The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
Go for happy hour; all beers are $1 off, there's no wait for the video games, and hipsters with little knowledge or taste for beer aren't overrunning the place.
The grilled artichoke hearts with fresh herbs & butter are delicious! And the mac & cheese is great too!
Great lunch specials too--10 items every day for $10 or less. Plus buy one lunch entree get a 2nd one 1/2 price (1 per couple, equal or lesser value, eat in only).
