Kenny & Zuke's Delicatessen

Kenny & Zuke's Delicatessen

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  • Taylor E.사용자 이미지의 하트 아이콘
    Taylor E6월 11, 2016
    In a city far from New York geographically and culturally, it can be hard to fulfill that lox bagel craving. Kenny & Zuke's left me satisfied.
  • Eater
    Eater1월 11, 2011
    The closest thing Portland has to a New York-style Jewish deli. No "artisan" sandwiches here, just simple, unpretentious towers of pastrami, chopped brisket and pickled tongue. [Eater 38 Member] 자세히 보기
  • Serious Eats
    Serious Eats10월 7, 2013
    Not in the mood for pastrami? Chef Ken Gordon has added lighter alternatives like smaller sandwiches and flavorful salads. Oh, and if you are, don't miss the mountainous pastrami cheese fries.
  • Alyssa K.사용자 이미지의 하트 아이콘
    Alyssa Kritsch3월 23, 2014
    Anything with the pastrami, made from locally sourced beef plate and melt in your mouth amazing.
  • Brice S.
    Brice Shultz4월 22, 2014
    Pastrami hash with eggs on top was what I was recommended when I asked for something to fill me up for the day. It was delicious and totally kept me full for a long time!
  • Kansas S.
    Kansas Storm9월 28, 2013
    I wish I had more than 1 evening in Portland...and that I didn't have a cold, because I would love to try the Reuben. Instead I had a really good cup of tomato soup and chicken salad sandwich.
  • Ryan T.사용자 이미지의 하트 아이콘
    Ryan Thompson9월 29, 2013
    5회 이상 방문함
    There's a damn good chance they'll bring you the wrong order (chronically flakey waiters-- see the other tips) but when they finally do bring you your food, it'll be f**king amazing.
  • Hina사용자 이미지의 하트 아이콘
    Hina4월 6, 2016
    The pastrami cheese fries are a lot of food, even for two people! We ordered them with two sandwiches and had a hard time finishing everything.
  • Mike C.
    Mike Collins10월 18, 2013
    If it's mobbed you can order at the take out counter and sit at one of the tables outside. Also the Turkey Reuben aka The Rachel is fantastic!
  • Serious Eats
    Serious Eats10월 7, 2013
    Decadent NY-style Jewish deli food found downtown and in North Portland.
  • Renée H.사용자 이미지의 하트 아이콘
    Renée Hirshfield9월 20, 2014
    The three-meat double-decker allows you to create a sandwich with all your favorites.
  • Chris사용자 이미지의 하트 아이콘
    Chris2월 28, 2016
    A whole lot of new york deli awesomeness with a Portland twist. The food is better when your face is not in your phone
  • Robin S.사용자 이미지의 하트 아이콘
    Robin Singhvi9월 28, 2015
    Had the cheese blintzes and they were great! The berry compote on top was so fresh and yummy!
  • Jeff C.
    Jeff Clites10월 6, 2012
    The salmon hash has an awesome flavor and is surprisingly filling. (It's smoked salmon so you have to like things a bit salty.) Give it a try!
  • Becky G.
    Becky Golden3월 22, 2018
    Pastrami is yummy, so is the house made mustard and the cheese blintz with fruit compote. Not enough pastrami on the breakfast sandwiches though.
  • Nicholas T.사용자 이미지의 하트 아이콘
    Nicholas Thompson2월 14, 2016
    The breakfast dog is awesome! Don't come here if you're on a diet though!
  • Matthew N.
    Matthew Neidich9월 6, 2011
    Great bialy. I like to stop here in the morning and get a garlic one with olive cream cheese on top before work fom the to go counter. Good stuff for sure...great gravlax and rugelach, too.
  • Emily H.사용자 이미지의 하트 아이콘
    Emily Hyland5월 18, 2013
    10회 이상 방문함
    The cheese blintzes covered in berries are absolutely incredible. Get them for desert after you finish breakfast!
  • Daniel M.사용자 이미지의 하트 아이콘
    Daniel Myers7월 1, 2016
    OMG! Real bagels on the West Coast! And don't miss their pastrami.
  • Felicity M.사용자 이미지의 하트 아이콘
    Felicity Mould12월 29, 2018
    This place is sensational! Fabulous food and wonderful service. A perfect way to start the day 🙌
  • Gehlen E.사용자 이미지의 하트 아이콘
    Gehlen Exum10월 10, 2014
    I had a breakfast sandwich on rye with egg and pastrami......soooo good. Even with the egg dripping all over me!
  • Brandon W.사용자 이미지의 하트 아이콘
    Brandon West4월 5, 2014
    5회 이상 방문함
    What the fuck! The pastrami somehow got even better this year as they switched from a brisket cut to "beef plate" -- like pork belly but different.
