Try the rib eye. The luscious beef gets an overnight bath in soy and an expert sear to tease out its umami richness. It’s one of our #100best dishes and drinks of 2011. 자세히 보기
Unfortunately this place takes way too long and gets the order right about 75% of the time because the food is actually good.
As the name suggests, the Earth Room is a room full of dirt. Rich, dark dirt, knee deep, housed in a 3600 square foot room in Soho, intriguing viewers for the past 30 years.
Everyone knows to get the corn, but try the rice milk. Get it to go and walk around the hood.
Sit upstairs in the corner and look out over 2nd St & Ave A. One of the best seats in NYC to have a drink. Hint: don't try this one weekend.
Kind of an under-the-radar pick, but the burger here is one of the best I've had in NYC. Also, if you don't order the Scotch Egg I'm going to come down and punch you in the face. It's delicious.
One of my top 2 go-to spots for dinner in the East Village (the other being Casmir). I always go for: strip steak medium rare, béarnaise sauce, fries, escargot, cabernet. (ps: decent brunch too)
The the pork chop, pork belly, pig's head, apple, fennel puree in Niman Ranch Pork Three Ways is absolutely worth the trip to Little Italy. BONUS: 100 bottles of wine and foreign brews. 자세히 보기
