DailyCandy: "If you’re a sucker for surprises, you’ll love The Butcher’s Daughter, where the menu changes daily and seasonal produce is chopped, filleted, and carved like meat at a butcher shop."
DailyCandy: "Noodle lovers slurp it up at Wild Ginger, where pan-Asian vegan dishes erase all memories of pad thai filled with eggs and shrimp. Also worth a bite: curried samosas with mint chutney for dipping."
DailyCandy: "The clean, Japanese food ethos is meant to align the body. Choices include the dirt cheap macro plate (hijiki seaweed salad, brown rice), which is easily followed by a traditional kukicha tea brew."
140 W 4th St (btwn 6th Ave & MacDougal St), 뉴욕, NY
비건 및 채식 전문점 · Greenwich Village · 177개의 팁과 리뷰
DailyCandy: "Soulful dishes such as the Creole-style fried “chicken,” doused in mushroom gravy with a side of sweet corn mashed potatoes, really satisfy. This place is down-home."
DailyCandy: "Completely organic and raw as raw can be, the fare at Gingersnap’s Organic proffers an exciting mix of flavors that quash any doubt about uncooked food."
DailyCandy: "No need to camouflage fishiness with sodium-packed soy sauce, but if you’re into dipping, try the veggie and tofu purees. Insider tip: Ask about the roll of the month and give the tacos a try."
DailyCandy: "If you fancy yourself a trendsetter, try the sabich — a warm pita stuffed with fried eggplant, organic egg, hummus, Israeli salad, chopped parsley, and tahini."