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Taylor E6월 11, 2016In a city far from New York geographically and culturally, it can be hard to fulfill that lox bagel craving. Kenny & Zuke's left me satisfied.
Serious Eats10월 7, 2013Not in the mood for pastrami? Chef Ken Gordon has added lighter alternatives like smaller sandwiches and flavorful salads. Oh, and if you are, don't miss the mountainous pastrami cheese fries.
Alyssa Kritsch3월 23, 2014Anything with the pastrami, made from locally sourced beef plate and melt in your mouth amazing.
Brice Shultz4월 22, 2014Pastrami hash with eggs on top was what I was recommended when I asked for something to fill me up for the day. It was delicious and totally kept me full for a long time!
Mike Collins10월 18, 2013If it's mobbed you can order at the take out counter and sit at one of the tables outside. Also the Turkey Reuben aka The Rachel is fantastic!
Hina4월 6, 2016The pastrami cheese fries are a lot of food, even for two people! We ordered them with two sandwiches and had a hard time finishing everything.
Kansas Storm9월 28, 2013I wish I had more than 1 evening in Portland...and that I didn't have a cold, because I would love to try the Reuben. Instead I had a really good cup of tomato soup and chicken salad sandwich.
Nicholas Thompson2월 14, 2016The breakfast dog is awesome! Don't come here if you're on a diet though!
Jeff Clites10월 6, 2012The salmon hash has an awesome flavor and is surprisingly filling. (It's smoked salmon so you have to like things a bit salty.) Give it a try!
Robin Singhvi9월 28, 2015Had the cheese blintzes and they were great! The berry compote on top was so fresh and yummy!
There's a damn good chance they'll bring you the wrong order (chronically flakey waiters-- see the other tips) but when they finally do bring you your food, it'll be f**king amazing.
Gehlen Exum10월 10, 2014I had a breakfast sandwich on rye with egg and pastrami......soooo good. Even with the egg dripping all over me!
Becky Golden3월 22, 2018Pastrami is yummy, so is the house made mustard and the cheese blintz with fruit compote. Not enough pastrami on the breakfast sandwiches though.
Chris2월 28, 2016A whole lot of new york deli awesomeness with a Portland twist. The food is better when your face is not in your phone
What the fuck! The pastrami somehow got even better this year as they switched from a brisket cut to "beef plate" -- like pork belly but different.
Matthew Neidich9월 6, 2011Great bialy. I like to stop here in the morning and get a garlic one with olive cream cheese on top before work fom the to go counter. Good stuff for sure...great gravlax and rugelach, too.
Vincent Tang10월 5, 2015Whats with the sweet soda selection? Bagels are bomb and the chicken soup is refreshing
The cheese blintzes covered in berries are absolutely incredible. Get them for desert after you finish breakfast!
- Felicity Mould12월 29, 2018This place is sensational! Fabulous food and wonderful service. A perfect way to start the day 🙌
Laurissa10월 10, 2014Really loved the hash, eggs and pastrami. Pastrami had great flavor. Hearty breakfast.- Todd S12월 4, 2017Off menu “the Jeremy” Mac and cheese with pastrami, cheddar, Swiss, blue, pecorino, cream, tomato, and zucchini.
Serif Esendal5월 18, 2014Beautiful place, excellent customer service and delicious food. I highly recommend it.
Daniel Simmons2월 9, 2017Get the pastrami, or corned beef, just get a giant sandwich and put it in your face. It's amazing.
Wesley Hodgson12월 2, 2011Great little deli. I've only had a solid, greasy-spoon breakfast here, but I hear the pastrami is amazing.
Renée Hirshfield9월 20, 2014The three-meat double-decker allows you to create a sandwich with all your favorites.
Bryon Suski8월 30, 2011The pastrami on rye was worth the wait...good places to eat are usually this busy so patience my young Padawan
Crystal Anderson2월 16, 2010if you get one of their famous pastrami and rye sandwiches, make sure you split it with someone. they're absolutely huge. the egg salad version is my favorite. 자세히 보기
Kevin Smokler10월 9, 2011If you're in a hurry, get a bagel from the to go counter. On a clear day, eat to-go orders at tables outside.
Tim Falls7월 23, 2012The applesauce is yummy - homemade! "butter & ginger, that's the key", says my waitress.
Tim M10월 16, 2010Anything with corned beef and pastrami is a must try! Service was great, food excellent and the Mac&Cheese is UH-mazing!
Sarah Stone8월 14, 2011Latkes: amazing. Corned beef hash: Amazing. Classic pastrami rueben with coleslaw: AMAZING!!
You have to have The Classic Reuben w/ Corned Beef! I get it every time I come. Best thing on the menu!
Willamette Week8월 23, 2011WW's Restaurant Guide 2010: "...an earthy, savory chopped liver; blintzes stuffed full of pillowy sweet cheese; and, of course, the pastrami..."
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