john staub

"Special note that the bread/focaccia is made fresh and may take a minute to get should it be crowed. But have patience. That bread alone, especially the onion, is so worth it. Service always on point."

"Cannot go wrong with any of the pastas, pizzas and specials. The fried zucchini is right on. Not greasy w fresh zucchini and great gravy. All around friendly staff and the Peroni on tap? Spot on."

"Real waiters, great service, perfect atmosphere and amazing food. Hidden gem,"

"Best thin crust pizza! Get the Sauccio Dulce and the Spicy Garden, sun out the broccoli for carmalized onions. Amazing. And ice cold Stella pints."

"Punch the rude waiter. I had to be restrained."

"Eat everything. Ceviche, al pastore tacos, queso is nutz!"