Chef Dennis Friedman offers an intriguing menu with Asian hints and other twists here and there — such as duck confit nachos, Kobe wontons and a lobster tempura surf and turf dish. [Eater 38 Member]
Chef Dennis Friedman offers an intriguing menu with Asian hints and other twists here and there — such as duck confit nachos, Kobe wontons and a lobster tempura surf and turf dish. [Eater 38 Member]
