Several Items on the Menu are listed as vegan, and the staff seem to actually understand what vegan means.
While there are options that are inherently vegan, items can be modified to be vegan. I'm partial to the Wok Tossed Pad Thai, omitting the egg.
The best chef-driven vegan restaurant in San Francisco. One of the best in the world. The mushroom feast in the fall is worth reserving a table for.
Baby burrito with grilled vegetables is tasty, vegan friendly and, unless you're a lumberjack, the right amount of food.
Vegan chicken on Vegan sour dough ROLL. Get it on the Roll! Make sure you also say no Mayo for vegan.
