vegetarians try any of the veggie sandwiches esp. the butternut squash with radicchio
One item, the airy and earthy porcini doughnuts, are a meatless standout that would have us popping in daily for a bite,
The Lentil Croquettes at Bar Tartine For a sort of Hungarian/Indian take on falafel, chef Nicolaus Balla fries bright green balls of sprouted lentils that are then paired with house-cultured kefir.
The Guacamole Enchiladas at The Little Chihuahua It's so simple that it's stupid: two enchiladas filled with cubes of queso fresco and gloriously chunky guoc.
Yum Yai salad boasts an array raw, cooked, and tempura-fried vegetables laced with an umami-heavy, sweet-sour-salty dressing made with fish sauce and Pim's grandmother's chili jam.
The steaming vegan miso ramen served in generous bowls at Ken Ken Ramen is the ultimate comfort food: it’s salty, rich, and comes loaded with perfectly seasoned vegetables.
Pagan's vegetarian tea leaf salad is a bunch of mixed nuts and seeds, with jalapenos, fried garlic, and tomatoes and lettuce served with fermented tea leaves and a lemon wedge.
The Funghi Pizza is probably the best mushroom pizza in town — and that’s saying a lot in a town this full of pizza.
The Hen-of-the-Woods Mushroom dish is a risotto-ish dish, with a rustic, cracked wheat porridge as its base and meaty, smoky hen-of-the-woods mushrooms, touched by fire and rich olive oil.
The black mushrooms with baby bok chow (a vegan dish, they tell us) at San Tung are worth the wait
There aren't too many hot veggie sandwiches in SF, but the one at Roxie Food Center is the best
