Eat

Danika: Mondays... 25 cent wing night. 20+ flavors..happy hour 4-8, 2 for 1 drinks.. YUM!

Althea White: $7 to add unlimited drinks to a $15 brunch? #WINNING!!!!

stephiedoo: Really liked the galaktoboureko, a type of Greek custard pie. Amazing taste and texture! Yummmm.

Edwin: If you want something cold and sweet get a mango passion fruit with green apple mixed with bubbles very good :)

Lani Lopez: Chicken and Shrimp quesadillas are yummmmy

Dr. B: Portofino or Artie's for dinner; Black Whale for dessert.

Percy Dinozo: Kids eat free on Tuesdays with purchase of adult entree (1 free kids meal per every adult entree) - dine in. Then, head to Baskin Robbins down the block for BOGO sundaes. 😃

Marianna A: Excellent gluten-free selection.

Robin Eve: They have gluten free offerings plus more food on the plate than I can finish !

Hilary Rowland: Absolutely incredible brownie (organic, gluten free and vegan!) Soooooo by far the best brownie I've ever had.

Rebecca Brooks: They have an amazing gluten-free menu. I recently went gluten-free and was delighted that I can still enjoy the fine, fine dining at Candle 79!

Sarah Elizabeth: Excellent and reasonably priced gluten-free options!

Vix Reitano: Love the gluten-free dumplings and spring rolls! And, the sushi is great!

Erin Smith: Gluten-free Mac and cheese!