  • Jeff S.사용자 이미지의 하트 아이콘
    Jeff Smith10월 17, 2014
    Great coffee, and the Reuben is one of the best I've ever had.
  • Laurissa사용자 이미지의 하트 아이콘
    Laurissa10월 10, 2014
    Really loved the hash, eggs and pastrami. Pastrami had great flavor. Hearty breakfast.
  • Nichole B.사용자 이미지의 하트 아이콘
    Nichole Baumgardner5월 23, 2017
    Traditional Jewish deli in downtown Portland. Fresh made bagels!
  • Vincent T.사용자 이미지의 하트 아이콘
    Vincent Tang10월 5, 2015
    Whats with the sweet soda selection? Bagels are bomb and the chicken soup is refreshing
  • Serif E.
    Serif Esendal5월 18, 2014
    Beautiful place, excellent customer service and delicious food. I highly recommend it.
  • TV Food Maps
    TV Food Maps6월 18, 2015
    Check out Kenny and Zukes as it was featured on Man Finds Food for Off the menu item called 자세히 보기
  • Daniel S.사용자 이미지의 하트 아이콘
    Daniel Simmons2월 9, 2017
    Get the pastrami, or corned beef, just get a giant sandwich and put it in your face. It's amazing.
  • Wesley H.
    Wesley Hodgson12월 2, 2011
    Great little deli. I've only had a solid, greasy-spoon breakfast here, but I hear the pastrami is amazing.
  • jamie s.
    jamie schmid2월 22, 2014
    the smoked salmon hash - AMAZING. i will be dreaming about this for weeks. .
  • Willamette Week
    Willamette Week8월 23, 2011
    WW's Restaurant Guide 2010: "...an earthy, savory chopped liver; blintzes stuffed full of pillowy sweet cheese; and, of course, the pastrami..."
  • Erin사용자 이미지의 하트 아이콘
    Erin3월 30, 2015
    Try "The Rachel" for a take on a Reuben without sauerkraut. Turkey, cole slaw, etc.
  • Todd S.
    Todd S12월 4, 2017
    Off menu “the Jeremy” Mac and cheese with pastrami, cheddar, Swiss, blue, pecorino, cream, tomato, and zucchini.
  • Megan K.
    Megan Krumm12월 9, 2014
    Two words.. Pastrami gravy. The homemade applesauce is also good!
  • Cusp25사용자 이미지의 하트 아이콘
    Cusp258월 29, 2014
    Try the nova lox on a bagel
  • Kat I.
    Kat Ingalls6월 24, 2014
    The Hungarian mushroom soup is a must. Insanely delicious
  • Crystal A.
    Crystal Anderson2월 16, 2010
    if you get one of their famous pastrami and rye sandwiches, make sure you split it with someone. they're absolutely huge. the egg salad version is my favorite. 자세히 보기
  • Kellen T.사용자 이미지의 하트 아이콘
    Kellen Terrett8월 11, 2014
    I have dreams about these sandwiches. Get the Ruben with Russian dressing.
  • frank h.사용자 이미지의 하트 아이콘
    frank hwang6월 3, 2015
    Try the pastrami fries. Just make sure you share.
  • Bryon S.
    Bryon Suski8월 30, 2011
    The pastrami on rye was worth the wait...good places to eat are usually this busy so patience my young Padawan
  • Blair H.사용자 이미지의 하트 아이콘
    Blair Hanley Frank8월 5, 2016
    Was surprised by the pastrami Reuben, which tasted super beefy.
  • Amanda S.사용자 이미지의 하트 아이콘
    Amanda Scott9월 17, 2014
    The Reuben is amazing!
  • Celeste T.사용자 이미지의 하트 아이콘
    Celeste Thayer8월 13, 2014
    Lox, yum. Mimosas were also excellent
  • Elizabeth L.사용자 이미지의 하트 아이콘
    Elizabeth Lamble8월 20, 2013
    We are having the coleslaw, because we are getting the pastrami fries.
  • Jack H.
    Jack Heimbigner8월 11, 2011
    5회 이상 방문함
    You have to have The Classic Reuben w/ Corned Beef! I get it every time I come. Best thing on the menu!
  • Tim M.
    Tim M10월 16, 2010
    Anything with corned beef and pastrami is a must try! Service was great, food excellent and the Mac&Cheese is UH-mazing!
  • Amy R.사용자 이미지의 하트 아이콘
    Amy Robertson4월 27, 2018
    Ate here 3x in one week. The bagel and lox or gravlax is amazing
  • Tim F.
    Tim Falls7월 23, 2012
    The applesauce is yummy - homemade! "butter & ginger, that's the key", says my waitress.
  • Stuart C.
    Stuart Coates7월 24, 2013
    The coleslaw is best in Portland. Also available by the pound.
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