon, and gnaw on the bone-in beef of the shank itself.
Order the fried chicken sandwich, of course. Ask for it the way owner Alison Barakat likes it: extra coleslaw, extra jalapenos.
SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST HOT CHOCOLATEThe hot chocolate is made from blocks of cacao the owner hauls back from Oaxaca City or Ocotlán on his regular sourcing trips... 자세히 보기
Splurge for the chef's Kobe Rossini Burger (with shaved truffles and sauteed foie gras) for $60…. or don’t. Just sayin’… it’s dope. There’s also custom milkshakes. 자세히 보기
