Kevin Keating: Great, classic, authentic Italian gelato. Didn’t have the sorbetti or granita in my first visit, but as the shop is Barese those are probably on point. Ingredients and flavors are well-curated.
Kevin Keating: Great classic aperitivi, with an energy that feels exactly like the best of the old school Northern Italian bars. The (cheese) grissini are also worth checking out.
Kevin Keating: Exquisitely prepared vegetables, and beautifully cooked fish and meat dishes as well. The tomato dish with celery sorbet and Bloody Mary was truly next level. Great elevated-casual vibe, too.