Travel + Leisure: After receiving two Michelin stars, the farm-to-table Saison moved to a grander space in SoMa. Tasting menus highlight local ingredients, sourced from foragers and farmers’ markets.
Travel + Leisure: French Laundry alum Corey Lee creates dishes reflecting both his Asian heritage and personal obsessions. A bowl of wild-salmon roe with puffed buckwheat is one of 18 courses on the $180 tasting menu.