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Knife Dallas

Knife Dallas

스테이크 전문점$$$$
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8.5/10
136
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    EaterDallas Observer의 전문가가 이 장소를 추천합니다.
    • Eater
    • Dallas Observer
  • Tips
    Philippe B.
    "excellent sommelier and wine (와인) list"(Tips 3개)
    Marc
    "The Daily Meal's 101 Best Burgers in America: #19 The Ozersky Burger (햄버거)"(Tips 6개)
    Tracy S.
    "salsa verde fries (감자튀김)"(Tips 5개)
    Lynne
    "Had the onion soup (국물),filet,fries and okra."(Tips 3개)
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  • PureWow
    PureWow4월 30, 2015
    John Tesar’s Knife recently launched a Sunday brunch. And yes, it’s a guy’s-guy brunch focusing on meat. Think short-rib Benedict, pork-belly hash and classic steak and eggs. 자세히 보기
  • Luke P.
    Luke Phillips11월 20, 2018
    Home of famous chef John Tesar and located in The Highland hotel, here you'll enjoy classic steakhouse dishes and elegant surroundings. Save room for desserts! The sweets menu is wide and delicious.
  • Everett S.사용자 이미지의 하트 아이콘
    Everett Swain12월 18, 2018
    I. LOVE. THIS. PLACE! Took my girlfriend here for her birthday today and man! We tried the bacon tasting plate and loved it. I ordered the 45 bone in ribeye and it was amazing!
  • Tracy S.
    Tracy S1월 28, 2015
    The quality of the food here is amazing. Had a breakfast burger with an English muffin and fried egg. The salsa verde fries are crazy good and the best tomato soup I have ever had.
  • Robyn H.
    Robyn Harman9월 9, 2018
    Avocado fries?! Yes, please. Splurge and get an awesome cut of meat, after viewing the meat locker. Get the bacon tasting. This place represents Texas well - steak, steak, bacon and steak!
  • MacKenzie M.
    MacKenzie McCarver7월 2, 2019
    The steaks are great, but the crispy pig's haunches served family-style w/homemade corn tortillas is an experience. Plus: Ham. Tasting. Board. Knife also has room service for the great Highland hotel.
  • Lee D.
    Lee Diaz7월 9, 2018
    If you love charcuterie, get the plate here. The Tuna Tartare is another great way to start, and I like to go Old School on the menu with the Ribeye.
  • Kurt v.
    Excellent Chef, John Tesar. Remember this: Knife Steakhouse has ribeye steaks that are dry-aged 240 days. Say flavor! Open til 12mid on weekends. @kurtwvs
  • Dallas Observer
    Dallas Observer8월 29, 2014
    Steak and fries is a classic combination, but you can shake that up and get at least one serving of vegetables with Tesar's creamy and crispy avocado fries.
  • Lynne사용자 이미지의 하트 아이콘
    Lynne6월 10, 2015
    Went there for my 25th wedding anniversary and it was fabulous! Had the onion soup,filet,fries and okra. Also really nice wine selection.
  • Rory P.사용자 이미지의 하트 아이콘
    Rory Parness11월 11, 2019
    The skirt steak was some of the best I've tasted. Start with the crispy pork belly and do I need to suggest the bacon tasting?
  • Betty L.사용자 이미지의 하트 아이콘
    Betty Lovell3월 27, 2014
    5회 이상 방문함
    Construction moving forward. Chef John Tesar shared highlights of the menu he'll open with. Cannot wait to try it!
  • Philippe B.
    Philippe Blanck4월 24, 2015
    A great restaurant with a unique chef's signature , excellent sommelier and wine list , lunch time is unique
  • Erin F.사용자 이미지의 하트 아이콘
    Erin Finegold3월 23, 2016
    5회 이상 방문함
    Maybe the best steakhouse in Dallas. Get all the sides, a bacon tasting and a STEAK! 👏🏻👏🏻👏🏻
  • Alex G.사용자 이미지의 하트 아이콘
    Alex Gronbach4월 23, 2016
    Not bad, but I wouldn't go back if I was paying (I don't think it was worth the money). The menu has some outrageously pricey items like the $1400 bottle of wine or $200 steak!
  • Kevin
    Kevin6월 5, 2022
    The wedge is a standout, and their steak is easily in the top five in Dallas.
  • Edgar C.사용자 이미지의 하트 아이콘
    Edgar Calderon7월 7, 2016
    Delicioso. La sopa de cebolla es una delicia. Los cortes excelentes. Y la ambientación es muy buena.
  • Loree C.사용자 이미지의 하트 아이콘
    Loree Ching1월 23, 2021
    Awesome steak and short ribs. The lamb meatballs are amazing
  • Pete W.사용자 이미지의 하트 아이콘
    Pete Webb3월 19, 2016
    Excellent Cuisine & Courtyard Patio
  • Marc
    Marc10월 13, 2020
    The Daily Meal's 101 Best Burgers in America: #19 The Ozersky Burger
  • Shannon A.
    Shannon Allgood7월 16, 2019
    Get the burger. Highly recommended by many in the office. Must drive here.
  • The Lovell Group사용자 이미지의 하트 아이콘
    The Lovell Group3월 27, 2014
    Ready for Knife to open in April 2014! Chef John Tesar's menu sounds amazing.
  • Jason H.사용자 이미지의 하트 아이콘
    Jason Hunt12월 15, 2015
    Great service. Great atmosphere. Food was. . . mixed.
  • Jose사용자 이미지의 하트 아이콘
    Jose12월 24, 2016
    The bacon sampler is a must have.
  • Lulu P.사용자 이미지의 하트 아이콘
    Lulu Phongmany1월 21, 2018
    It’s all about the Ozersky burger
  • Lou B.사용자 이미지의 하트 아이콘
    Lou Buice6월 8, 2017
    The dry aged pork chop was disappointing! Way too much fat! The manager did discount the meal by 30%. Service was also sub par. I might come back but will definitely be ordering steak!
  • van사용자 이미지의 하트 아이콘
    van8월 15, 2014
    5회 이상 방문함
    Great service, split a large steak!
  • Raven
    Raven10월 26, 2014
    You have not lived if you have not tried their Bacon tasting plate. Comes with 5 strips of most delicious bacon.
  • Ba6si사용자 이미지의 하트 아이콘
    Ba6si12월 9, 2019
    Pimento cheese burger was fantastic!
  • Doris H.
    Doris Hu9월 7, 2015
    The ribeye was amazing!
  • Oscar A.
    Oscar Alcantara6월 3, 2017
    La calidad de la comida aquí es increible
  • Loree C.사용자 이미지의 하트 아이콘
    Loree Ching1월 17, 2021
    Everything is so good!!!!!
  • Roxanna P.사용자 이미지의 하트 아이콘
    Roxanna Pietri6월 1, 2016
    Pork belly... Yum!
  • Angela R.사용자 이미지의 하트 아이콘
    Angela Royal8월 8, 2015
    Bacon, bacon, and bacon!!!
  • Amanda B.
    Amanda Bromwich1월 16, 2016
    Best Steakhouse
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